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To make the best homemade egg rolls, gather these fresh and tasty ingredients: - 1 pound ground chicken or turkey - 2 cups coleslaw mix (cabbage and carrots) - 2 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 20 egg roll wrappers - Oil for frying These ingredients create a flavor-packed filling that makes your egg rolls so crispy and delicious. The ground protein gives a hearty base, while the coleslaw mix adds crunch. Fresh garlic and ginger bring warmth, and soy sauce adds depth. Don't skip the sesame oil; it enhances the taste. With the right ingredients, you can easily impress your family and friends. Just remember, quality matters. Fresh veggies and good protein make all the difference in your egg rolls. For the full recipe, check out the detailed instructions on how to bring these delightful treats to life! To make the filling, I start by sautéing the aromatics. I heat sesame oil in a large skillet over medium heat. Then, I add minced garlic and grated ginger. I cook them for about one minute until they smell great. Next, I add the ground chicken or turkey to the skillet. I cook it for 5 to 7 minutes until it turns brown. I break it apart with a wooden spoon. This helps it cook evenly. After the meat is cooked, I add the coleslaw mix and chopped green onions. I also stir in soy sauce, salt, and black pepper. I cook this mix for 2 to 3 minutes. The veggies should be soft but still crisp. I then remove the skillet from the heat and let the filling cool slightly. Now it’s time to assemble the egg rolls. I lay an egg roll wrapper on a clean surface with one corner facing me. I scoop about 2 tablespoons of the filling into the center of the wrapper. Next, I fold the bottom corner over the filling. I then fold the sides inward to keep the filling secure. Finally, I roll the egg roll tightly away from me. I seal the top corner with a bit of water. I repeat this with the remaining wrappers and filling. Frying the egg rolls is the best part! I heat oil in a deep pan or fryer to 350°F (175°C). Once hot, I carefully add a few egg rolls at a time. I fry them for about 3 to 4 minutes on each side. I want them golden brown and crispy. After frying, I remove the egg rolls and drain them on paper towels. This helps to get rid of excess oil. Now, they are ready to serve warm with my favorite dipping sauce. You can find the full recipe above to follow along! To make egg rolls crispy, start with the right oil. Use a good frying oil, like vegetable or peanut oil. Heat the oil to 350°F (175°C). This temperature helps the egg rolls cook quickly and get that golden crunch. If the oil is too cool, the rolls will soak up oil and become greasy. To avoid a soggy filling, make sure your vegetables are dry. You can pat them with a paper towel after washing. Also, do not overfill the egg rolls. About two tablespoons of filling is just right. If you pack them too tight, moisture builds up inside, making them soggy. To boost flavor, consider adding some extra seasonings. You can mix in a teaspoon of five-spice powder for a unique taste. A splash of rice vinegar gives a nice tang. If you like heat, add a few drops of sriracha or chili oil. Customizing the filling is easy. Try swapping ground chicken for shrimp or tofu. You can mix in different veggies like bell peppers or mushrooms for added crunch and flavor. Adding fresh herbs like cilantro or basil can also bring a fresh twist to your egg rolls. For the full recipe, check out the section above! {{image_2}} You can easily make egg rolls vegetarian or vegan. Start by substituting the protein. Use tofu or tempeh instead of chicken or turkey. Both options offer great texture and flavor. Next, think about the vegetables. You can use a mix of bell peppers, mushrooms, and bean sprouts. These add crunch and taste to your rolls. Try adding spinach or zucchini for extra nutrition. For an Asian-inspired flavor, add soy sauce, sesame oil, and hoisin sauce to your filling. These ingredients bring a rich taste that pairs well with the vegetables. You can also toss in some crushed red pepper for heat. If you like spicy and tangy versions, use sriracha in your filling or as a dip. Mix lime juice with your dipping sauce for a zesty kick. Consider adding pickled vegetables to your filling for extra tang. Explore these variations to make your egg rolls unique and exciting! Check out the Full Recipe for more ideas. To keep your uncooked egg rolls fresh, follow these steps. First, lay them flat on a baking sheet. Make sure they do not touch each other. Cover the sheet with plastic wrap. Place it in the freezer for a few hours until they freeze solid. Once frozen, transfer the egg rolls to a freezer bag. Squeeze out the air before sealing. You can keep them in the freezer for up to three months. If you want to refrigerate them, do this for one to two days. Just keep them wrapped tightly in plastic wrap. After cooking, let the egg rolls cool on a wire rack. This helps prevent sogginess. To store them, place them in an airtight container. You can keep cooked egg rolls in the fridge for up to three days. When reheating, use an oven or air fryer. Set the oven to 350°F (175°C) and heat for about 10-15 minutes. This keeps them crispy. If you use a microwave, they may turn soft. Always aim for crispy edges for the best taste. For more details, check the Full Recipe. Yes, you can make egg rolls ahead of time. Prepare the filling and wrap the egg rolls. Store them in the fridge for a day or freeze them for longer. If you freeze them, just remember to separate them with parchment paper. This way, they won’t stick together. When you're ready to fry them, cook them straight from the freezer. This keeps them fresh and tasty! The best dipping sauce for egg rolls is sweet and sour sauce. It adds a nice balance to the crispy roll. Soy sauce is also a popular choice. You can even mix them for a unique taste. If you like spice, try adding chili sauce or sriracha to your soy sauce. Experimenting with these sauces can make your egg rolls even more enjoyable! To reheat leftover egg rolls, use the oven. Preheat it to 350°F (175°C). Place the egg rolls on a baking sheet. Bake them for about 10 minutes until crispy. This method keeps the outside crunchy. You can also use an air fryer if you have one. Just heat them at 350°F for about 5 minutes. Both methods work great! - Can I bake instead of fry egg rolls? Yes, you can bake egg rolls instead of frying. Preheat your oven to 400°F (200°C). Brush the egg rolls with a little oil before baking. Place them on a baking sheet and bake for 20-25 minutes. Turn them halfway through for even crispiness. Baking is a healthier option, but they may not be as crispy as frying. - What are the best fillings for egg rolls? The best fillings for egg rolls include ground meat like chicken or turkey. You can also use shrimp or tofu for variety. Adding vegetables like cabbage, carrots, and green onions gives color and crunch. For a twist, try adding mushrooms, bean sprouts, or even cheese. Get creative with flavors to find your favorite mix! Check out the Full Recipe for more ideas. You now have all the tools to make delicious egg rolls. We covered the key ingredients, from proteins to veggies, to create a tasty filling. Following step-by-step instructions, you can assemble and fry these snacks to perfection. Don't forget to explore variations and learn storage tips to keep them fresh. Enjoy making these egg rolls your own by mixing flavors. With a little practice, you’ll impress everyone. Get started and have fun cooking!

