Sweet Potato Tots

$Sweet Potato Tots Delight - 2 large sweet potatoes, peeled and cubed - 1/2 cup all-purpose flour - 1/4 cup grated Parmesan cheese (optional) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (optional, for a kick) - Salt and pepper to taste - 1/2 cup breadcrumbs (for coating) - Oil for frying (canola or vegetable oil) The sweet potatoes are the star of this dish. They bring a rich flavor and a nice sweetness. Next, flour helps bind the mixture together. Parmesan cheese adds a touch of savory goodness, but you can skip it if you prefer. Garlic powder and onion powder give a nice depth of flavor. Smoked paprika adds a warm, smoky touch. The cayenne pepper gives it a subtle heat, but you can leave it out for less spice. If you want to switch things up, try these ideas: - Flour: Use whole wheat flour or almond flour for a different taste. - Cheese: Swap Parmesan for cheddar or mozzarella for a cheesy twist. - Breadcrumbs: Use panko for extra crunch or crushed cornflakes for a fun texture. - Oil: Try olive oil for a healthier option or bake instead of frying. These changes can help you make a recipe that fits your taste and diet. First, peel the sweet potatoes. Cut them into cubes. Place the cubes in a large pot. Add enough salted water to cover them. Boil the sweet potatoes for about 15 to 20 minutes. They should be tender when pricked with a fork. Drain the water and let the sweet potatoes cool. Once they are cool, mash them in a large bowl. Now it's time to mix! Add the flour, Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper to the mashed sweet potatoes. Mix it all together until smooth. Your hands will work best for this! Next, shape the mixture into small balls, about the size of a tablespoon. This is a fun part! Roll each ball into the breadcrumbs to coat them fully. You have three great ways to cook these tots. First, for frying, heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the tots into the hot oil in batches. Fry them for 3 to 4 minutes or until they turn golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate. For baking, preheat your oven to 425°F (220°C). Place the tots on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, flipping halfway through. They will be crispy and delicious! Lastly, for air-frying, preheat your air fryer to 400°F (200°C). Arrange the tots in a single layer and cook for 10 to 12 minutes. Shake the basket halfway through for even cooking. Each method will give you tasty sweet potato tots. Try them all to find your favorite! For the full recipe, check the previous section. To get sweet potato tots with the right crunch, start with the right potatoes. Choose large, firm sweet potatoes. Boil them just until soft, around 15 to 20 minutes. Overcooking can make them watery. After mashing, let the mix cool before shaping it into tots. This helps them hold their shape while frying. The key to tasty tots lies in the seasoning. Use garlic powder and onion powder for a savory kick. Smoked paprika adds a warm, smoky flavor. If you like some heat, add cayenne pepper. You can also mix in fresh herbs like parsley or chives for a fresh taste. Don’t forget to salt your mix well. This brings out the natural sweetness of the sweet potatoes. Store leftover sweet potato tots in an airtight container in the fridge. They will last about three days. To revive them, reheat in an oven at 400°F (200°C) for 10-15 minutes. This keeps them crispy. If you freeze them, shape the tots and freeze them on a tray first. Then, transfer them to a bag. When ready to eat, fry them straight from the freezer. This method gives you fresh, crispy tots every time. For the full recipe, check out the Sweet Potato Tots Delight . {{image_2}} Cheesy sweet potato tots add a rich flavor. To make them, mix in 1/4 cup of grated cheese. You can use sharp cheddar or mozzarella. This cheese melts beautifully, making the tots extra tasty. You can also sprinkle some cheese on top while frying for a crispy finish. For a kick, try spicy sweet potato tots. Add 1/4 teaspoon of cayenne pepper to the mix. You could also mix in some chopped jalapeños for heat. Serve these with a cool dip to balance the spice. They make a fun snack for those who love bold flavors. Herb-infused sweet potato tots bring freshness. Add 1 tablespoon of fresh herbs, like rosemary or thyme, to the mix. You can use dried herbs if fresh ones are not available. This twist brightens the tots and makes them aromatic. These are perfect for a light snack or appetizer. Explore these variations to find your favorite. Each one offers a different taste. You can easily switch up the recipe to suit your mood. For the complete recipe, check out the Full Recipe section. Sweet potato tots are a fun snack option packed with flavor. One serving, about six tots, has around 200 calories. This makes them a great choice for a tasty treat without too many calories. The main ingredients contribute to the calorie count. Sweet potatoes are nutrient-rich and offer natural sweetness, while flour and cheese add some calories too. Sweet potatoes are more than just tasty. They are full of vitamins and minerals. They provide fiber, which is good for digestion. Sweet potatoes are rich in vitamin A, which helps your eyes and skin. They also have antioxidants that protect your body from harm. Eating sweet potatoes can help boost your immune system and give you energy. You can enjoy sweet potato tots in many ways. They are great as a snack or side dish. Pair them with dips like garlic aioli or spicy ketchup. You can also serve them next to grilled meats or salads for a complete meal. Add a sprinkle of fresh herbs or a squeeze of lime for extra flavor. Explore different pairings to find your favorite way to enjoy these delightful bites. For the full recipe, check out the Sweet Potato Tots Delight recipe above. Yes, you can make Sweet Potato Tots ahead of time. Prepare the mixture and shape the tots. Place them on a baking sheet lined with parchment paper. Freeze the tots for a few hours until firm. Then, transfer them to a freezer bag. This way, you can fry or bake them later. Store leftover Sweet Potato Tots in an airtight container. Place parchment paper between layers if stacked. Keep them in the fridge for up to three days. To reheat, place them in the oven or air fryer. This helps keep them crispy. Sweet Potato Tots can be gluten-free. To make them gluten-free, simply use gluten-free flour. Also, check the breadcrumbs you use. Many brands offer gluten-free options. With these swaps, you can enjoy this tasty snack without worry! For the full recipe, check out the Sweet Potato Tots Delight. In this article, we covered how to make sweet potato tots. We discussed the right ingredients, including substitutions you can use. I shared step-by-step instructions for preparation, mixing, and cooking. You learned tips for perfect texture and flavor. We explored variations, like cheesy or spicy tots. We also looked at their nutritional value and common questions. Now, you can easily create tasty sweet potato tots at home. Enjoy them as a snack or side dish!$

Indulge in the crispy goodness of homemade Sweet Potato Tots Delight! This easy recipe combines mashed sweet potatoes with delicious spices and a crunchy breadcrumb coating, creating a snack that's perfect for any occasion. Get ready to fry up some golden-brown delights that everyone will love. Don’t miss out on trying these flavorful tots—click through to explore the full recipe and impress your family and friends!

Print Recipe Pin Recipe

Ingredients

2 large sweet potatoes, peeled and cubed

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for a kick)

Salt and pepper to taste

1/2 cup breadcrumbs (for coating)

Oil for frying (canola or vegetable oil)

Instructions

Begin by boiling the cubed sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.

Once cooled, mash the sweet potatoes in a large bowl until smooth.

Add the flour, Parmesan cheese (if using), garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to the mashed sweet potatoes. Mix until well combined.

Preheat your oil in a deep pan or fryer to 350°F (175°C).

Using your hands, shape the sweet potato mixture into small balls or tots, about the size of a tablespoon.

Roll each tot in the breadcrumbs until fully coated.

Carefully place the tots in the hot oil in batches, frying for 3-4 minutes or until golden brown and crispy.

Remove with a slotted spoon and place on a paper towel-lined plate to absorb excess oil.

Repeat the frying process with the remaining tots.

Serve warm, ideally with a dip like garlic aioli or spicy ketchup.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6