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To make Turkey and Cheese Crescent Rolls, you need the following main ingredients: - 1 can of crescent roll dough - 8 oz cooked turkey breast, sliced - 4 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - Salt and pepper to taste - 1 egg, beaten (for egg wash) These ingredients create a rich and tasty filling. The cream cheese adds a creamy texture, while the cheddar gives a sharp flavor. The turkey adds protein to make it filling. You can add some optional ingredients to enhance the flavor: - 1 tablespoon fresh chives, chopped Chives bring a fresh taste to the mix. You can leave them out if you want a simpler roll. Each serving of Turkey and Cheese Crescent Rolls is satisfying. Here is a quick look at the nutrition: - Calories: About 250 - Protein: 12g - Carbohydrates: 20g - Fat: 15g These rolls provide a good balance of protein and carbs. They fit well into a meal or snack. You can enjoy them without feeling too guilty! For the full recipe, check out the details above. First, you need to preheat your oven. Set it to 375°F (190°C). While it heats, grab a baking sheet. Line it with parchment paper. This will help the rolls not stick. It also makes for easy cleanup later. Now, let’s make the cheese mixture. Take a mixing bowl and add the softened cream cheese. Next, add the shredded cheddar cheese. If you like, sprinkle in the fresh chives. Add the garlic powder, salt, and pepper. Mix everything together until smooth. This creamy filling will give your rolls great flavor. Unroll the crescent roll dough on a clean surface. You will see triangles. Take each triangle and place a slice of turkey on it. Scoop a spoonful of the cheese mixture on top of the turkey. Roll the triangle from the wide end to the tip. Make sure the filling stays inside. Place the rolled crescent on the baking sheet. Give them some space so they can puff up. Now it’s time to bake! Brush the top of each crescent with the beaten egg. This helps them turn golden brown. Place the baking sheet in the oven and bake for 12 to 15 minutes. Watch as they turn a lovely golden color. When they are done, take them out and let them cool for a few minutes. Enjoy these tasty Turkey and Cheese Crescent Rolls warm. For the full recipe, refer back to the ingredients above. To get those rolls golden brown, brush them with the beaten egg. This helps create a nice shine. Make sure to cover the entire surface. Bake them at 375°F for 12-15 minutes. Keep an eye on them after 10 minutes. If they are browning too fast, cover them with foil. This will help them bake evenly without burning. You can mix it up with your favorite meats. Try ham or chicken instead of turkey. For a spicy kick, add jalapeños or red pepper flakes to the cheese mix. You can also use different cheeses like mozzarella or pepper jack. For a veggie twist, add spinach or roasted peppers to the filling. One mistake is overfilling the dough. If you add too much, it can spill out while baking. Another issue is not sealing the dough properly. Make sure the edges stick together well. Lastly, don’t skip preheating the oven. This can lead to uneven baking. Follow these tips to enjoy a perfect batch of Turkey and Cheese Crescent Rolls. For the complete recipe, check the Full Recipe section. {{image_2}} You can change the flavor by using different meats. Ham, chicken, or roast beef work well. Each meat gives a unique taste. Try a mix of meats for a fun surprise. Just remember to keep the amount the same as turkey. This keeps the roll balanced and tasty. If you want a meatless option, use veggies instead. Spinach, mushrooms, or bell peppers are great choices. You can also add some black beans for protein. Just sauté the veggies first to soften them. This adds flavor and makes them easy to roll up. To make these rolls even better, think about adding more spices and herbs. Try Italian seasoning or paprika for a nice kick. You can also mix in some diced jalapeños for heat. Fresh herbs like basil or parsley add a bright taste. These little changes can make a big difference in flavor. For more ideas, check out the Full Recipe. After enjoying your Turkey and Cheese Crescent Rolls, you might have some left. To store them, place the rolls in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Make sure they cool down first to avoid sogginess. When you're ready to enjoy your leftovers, reheating is key. The oven works best for this. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet. Heat for about 10 minutes. This will make them warm and crispy again. You can also use a microwave for quick reheating, but they won't be as crisp. If you want to save some for later, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll in plastic wrap. Next, place them in a freezer-safe bag. They can last in the freezer for up to three months. When you're ready to eat them, just thaw in the fridge overnight and reheat. Yes, you can use many types of cheese. Try mozzarella, pepper jack, or gouda. Each cheese gives a unique flavor. Mixing cheeses can add depth to your rolls. For a fun twist, use a flavored cream cheese. It will change the taste and make them special. You can tell the rolls are done by their color. They should be golden brown on top. Watch them closely during the last few minutes. The smell will also tell you when they are ready. If you want, you can insert a toothpick. It should come out clean, with no dough sticking to it. These rolls pair well with many sides. Try a fresh salad for a light meal. A bowl of soup, like tomato or chicken noodle, complements them nicely. You can also serve them with a dipping sauce. Options like ranch or honey mustard work well. You learned about the key ingredients and steps to make Turkey and Cheese Crescent Rolls. We covered tips for perfect baking and creative variations to try. Remember to store leftovers properly and reheat them well. These rolls are great for meals or snacks. Using different cheeses or meats can add fun twists. Enjoy making this easy recipe at home and share it with your friends and family! Happy cooking!

Turkey and Cheese Crescent Rolls

Savor the deliciousness of Turkey & Cheese Crescent Rolls with this quick and easy recipe! Made with flaky crescent dough and a creamy cheese filling, these rolls are perfect for a snack or appetizer. Follow our simple step-by-step guide to whip up these tasty treats in just 30 minutes. Don't miss out on this delightful dish; click through to discover the full recipe and impress your family and friends!
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Ingredients
  

1 can of crescent roll dough

8 oz cooked turkey breast, sliced

4 oz cream cheese, softened

1 cup shredded cheddar cheese

1 tablespoon fresh chives, chopped (optional)

1 teaspoon garlic powder

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until smooth.

      Unroll the crescent roll dough onto a clean surface and separate into triangles.

        Place a slice of turkey on each triangle and add a spoonful of the cheese mixture on top.

          Roll the triangle from the wide end to the tip, enclosing the turkey and cheese. Ensure the filling is secured within the dough.

            Place each rolled crescent on the prepared baking sheet, ensuring they’re spaced apart.

              Brush the top of each crescent roll with the beaten egg to give them a golden color as they bake.

                Bake in the preheated oven for 12-15 minutes, or until golden brown.

                  Remove from the oven and let them cool for a few minutes before serving.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 8