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To make the Ultimate Cheesy Pepperoni Calzone, gather these ingredients: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water - 1 tablespoon olive oil - 1 cup marinara sauce (for dipping) - 1 1/2 cups shredded mozzarella cheese - 1 cup sliced pepperoni - 1/2 teaspoon Italian seasoning - 1/4 teaspoon crushed red pepper flakes (optional) - 1 egg (for egg wash) These ingredients create a rich flavor and a satisfying meal. Each component plays a key role in the taste and texture of the calzone. You can customize your calzone by adding extra toppings like bell peppers, mushrooms, or even a sprinkle of parmesan cheese. Feel free to mix and match to find your favorite combo. Using high-quality ingredients makes a big difference. Fresh mozzarella melts beautifully and adds a creamy texture. You can also use store-bought dough if you want to save time. However, making your own dough adds a special touch. Check out the Full Recipe for detailed steps to bring this dish to life! 1. First, grab a mixing bowl. Add 2 cups all-purpose flour, 1 teaspoon instant yeast, 1 teaspoon sugar, and 1 teaspoon salt. Mix these dry ingredients well. 2. Next, slowly add 3/4 cup warm water and 1 tablespoon olive oil. Stir with a wooden spoon until a dough forms. 3. Now, place the dough on a floured surface. Knead it for about 5-7 minutes. You want it to be smooth and elastic. 4. Put the kneaded dough in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for 30-45 minutes until it doubles in size. 1. Once the dough has risen, punch it down gently. Divide it into two equal pieces. 2. Roll each piece into a 10-inch circle on a floured surface. 3. On one half of each dough circle, sprinkle 3/4 cup shredded mozzarella cheese. Layer it with 1 cup sliced pepperoni. Add 1/2 teaspoon Italian seasoning and 1/4 teaspoon crushed red pepper flakes if you want some heat. 4. Fold the other half of the dough over the filling. Pinch the edges together to seal it tightly. 1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking. 2. Brush the top of each calzone with a beaten egg for that golden finish. 3. Bake the calzones for 12-15 minutes or until they turn golden brown. 4. Allow them to cool for a few minutes before slicing. Serve with warm marinara sauce for dipping. For the complete recipe, check out the Full Recipe. To get that nice, crispy crust, use a hot oven. Preheat your oven to 450°F (230°C) before baking. This heat helps create a great texture. For a golden-brown color, brush the top with an egg wash. Just beat an egg and gently apply it on the dough before baking. This gives your calzone a shiny look. To make the filling extra flavorful, mix in some Italian seasoning and crushed red pepper flakes. These spices add a kick to your calzone. You can also experiment with garlic powder or fresh herbs for more taste. One common mistake is overstuffing the calzone. It might look tempting, but too much filling can cause it to burst. Stick to a reasonable amount for the best results. Another mistake is not allowing enough rising time for the dough. Let it rise until it doubles in size. This step is key for a light and airy texture. Using cold ingredients is also a no-no. Always use warm water for the dough. Cold ingredients can make it hard for the dough to rise and affect the final taste. For the full recipe, check out the Ultimate Cheesy Pepperoni Calzone. {{image_2}} You can play with the fillings in your calzone to match your taste. If you want a vegetarian calzone, try adding mushrooms, onions, or peppers. These veggies add flavor and keep it light. For a spicy kick, you can toss in some sliced jalapeños. They bring heat that pairs well with the cheese. If you want to switch up the cheese, consider using ricotta or provolone. Ricotta gives a creamy texture, while provolone adds a sharp flavor. Mixing cheeses can create a delightful surprise in every bite. Remember, the filling is your choice, so have fun experimenting! When it comes to sauce, you have options. You can use homemade marinara or store-bought marinara. Homemade sauce can be fresher, but store-bought is quick and easy. Both options work well for dipping. You might also want to try other dipping sauces. Garlic butter is rich and flavorful. Ranch dressing can add a cool creaminess. Pair your calzone with these sauces to find your favorite combination. Each option enhances your calzone experience, making it even more delicious. For the complete recipe, check out the Full Recipe section! To keep your leftover calzones fresh, store them in the fridge. Wrap each calzone in plastic wrap or aluminum foil. Then, place them in an airtight container. This method helps to keep moisture in and prevents them from drying out. Enjoy your calzones within three days for the best taste. For a longer shelf life, freezing is a great option. Allow the calzones to cool completely before freezing. Wrap each calzone tightly in plastic wrap and then in aluminum foil. This helps to prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, just thaw in the fridge overnight. Reheating calzones can be tricky. The oven is the best tool for this task. Preheat your oven to 375°F (190°C). Place the calzone on a baking sheet. Heat for about 10-15 minutes or until warm. This method keeps the crust crispy and the filling hot. If you need to use a microwave, place the calzone on a microwave-safe plate. Heat it for about 1-2 minutes. To keep the crust from getting soggy, place a cup of water in the microwave with it. This helps to create steam, which keeps the calzone from drying out. Enjoy your cheesy pepperoni goodness! To make your calzone crispy, follow these tips: - Use a pizza stone for even heat. - Preheat your oven thoroughly to 450°F (230°C). - Brush the calzone with olive oil before baking. - Bake until golden brown, about 12-15 minutes. Yes, you can prepare calzones ahead of time. Here’s how: - Make the dough and let it rise. - Shape the calzones, but do not bake them. - Cover them tightly with plastic wrap and refrigerate. - Bake them within 24 hours for the best taste. You can use various meats in your calzone, such as: - Cooked sausage for a spicy kick. - Ham for a sweet, savory flavor. - Grilled chicken for a lighter option. - Bacon for extra richness and crunch. Look for these signs to know if your calzone is done: - The crust should be golden brown. - The filling should be bubbling slightly. - When tapped, it sounds hollow. You can find great calzones at these types of places: - Local pizzerias known for their specialty dishes. - Italian restaurants that focus on traditional recipes. - Food trucks that serve gourmet pizza-style foods. For a recipe you can make at home, check out the Full Recipe for the Ultimate Cheesy Pepperoni Calzone! Making a calzone is simple and fun. We covered ingredients, from measurements to tasty options. I shared step-by-step instructions to prepare, assemble, and bake your calzone. Tips helped perfect your crust and avoid common mistakes. We explored filling variations and sauces to try. Finally, I explained storage and reheating methods for leftovers. With this guide, you can make a delicious calzone at home. Enjoy your cooking and share your tasty results!

