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- 4 cups yellow squash, sliced - 1 cup onion, chopped - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 cup crushed buttery crackers (like Ritz) - 2 eggs, beaten - 1/4 cup melted butter - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley for garnish Choosing the right ingredients makes all the difference in your casserole. Here are some tips: Selecting Fresh Squash Look for squash that feels firm and has shiny skin. Avoid any with soft spots or blemishes. Fresh squash will give your dish a bright flavor. Types of Cheddar Cheese to Use I love using sharp cheddar for a bold taste. You can also mix in mild cheddar for creaminess. Both options melt well and enhance the dish. Finding the Best Crackers Opt for buttery crackers like Ritz. They add crunch and richness. Crush them lightly for the right texture in your casserole. For the full recipe, check out the detailed instructions that follow! Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for a perfectly baked casserole. Steaming Squash and Onion Next, take a large skillet and add a bit of water. Bring it to a simmer. Add the sliced yellow squash and chopped onion. Steam them for about 5-7 minutes until the squash is tender. After steaming, drain any excess water to avoid a soggy dish. Combining Squash with Other Ingredients In a mixing bowl, combine the steamed squash and onion with the other ingredients. You'll need shredded cheddar cheese, sour cream, crushed buttery crackers, beaten eggs, melted butter, garlic powder, and salt and pepper. Ensuring Even Distribution of Flavors Mix everything well. This helps to ensure that each bite is packed with flavor. You want to see a good blend of colors and textures. Timing and Temperature Setup Transfer the mix into a greased 9x13 inch baking dish. Spread it evenly. You will bake it in the preheated oven for about 25-30 minutes. How to Know When Casserole is Done Look for a golden brown top. It's ready when the center feels set. Let it cool a bit before serving. Enjoy the delicious flavors of this squash casserole! For the full recipe, check the section above. To make the squash casserole just right, avoid excess water. When steaming the squash, drain any water left in the pan. This step keeps your casserole from being soggy. A dry base helps it bake better and taste delicious. For a creamy consistency, use sour cream and cheese. These ingredients add richness. Mix them well with the squash to ensure even creaminess. You can also adjust the amount of sour cream for more or less creaminess. Adding herbs and spices can boost the flavor. Try adding thyme or rosemary for a fresh touch. Garlic powder is already in the recipe, but a pinch of smoked paprika also works great. These flavors blend well with the squash. Cheese variations can change the taste too. While cheddar cheese is classic, you can use pepper jack for a kick. Parmesan cheese adds a nutty flavor, too. Mixing cheeses can give your casserole an exciting twist. Pairing the casserole with salads or proteins makes for a balanced meal. A light green salad with vinaigrette can add freshness. Grilled chicken or fish also pairs well with the creamy casserole. Presentation is key for serving. Serve it hot and bubbly right from the oven. Garnish with fresh parsley for a pop of color. Use a nice dish to show off your beautiful casserole. You can find the full recipe for this delightful dish above! {{image_2}} You can easily switch up the veggies in this dish. Zucchini works well instead of squash. You might also try adding spinach or mushrooms for a twist. For dairy-free options, use cashew cream instead of sour cream. Nutritional yeast can add a cheesy flavor without dairy. Want to spice things up? Add jalapeños or red pepper flakes for heat. You can also mix in herbs like thyme or basil for fresh notes. For cheese lovers, try mixing in feta or mozzarella. Each cheese adds a different taste and texture. This recipe is flexible. If you need more servings, just double the ingredients. Baking times may change; check for doneness at 30 minutes. For smaller portions, cut the recipe in half. Adjust the bake time down to 20 minutes for best results. After you enjoy Trisha Yearwood's squash casserole, store leftovers in an airtight container. This keeps the dish fresh. Let it cool before sealing it up. The casserole lasts for about 3 to 5 days in the fridge. Always check for any off smells or mold before eating. To freeze the casserole, first cool it completely. Cut it into portions for easy thawing. Wrap each piece tightly in plastic wrap, then place it in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, take it out and thaw it overnight in the fridge. For reheating, use the oven for best quality. Preheat your oven to 350°F (175°C) and place the casserole in for about 20-30 minutes. This ensures it warms evenly and stays delicious. Feel free to check out the Full Recipe to get started on this tasty dish! Trisha Yearwood's Squash Casserole comes from the heart of Southern cooking. Trisha, a talented chef and country star, shares her family recipes with the world. This dish highlights simple ingredients that create a big flavor. It’s a comfort food that many families enjoy. The casserole showcases fresh yellow squash, a staple in Southern gardens. Trisha uses her skills to make this dish a classic. Yes, you can prepare this casserole ahead of time. Make it a day in advance and store it in the fridge. Just cover it tightly with plastic wrap. When you are ready to bake, remove the wrap and bake as directed. This will save you time on busy days. If you want a vegan option, there are great substitutes for eggs. You can use flaxseed meal or chia seeds. Combine 1 tablespoon of seeds with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Applesauce is another option. Use 1/4 cup for each egg. Both options will help bind the casserole without eggs. Reheating leftover squash casserole is easy. The best way is to use the oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 20 minutes or until heated through. You can also use the microwave. Heat in short bursts, stirring in between, until warm. Squash casserole pairs well with many dishes. A light salad adds freshness and crunch. Grilled chicken or fish makes for a great protein addition. You could also serve it with cornbread for a true Southern meal. Adding a side of coleslaw gives a nice balance, too. Each of these options complements the flavors of the casserole. For the full recipe of Trisha Yearwood's Squash Casserole, check out the detailed instructions above! This blog post guides you through making a tasty squash casserole. You learned about the key ingredients, helpful preparation steps, and creative variations. I shared tips to ensure great texture and flavor. You can store, freeze, and reheat this dish with ease. Try out different options to fit your taste. With simple changes, you can make it your own. Enjoy cooking and sharing this comforting dish with family and friends. The joy of cooking starts in your kitchen, so get started today!

- Trisha Yearwood's Squash Casserole

Discover the magic of a Delicious Southern Squash Casserole that will wow your family and friends! This hearty dish combines tender yellow squash, zesty onion, and creamy cheddar cheese, all topped with a crispy cracker crust. Perfect for gatherings or a cozy family dinner, this recipe is easy to make and packed with flavor. Click to explore the full recipe and bring this Southern favorite to your table tonight!
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Ingredients
  

4 cups yellow squash, sliced

1 cup onion, chopped

1 cup shredded cheddar cheese

1 cup sour cream

1 cup crushed buttery crackers (like Ritz)

2 eggs, beaten

1/4 cup melted butter

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, add a bit of water and bring it to a simmer. Add the sliced squash and chopped onion, steaming them until the squash is tender, about 5-7 minutes. Drain any excess water.

      In a mixing bowl, combine the cooked squash and onion with shredded cheddar cheese, sour cream, crushed crackers, beaten eggs, melted butter, garlic powder, and salt and pepper. Mix until everything is well combined.

        Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

          Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.

            Remove from oven and allow it to cool slightly before garnishing with fresh parsley.

              Prep Time, Total Time, Servings: 15 min | 45 min | 6-8 servings

                Presentation Tips: Serve the casserole hot and bubbly directly from the oven, garnished with a sprinkle of fresh parsley for a pop of color. Consider pairing it with a light salad for a balanced meal!