Go Back
To make a tasty Tarte Au Soleil, you need the following key ingredients: - 1 sheet of puff pastry, thawed - 200g ricotta cheese - 100g spinach, wilted and chopped - 100g feta cheese, crumbled - 1 egg, beaten - 1 clove garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - 1 egg yolk (for egg wash) - Sesame seeds (for garnish) These ingredients create a rich and creamy filling that pairs perfectly with the flaky pastry. The spinach adds a nice color and nutrients. You can easily customize your Tarte Au Soleil with these options: - Sun-dried tomatoes for a sweet touch - Herbs like fresh basil for extra flavor - Different cheeses such as goat cheese or mozzarella - Chopped olives or artichokes for a Mediterranean flair Feel free to mix and match these ingredients to suit your taste. This is a fun way to make the dish your own. Gather these tools to make your cooking process smooth and easy: - A baking sheet - Parchment paper - Mixing bowl - Rolling pin - Sharp knife - Brush for egg wash Having the right tools helps you create this dish without any hassle. You can find the full recipe to guide you through the cooking process. Enjoy making this delightful dish! Start by preheating your oven to 200°C (400°F). This step is key for a nice, crispy crust. Line a baking sheet with parchment paper. This will keep your pastry from sticking. Take one sheet of puff pastry and let it thaw. Roll it out gently on a lightly floured surface. Aim for a circle about 30cm wide. This will be the base of your Tarte Au Soleil. In a mixing bowl, combine 200g of ricotta cheese, 100g of wilted and chopped spinach, and 100g of crumbled feta cheese. Add in one beaten egg, one minced clove of garlic, and one teaspoon of dried oregano. Don’t forget to season with salt and pepper. Mix well until everything is combined. This filling will be creamy and packed with flavor. Transfer the rolled-out puff pastry to your lined baking sheet. Use a sharp knife to cut the pastry into a sunburst pattern. Make cuts from the edge to the center, leaving a small circle in the middle. This circle will hold your filling. Spoon the cheese and spinach mixture into this center circle. Now, take each 'ray' of pastry and twist it over the filling. Alternate sides to create a sunburst look. Brush the top with the beaten egg yolk for a shiny finish. Sprinkle sesame seeds on top for a nice touch. Bake in your preheated oven for 25-30 minutes. The pastry should turn golden and puffed up. Let it cool slightly before slicing into wedges. Enjoy your Tarte Au Soleil! To get the best puff pastry, always keep it cold. Cold butter makes better layers. When you roll it out, do it gently. Avoid pressing too hard. This keeps the air in, which helps it puff up. If the dough warms up, chill it again for ten minutes before continuing. You can make this dish even better with a few tweaks. Try adding fresh herbs like dill or chives. These herbs boost the flavor and freshness. A pinch of nutmeg in the filling adds warmth too. For heat lovers, a dash of red pepper flakes works wonders. Don’t forget to taste as you mix. This ensures the perfect balance of flavors. For a beautiful presentation, serve the Tarte Au Soleil warm. Place it on a rustic wooden board. Garnish with fresh herbs like basil or parsley for a pop of color. You can also add a light side salad for contrast. Cut it into wedges for easy serving. This makes it fun and inviting for everyone. Enjoy your culinary creation! {{image_2}} You can change the filling to fit your taste. Try using cooked mushrooms or roasted peppers instead of spinach. For a meat option, add cooked chicken or ham. You can also use mixed cheeses like goat cheese or mozzarella. Each choice will give a new twist to the dish. Experimenting with flavors keeps it fresh and fun! While the sunburst shape is lovely, you can also create different styles. For a fun twist, try cutting the pastry into stars or hearts. You can make smaller, bite-sized versions for parties. This way, guests can enjoy them as finger food. The beauty of this dish lies in its versatility. Each shape adds a personal touch. Using seasonal ingredients can elevate your Tarte Au Soleil. In spring, add fresh asparagus or peas for a bright taste. Summer is perfect for tomatoes and zucchini. In fall, think of butternut squash or apple slices for a sweet hint. Winter calls for hearty root vegetables like carrots or parsnips. Seasonal picks not only taste better but also support local farms. You can find the full recipe to explore these variations! To keep your Tarte Au Soleil fresh, store it in the fridge. First, let it cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. This will keep the pastry crisp for about three days. If you want to save it longer, consider freezing it. When it's time to enjoy your leftovers, reheating is easy. Preheat your oven to 180°C (350°F). Place the Tarte Au Soleil on a baking sheet. Heat it for about 10-15 minutes. This method helps the pastry regain its crispiness. Avoid using the microwave, as it can make the pastry soggy. If you want to enjoy Tarte Au Soleil later, freezing is a great option. Wrap the whole tart tightly in plastic wrap, then place it in a freezer bag. It can stay frozen for up to three months. When you're ready to eat it, thaw it overnight in the fridge before reheating. This way, you can savor those delightful flavors anytime. For more details, check the Full Recipe. Tarte Au Soleil comes from France. It means "sun tart." This dish is popular in French homes. It is often made for family meals or gatherings. The shape resembles the sun, with rays all around. The bright colors in the filling make it lively. Its charm lies in its playful design and tasty filling. Yes, you can prepare Tarte Au Soleil ahead of time. Make the filling and store it in the fridge. You can also cut the pastry and keep it covered. When you are ready, assemble and bake it. This way, you save time during your event. Just remember to bake it fresh for the best taste. Tarte Au Soleil goes well with many side dishes. Here are some great options: - A light green salad with vinaigrette - Roasted vegetables for added flavor - A bowl of fresh fruit for sweetness - Light soup for a cozy touch Each side adds a unique taste to your meal. Enjoy mixing and matching to suit your guests! You can find the full recipe with detailed steps to create this delightful dish. In this blog post, we explored the tasty Tarte Au Soleil. We covered essential and optional ingredients, plus tools you need. You learned step-by-step how to make puff pastry and filling, and how to assemble it all. To elevate your dish, we shared tips for perfect pastry, flavor, and presentation. Don't forget, you can customize fillings and shapes or use seasonal items. Lastly, we discussed storage, reheating, and freezing tips to keep leftovers fresh. Enjoy the process. Your Tarte Au Soleil will impress everyone!

