Tater Tot Breakfast Casserole

$Cooking is all about the right ingredients. For a tasty Tater Tot Breakfast Casserole, gather these items: - 32 ounces frozen tater tots - 8 large eggs - 1 cup milk - 1 cup shredded cheddar cheese - 1 cup cooked breakfast sausage, crumbled - 1 cup diced bell peppers (mixed colors) - 1 small red onion, diced - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh chives or parsley for garnish These ingredients blend well to create a delightful dish. The frozen tater tots serve as a crispy base, while the eggs and milk make the casserole creamy. The cheese adds a rich flavor, and the sausage gives it a hearty touch. Fresh vegetables like bell peppers and onions add color and nutrition. This mix makes the casserole great for breakfast or brunch. You can find the full recipe to see how these ingredients come together. - Preheat the oven: Start by setting your oven to 350°F (175°C). This step is key for even cooking. - Combine egg mixture: In a large bowl, whisk together 8 large eggs, 1 cup milk, 1 teaspoon garlic powder, 1 teaspoon paprika, and salt and pepper to taste. Make sure it is mixed well to get a smooth texture. - Layer ingredients in the baking dish: Take a greased 9x13 inch baking dish. Spread 32 ounces of frozen tater tots evenly across the bottom. Next, sprinkle 1 cup of crumbled cooked breakfast sausage over the tater tots. Then, add 1 cup of diced bell peppers and 1 small diced red onion on top. Finally, pour your egg mixture over all the layers. Top it off with 1 cup of shredded cheddar cheese to cover the casserole fully. - Bake the casserole: Place the dish in your preheated oven. Bake for 45-50 minutes. You want the eggs to set and the top to get golden brown. - Cooling and serving tips: After baking, let the casserole cool for about 5 minutes. This cooling time helps it hold its shape when you slice it. - Ideas for garnishing: For a fresh touch, add some chopped chives or parsley on top before serving. This adds color and flavor. - Options for side dishes: Serve this casserole with fresh fruit or a simple green salad. This balance of flavors will brighten your meal. For the full recipe, check out the details above. Enjoy your cooking! To get that golden top, bake the casserole until the cheese bubbles. Keep an eye on it. If it browns too fast, cover it with foil. This will help even out cooking. For even cooking, spread the tater tots evenly. Layer the sausage, peppers, and onion well. Pour the egg mixture slowly to cover everything. This helps all the flavors mix nicely. If you want to swap ingredients, there are many options. For a dairy-free version, use plant-based milk and cheese. You can replace sausage with mushrooms or beans for a veggie twist. Adding extra flavors can really make a difference. Try mixing in fresh herbs like thyme or oregano. A pinch of cayenne or black pepper can add a nice kick. You can find more ideas in the Full Recipe. {{image_2}} You can easily swap ingredients in this dish. Different cheeses add unique flavors. Try pepper jack for a spicy kick or mozzarella for a creamy texture. You can also go for a mix of cheeses for added depth. If you want to switch out the sausage, bacon is a great choice. It brings a smoky taste and crispy texture. For a healthier option, add veggies instead. Spinach, mushrooms, or zucchini work well and boost nutrients. Want to try a different way to cook this casserole? A slow cooker is perfect for busy mornings. Just layer the ingredients in the slow cooker and set it on low. Cook for about 6-8 hours. An Instant Pot is also a great option. Use the sauté function first to cook your veggies and meat. Then, layer in the tater tots and egg mixture. Cook on high pressure for about 25 minutes. This method saves time and keeps the flavors locked in. For the full recipe, check out the complete guide to Tater Tot Breakfast Casserole! To store your Tater Tot Breakfast Casserole, use airtight containers. Glass or plastic containers work great. Ensure the casserole is cool before sealing to prevent moisture buildup. Label the containers with the date. This way, you know how long they have been in the fridge. Store leftovers in the refrigerator for up to three days. When you’re ready to enjoy leftovers, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20-25 minutes. This keeps the dish moist and warm. You can also use the microwave for quick reheating. Place a slice on a microwave-safe plate. Heat it for about one minute. Check if it’s warm enough; if not, heat in short bursts. To maintain texture, avoid overheating. Overcooked casserole can turn soggy. Aim for just warm enough to enjoy. Can I make this casserole ahead of time? Yes, you can! Just prepare it a day in advance. Store it in the fridge before baking. When ready, bake it straight from the fridge. You may need to add a few extra minutes to the cooking time. What can I serve with Tater Tot Breakfast Casserole? This dish pairs well with fresh fruit or a light salad. You can also serve it with toast or muffins for a full breakfast. A side of yogurt adds a nice touch too. Can I use fresh potatoes instead of frozen tater tots? Yes, you can use fresh potatoes. Just cut them into small cubes and par-cook them first. This ensures they cook evenly with the rest of the dish. Is there a vegetarian version of this recipe? Absolutely! You can skip the sausage and use more veggies instead. Try adding mushrooms, kale, or spinach for extra flavor. How many calories per serving? Each serving has about 300-350 calories. This can change based on your ingredient choices. Is this dish gluten-free? Yes, as long as you ensure your tater tots are gluten-free. Always check the package to be sure. Enjoy your meal without worry! For the Full Recipe, check back to ensure you have all the steps clear! This blog post covered a tasty tater tot breakfast casserole recipe. You learned about the key ingredients and step-by-step instructions. I shared tips for perfecting the dish and ideas for customization. You also saw how to store leftovers and reheat them right. In the end, this dish is fun to make and can fit many tastes. Try your own twists to make it special. Enjoy cooking and sharing this meal with friends and family!$

Start your mornings with a delicious Tater Tot Breakfast Casserole that's sure to impress! This satisfying dish layers crunchy tater tots with eggs, cheese, and sausage for a scrumptious brunch option. The step-by-step guide makes it easy to whip up, whether for family gatherings or cozy weekends. Ready to elevate your breakfast game? Click through to discover the full recipe and tips for customization! Enjoy creating your perfect morning dish!

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Ingredients

32 ounces frozen tater tots

8 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked breakfast sausage, crumbled

1 cup diced bell peppers (mixed colors)

1 small red onion, diced

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.

In a greased 9x13 inch baking dish, spread the frozen tater tots evenly across the bottom.

Sprinkle the cooked sausage evenly over the tater tots, followed by the diced bell peppers and red onion.

Pour the egg mixture evenly over the top of the layered ingredients.

Top with shredded cheddar cheese, ensuring it covers the entire casserole.

Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

Once done, let it cool for about 5 minutes before slicing.

Garnish with fresh chives or parsley before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8