The Best Homemade Egg Rolls

Elevate your snack game with the best homemade egg rolls that are crispy and flavorful! This easy recipe guides you through making delicious egg rolls with simple ingredients like ground chicken, fresh veggies, and savory seasonings. Perfect for parties or cozy nights in, these treats will wow your taste buds. Click through to discover the full recipe and tips for achieving that perfect crunch, plus ideas for customizing your filling!
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Ingredients
  

1 pound ground chicken or turkey

2 cups coleslaw mix (cabbage and carrots)

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon salt

1/2 teaspoon black pepper

20 egg roll wrappers

Oil for frying

Instructions
 

In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

    Add the ground chicken (or turkey) to the skillet and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes).

      Stir in the coleslaw mix, chopped green onions, soy sauce, salt, and black pepper. Cook for an additional 2-3 minutes, until the vegetables are wilted but still crisp. Remove from heat and let the filling cool slightly.

        Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling in the center of the wrapper.

          Fold the bottom corner over the filling, then fold the sides inward. Roll the egg roll tightly away from you, sealing the top corner with a little water. Repeat with remaining wrappers and filling.

            Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add a few egg rolls at a time and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

              Serve warm with your favorite dipping sauce (like sweet and sour or soy sauce).

                Prep Time: 20 mins | Total Time: 40 mins | Servings: 10