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Here’s what you need to make these tasty zucchini breadsticks: - 2 medium zucchinis, grated and excess moisture squeezed out - 1 cup all-purpose flour - 1/2 cup grated parmesan cheese - 1/2 cup shredded mozzarella cheese - 1 large egg - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (adjust to taste) - Optional: Marinara sauce for dipping These simple ingredients come together to create a savory and satisfying treat. The zucchinis give moisture and flavor. The cheeses add creaminess and a rich taste. Using garlic and oregano gives them a wonderful aroma. Be sure to squeeze out the moisture from the zucchini. This step helps keep the breadsticks from becoming soggy. You can enjoy these breadsticks on their own or dip them in marinara sauce. For the full recipe, check out the instructions. You'll love how easy they are to make! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Take your zucchinis and grate them. Squeeze out the extra moisture using a clean towel. This step keeps your breadsticks from being soggy. 1. In a large bowl, combine the grated zucchini, flour, parmesan cheese, mozzarella cheese, and the egg. Mix well until everything blends nicely. 2. Add olive oil, garlic powder, oregano, salt, black pepper, and red pepper flakes to the bowl. Stir until all ingredients are evenly mixed. 1. Spread the mixture onto the prepared baking sheet. Shape it into a rectangle, about 1/2 inch thick. 2. Bake in the preheated oven for 20-25 minutes. Look for golden edges and a firm center. 3. Once baked, remove the sheet from the oven and let it cool for 5 minutes. Use a knife to cut the baked mixture into sticks. 4. For added crispiness, return the cut breadsticks to the oven for another 5 minutes. 5. Serve warm with marinara sauce on the side for dipping. For the complete list of ingredients and details, refer to the Full Recipe. To make great zucchini breadsticks, you need to squeeze out excess moisture from the zucchini. Here’s how: - Grate the zucchini using a box grater or food processor. - Place the grated zucchini in a clean kitchen towel. - Twist the towel and squeeze hard to remove water. This step keeps your breadsticks from becoming soggy. For even baking, spread the zucchini mixture evenly on the baking sheet. Aim for about half an inch thick. This helps all sides cook the same. Rotate the baking sheet halfway through cooking. This helps the breadsticks brown nicely on all sides. Zucchini breadsticks are great on their own, but you can elevate them. Pair them with marinara sauce for a classic touch. You can also try these toppings for extra flavor: - Sprinkle more cheese on top before baking. - Add fresh herbs like basil or parsley for color and taste. - Serve with a creamy dip like ranch or hummus. These small changes make the breadsticks even more fun to eat. Enjoy your savory and satisfying treat! {{image_2}} You can make tasty swaps for the ingredients in zucchini breadsticks. This makes them fit your needs. - Gluten-free flour options: Use almond flour or coconut flour instead of all-purpose flour. Both work well and keep the breadsticks moist. - Non-dairy cheese alternatives: Try using vegan mozzarella or nutritional yeast. They add great flavor without dairy. To make your zucchini breadsticks stand out, add more flavor! Here’s how: - Extra spices for heightened flavor: You can mix in cumin or smoked paprika. These spices bring warmth and depth to each bite. - Adding herbs and other vegetables: Fresh basil or chopped spinach can be added. They boost the taste and add more nutrition. You can also add bell peppers or onions for extra crunch. For the full recipe, check out the Zesty Zucchini Breadsticks section above. Enjoy experimenting with these variations! To store your leftover zucchini breadsticks, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, consider freezing. Wrap each stick tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you're ready to enjoy your zucchini breadsticks again, reheating is simple. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10-15 minutes. This will make them crispy again. You can also use a microwave for quick reheating. Just remember, this may make them a bit softer. If you want to dip them in marinara sauce, warm that up too for the best flavor. How to keep zucchini breadsticks from being soggy? To prevent sogginess, remove excess moisture from the grated zucchini. Squeeze it in a clean kitchen towel or paper towels. Use a good amount of flour to balance moisture in the mix. Baking them until golden brown also helps. Can I make zucchini breadsticks ahead of time? Yes, you can make zucchini breadsticks ahead of time. Bake them and let them cool. Store them in the fridge for up to three days. Then, simply reheat them in the oven before serving. This keeps them fresh and tasty. What can I use instead of marinara sauce for dipping? If you want a change from marinara sauce, try ranch dressing or hummus. You can also use tzatziki for a cool, refreshing dip. Another option is a spicy salsa for a kick. Get creative with your favorite flavors! Feel free to check out the Full Recipe for more details! This article covered how to make tasty zucchini breadsticks. We detailed the key ingredients and offered step-by-step baking instructions. You learned tips for perfecting your recipe and explored variations. Storing leftovers and reheating options were also discussed. In closing, these breadsticks are a fun, healthy snack. Experiment with flavors and enjoy every bite. You’ll impress friends and family with your skills!

- Zucchini Breadsticks

Looking for a delicious way to enjoy your veggies? Try these zesty zucchini breadsticks! With a perfect blend of cheesy goodness and a hint of spice, they make a great snack or appetizer. Easy to make in just 35 minutes, this recipe combines grated zucchini, parmesan, mozzarella, and flavorful herbs. Don't miss out—click to explore the recipe and elevate your snack game with these tasty, healthier breadsticks!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup all-purpose flour

1/2 cup grated parmesan cheese

1/2 cup shredded mozzarella cheese

1 large egg

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (adjust to taste)

Optional: Marinara sauce for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the grated zucchini, flour, parmesan, mozzarella, and egg. Mix well until all ingredients are combined.

      Add olive oil, garlic powder, oregano, salt, black pepper, and red pepper flakes to the mixture. Stir until everything is evenly incorporated.

        Spread the mixture onto the prepared baking sheet in a rectangular shape, about 1/2 inch thick.

          Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is firm.

            Remove from the oven and let cool for 5 minutes. Then, use a knife to cut the baked mixture into sticks.

              If desired, return the cut breadsticks to the oven for an additional 5 minutes to get them crispier.

                Serve warm with marinara sauce on the side for dipping.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8