![To make a tasty Teriyaki Chicken Stir-Fry, you need fresh and simple ingredients. Here’s what you will need: - 1 lb (450g) boneless, skinless chicken thighs, sliced into thin strips - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 green onions, chopped (for garnish) - 2 tablespoons sesame seeds (for garnish) - Cooked jasmine or brown rice (for serving) These ingredients give you a great mix of taste and nutrition. The chicken thighs are juicy, while the bell peppers and broccoli add crunch. You can add extra ingredients to boost the flavor. Some great choices include: - Carrots, sliced thin - Snow peas or snap peas - Mushrooms, sliced - Baby corn - Cashews or peanuts for crunch These add-ins can make your stir-fry even more colorful and tasty. Feel free to mix and match based on what you have at home. To serve Teriyaki Chicken Stir-Fry, I recommend plating it over a bed of rice. The rice soaks up the sauce and adds a nice texture. You can also serve it with: - A side of steamed vegetables - A fresh salad with a light dressing - Egg rolls for a crunch Try garnishing with chopped green onions and sesame seeds for a pop of color. This makes your dish look as good as it tastes! For the full recipe and cooking instructions, check out the [Full Recipe]. First, gather your ingredients for Teriyaki chicken stir-fry. You will need: - 1 lb boneless, skinless chicken thighs, sliced into thin strips - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 green onions, chopped (for garnish) - 2 tablespoons sesame seeds (for garnish) - Cooked jasmine or brown rice (for serving) Start by slicing your chicken into thin strips. This helps it cook fast and evenly. Next, chop your veggies. Slice the red and yellow bell peppers. Break the broccoli into small florets. Mince the garlic and ginger finely. This makes their flavors strong in the dish. In a medium bowl, mix soy sauce, honey, rice vinegar, and sesame oil. Whisk these together until they blend well. Set this sauce aside for later. Heat a large skillet or wok over medium-high heat. When it's hot, add the sliced chicken. Stir-fry the chicken for about 5-7 minutes. Cook it until the chicken turns golden and no longer pink. Once the chicken is done, add the minced garlic and ginger. Stir these in for about 30 seconds. You want to smell their yummy aroma. Then, toss in the sliced bell peppers and broccoli florets. Keep stirring for another 3-4 minutes. The veggies should stay bright and crisp. Now, pour the teriyaki sauce over the chicken and veggies. Make sure everything gets coated nicely. Cook this for another 2 minutes. This will help the sauce thicken a little. When everything is ready, remove the skillet from heat. Serve the teriyaki chicken stir-fry over a bed of cooked jasmine or brown rice. This adds a nice base to your dish. For the final touch, sprinkle chopped green onions and sesame seeds on top. This adds color and crunch. You just made a delicious meal that is quick and tasty! If you want to see all the steps again, check the Full Recipe. To make your teriyaki chicken even tastier, use a marinade. Mix soy sauce, honey, rice vinegar, and sesame oil. Let the chicken soak in this mix for at least 30 minutes. This step adds deep flavor. You can even marinate it overnight. The longer, the better. For a great stir-fry, focus on texture. Use high heat and work quickly. Cut the chicken into thin strips. This helps it cook fast and stay juicy. When adding veggies, keep them crisp. Broccoli and bell peppers should be bright and fresh. Stir constantly to prevent burning. One mistake is overcrowding the pan. If you add too much chicken at once, it steams instead of fries. Cook in batches if needed. Another mistake is not prepping ingredients first. Have everything ready before you start cooking. This way, you won’t rush and miss steps. Remember these tips for a perfect dish! {{image_2}} You can easily make a vegetarian or vegan teriyaki stir-fry. Instead of chicken, use tofu or tempeh. Both options soak up flavors well. Press tofu to remove extra water. Cut it into cubes before cooking. Cook the tofu until golden brown for the best taste. You can also use seitan for a meat-like texture. For sauce, replace honey with maple syrup or agave for sweetness. If you want to switch proteins, consider shrimp, beef, or pork. Shrimp cooks quickly and adds a nice flavor. For beef, use thin slices of flank steak or sirloin. Cook it over high heat for a tender bite. Pork tenderloin works well too; slice it thinly for a quick cook. Always adjust cooking times based on the protein you choose. Feel free to mix and match your veggies for a unique stir-fry. Snap peas, carrots, and mushrooms are great choices. You can also use zucchini or asparagus for a fresh twist. Just ensure they are cut evenly for even cooking. Adding nuts like cashews or almonds can add crunch and flavor too. Explore seasonal vegetables for the freshest taste. For more ideas, check out the Full Recipe. To keep your Teriyaki Chicken Stir-Fry fresh, store it in an airtight container. Place the stir-fry in the fridge if you plan to eat it within three days. Make sure to let it cool down before sealing it. For longer storage, you can freeze the dish. Just remember to separate the rice from the stir-fry to avoid mushiness. When you're ready to enjoy your leftovers, reheat them on the stove for the best flavor. Heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir the chicken and veggies until they are hot. You can also use a microwave, but be careful not to overheat. Heat in short bursts, stirring in between. To freeze the Teriyaki Chicken Stir-Fry, use freezer-safe containers. Portion out servings to make it easy later. Label each container with the date. It can last up to three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat as mentioned above for a tasty meal. Enjoy your delicious Teriyaki Chicken Stir-Fry anytime! For the full recipe, check the main article. If you need a honey substitute, use maple syrup or agave nectar. Both options bring sweetness and work well in the sauce. If you want no added sugar, try using coconut aminos. It adds a mild sweetness and a rich flavor. Your Teriyaki Chicken Stir-Fry can last about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure to cool it down before placing it in the fridge. Yes, you can prepare the chicken and vegetables ahead of time. Chop your veggies and marinate the chicken a few hours or even a day before. When ready to cook, just stir-fry and add the sauce from the Full Recipe for a quick meal. Teriyaki chicken stir-fry is simple to make and full of flavor. We covered key ingredients, cooking steps, and tips for great results. You learned about tasty add-ins and easy storage methods. Don’t forget to try different proteins and veggies to switch things up. This dish is perfect for quick meals at home. With practice, you will master it and impress your family and friends. Enjoy each bite of your homemade stir-fry!](https://toastedrecipes.com/wp-content/uploads/2025/05/7ef63f2f-413a-47e2-a7b4-2ee6baaeeb3b-300x300.webp)
- Teriyaki Chicken Stir-Fry
Delight your taste buds with this easy Teriyaki Chicken Stir-Fry recipe! Packed with juicy chicken, vibrant bell peppers, and crunchy broccoli, this dish is perfect for a quick weeknight dinner. In just 25 minutes, you can whip up a flavorful meal that's both satisfying and healthy. Ready to impress your family or guests? Click through to explore the full recipe and elevate your cooking tonight!