Ultimate Cheesy Pepperoni Calzone

Indulge in the deliciousness of the ultimate cheesy pepperoni calzone! This easy recipe guides you through creating gooey mozzarella and savory pepperoni wrapped in golden, crispy dough. Perfect for a fun dinner or a game day snack, these calzones will impress your family and friends. Ready in just one hour, discover how to make this mouthwatering treat and elevate your cooking game. Click to explore the full recipe now!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water

1 tablespoon olive oil

1 cup marinara sauce (for dipping)

1 1/2 cups shredded mozzarella cheese

1 cup sliced pepperoni

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

1 egg (for egg wash)

Instructions
 

In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

    Gradually add warm water and olive oil to the dry ingredients, mixing with a wooden spoon until a dough forms.

      Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

        Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.

          Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

            Once risen, punch down the dough and divide it into two equal pieces. Roll each piece into a 10-inch circle on a floured surface.

              On one half of each dough circle, sprinkle half of the mozzarella cheese, layer with pepperoni, and sprinkle Italian seasoning and crushed red pepper flakes if using.

                Fold the other half of the dough over the filling to create a half-moon shape. Pinch the edges to seal securely.

                  Brush the top of each calzone with beaten egg for a golden finish.

                    Bake the calzones in the preheated oven for 12-15 minutes or until golden brown.

                      Allow to cool slightly before slicing. Serve with warm marinara sauce for dipping.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2