Tarte Au Soleil

Impress your guests with a stunning Tarte Au Soleil! This delightful and simple recipe guide walks you through easy steps to create a beautiful sun-shaped pastry filled with creamy ricotta and spinach. Discover essential ingredients, fun customization options, and pro tips for perfect puff pastry. Whether you're a kitchen novice or a pro, this dish is sure to wow. Click through to explore the full recipe and get started on your culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

200g ricotta cheese

100g spinach, wilted and chopped

100g feta cheese, crumbled

1 egg, beaten

1 clove garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

1 egg yolk (for egg wash)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

    In a bowl, mix together the ricotta cheese, chopped spinach, crumbled feta cheese, beaten egg, minced garlic, dried oregano, salt, and pepper until well combined.

      Roll out the puff pastry on a lightly floured surface into a circle, approximately 30cm in diameter. Transfer it to the prepared baking sheet.

        Using a sharp knife, cut the pastry into a sunburst pattern: make cuts from the outer edge towards the center, ensuring you leave a small circle in the middle intact (like sun rays).

          Spoon the cheese and spinach filling into the center circle of the pastry.

            One by one, take the 'rays' of the pastry and twist them over the filling, folding alternately to create a sunburst effect.

              Beat the remaining egg yolk and brush it over the pastry for a golden finish. Sprinkle sesame seeds on top.

                Bake in the preheated oven for 25-30 minutes or until golden and puffed.

                  Allow to cool slightly before slicing into wedges.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                      - Presentation Tips: Serve warm on a rustic wooden board, garnished with fresh herbs like basil or parsley for added color. You can also accompany it with a light side salad for a complete meal.