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- 1 lb ground chicken - 1 cup fresh spinach, finely chopped - 1 cup shredded white cheddar cheese - 1/2 cup breadcrumbs - 1 clove garlic, minced - 1 tablespoon Dijon mustard - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - Burger buns - Lettuce and tomato - Optional toppings When you make these white cheddar and spinach chicken burgers, you need fresh and tasty ingredients. Ground chicken serves as the base. It is lean and easy to work with. Fresh spinach adds color and nutrition. The white cheddar cheese gives a creamy, rich flavor. Breadcrumbs help hold the patties together. You can use plain or seasoned breadcrumbs. For seasoning, garlic and onion powders add depth. Dijon mustard gives a nice tangy kick. Don’t forget salt and pepper to taste; they enhance all flavors. For serving, choose your favorite burger buns. Soft, toasted buns work best. Fresh lettuce and tomato add crunch and freshness. You can also add other toppings like avocado or pickles for extra flavor. Check out the Full Recipe for more details on preparation. - In a large bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, Parmesan cheese, minced garlic, Dijon mustard, onion powder, and garlic powder. - Season the mixture with salt and pepper to taste, and mix until all the ingredients are evenly blended. - Divide the mixture into 4 equal portions and shape each portion into a patty. - Preheat a grill or skillet over medium heat. Lightly coat it with olive oil. - Cook the chicken patties for about 5-6 minutes on each side. They should reach an internal temperature of 165°F (75°C) and turn golden brown. - If you are using burger buns, toast them lightly on the grill or skillet in the last couple of minutes of cooking the patties. - Assemble the burgers by placing a chicken patty on the bottom half of each toasted bun. Top with lettuce, tomato, and any additional toppings you like. - Finish with the top half of the bun and serve immediately. You can find the full recipe in the earlier section. Enjoy these tasty burgers! Using a food thermometer helps you check if your chicken burgers are cooked right. The safe internal temperature is 165°F (75°C). Stick it into the center of the patty to get an accurate reading. This step ensures juicy burgers, not dry ones. For a perfect sear, heat your grill or skillet over medium-high heat. Use olive oil to coat the surface lightly. Avoid overcrowding the pan, as this can lower the heat. Cook the patties for 5-6 minutes on each side. A golden-brown crust adds great flavor and texture. If you want a different base, try ground turkey or even lentils for a veggie option. Ground turkey has a similar taste and texture, while lentils give a healthy twist. Both options work well with the flavors in this recipe. For cheese, you can use non-dairy cheese if you need a dairy-free option. Look for shreds that melt well. Nutritional yeast is another great choice. It adds a cheesy flavor without dairy. Pair your chicken burgers with crispy sweet potato fries for a fun side. A fresh salad with greens and a light dressing also works well. You can even serve them with grilled veggies for a nice touch. To enhance flavor, think about toppings like avocado, spicy mayo, or pickled onions. These add texture and zest. You can also try adding a slice of crispy bacon. Each choice gives your burger a unique twist. For the full recipe, check the link provided. {{image_2}} You can change the taste of your burgers by adding herbs and spices. Fresh basil or oregano can brighten the flavor. A pinch of smoked paprika adds depth and warmth. You can also use onion or garlic powder for an extra kick. Experimenting with different cheeses can also elevate your dish. Try adding feta for a tangy twist or pepper jack for a bit of heat. Each cheese gives a unique flavor that can change your burger game. Spinach and cheddar stuffed burgers are a fun way to enjoy this dish. You can create a pocket in the patty and fill it with cheese and spinach. This way, each bite is extra cheesy and flavorful. You can choose between grilled or pan-seared cooking methods. Grilling gives you a smoky flavor and nice grill marks. Pan-searing can create a crispy crust while keeping the inside juicy. Both options work well, so try both and see what you like best. To make your burgers gluten-free, swap regular breadcrumbs for gluten-free ones. You can also use crushed gluten-free crackers for a similar texture. For low-carb variations, skip the breadcrumbs altogether. You can use ground flaxseed or almond flour as a binder instead. This keeps your burgers moist while cutting down on carbs. Enjoy these tasty options with your White Cheddar and Spinach Chicken Burgers! To keep your White Cheddar and Spinach Chicken Burgers fresh, store leftovers in the fridge. Place them in an airtight container. This helps lock in moisture and flavor. The burgers can last in the fridge for up to three days. When reheating, use a skillet over medium heat. Heat each side for about 3-4 minutes. This method keeps the patties juicy and restores their crispy edges. Freezing is a great way to save uncooked patties for later. To freeze, place them on a baking sheet lined with parchment paper. Make sure the patties do not touch each other. Freeze them for about 1-2 hours until solid. Once firm, transfer the patties to a freezer bag. Remove as much air as possible to prevent freezer burn. These uncooked burgers can stay fresh for up to three months in the freezer. Yes, you can. Ground turkey or beef work well. They both add great flavor. Just remember to adjust cooking times. Chicken burgers cook faster than beef. Turkey is similar, but it may need an extra minute. Want heat? Add diced jalapeños to the mix. You can also use hot sauce or chili flakes. A pinch of cayenne pepper adds warmth without changing the flavor much. Experiment to find your perfect heat level! Absolutely! Mix the ingredients and shape the patties. Keep them in the fridge for up to a day. This saves time when you're ready to cook. Just make sure to cover them well to keep them fresh. Use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut a patty in half. The meat should be white, not pink. This ensures your burgers are safe to eat and juicy! In this blog post, we explored how to make tasty chicken burgers. We covered key ingredients like ground chicken, spinach, and cheddar cheese. The step-by-step guide made it easy to prepare and cook your burgers. We shared tips for better flavors and healthy swaps. These burgers are simple, fun to make, and packed with nutrition. Try different toppings and spices to make them unique. Enjoy your cooking!

White Cheddar and Spinach Chicken Burgers

Savor the flavors of homemade White Cheddar and Spinach Chicken Burgers with this easy recipe! Juicy ground chicken mixed with fresh spinach and creamy white cheddar creates a deliciously satisfying meal that's perfect for any occasion. In just 30 minutes, you can whip up these tasty burgers that are sure to impress your family and friends. Click through to explore the full recipe and elevate your burger game!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup shredded white cheddar cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 tablespoon Dijon mustard

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil (for cooking)

Burger buns (for serving)

Lettuce, tomato, and additional toppings as desired

Instructions
 

In a large bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, Parmesan cheese, minced garlic, Dijon mustard, onion powder, and garlic powder.

    Season the mixture with salt and pepper to taste, and mix until all the ingredients are evenly incorporated.

      Divide the mixture into 4 equal portions and shape each portion into a patty.

        Preheat a grill or skillet over medium heat and lightly coat it with olive oil.

          Cook the chicken patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are golden brown.

            If using burger buns, toast them lightly on the grill or skillet in the last couple of minutes of cooking the patties.

              Assemble the burgers by placing a chicken patty on the bottom half of each toasted bun. Top with lettuce, tomato, and any additional toppings desired.

                Finish with the top half of the bun and serve immediately.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4