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To make this tasty Swedish apple cake, you need the following ingredients: - 3 large apples, peeled, cored, and sliced - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - Powdered sugar, for dusting (optional) - Whipped cream, for serving (optional) When picking apples, look for firm ones without bruises. Good choices include Granny Smith, Honeycrisp, or Fuji apples. These types add a nice tartness and sweetness to the cake. Fresh apples make your cake moist and flavorful. Always choose apples that smell sweet and have a shiny skin. If you have dietary needs, you can make some easy swaps. For a gluten-free version, use a gluten-free flour blend. Replace the eggs with flaxseed meal mixed with water for a vegan option. If you want less sugar, try using coconut sugar or a sugar substitute. These tweaks help everyone enjoy this delicious cake without worry. First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9-inch round cake pan. Then, line the bottom with parchment paper. This helps the cake come out easily after baking. Next, grab a large mixing bowl. In this bowl, add the melted butter and granulated sugar. Use a whisk to mix them together well. This should create a smooth blend. Now, crack in the eggs one at a time. Mix well after adding each egg. Finally, stir in the vanilla extract to add flavor. In another bowl, mix the dry ingredients. Combine the flour, baking powder, ground cinnamon, and salt. Whisk these together gently. Now, add the dry mix to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the cake tough. Next, fold in the sliced apples gently. Make sure they are evenly spread throughout the batter. Pour the batter into your prepared cake pan. Smooth the top with a spatula for an even surface. Place the pan in your preheated oven. Bake for 35-40 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, the cake is ready. Once baked, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Dust the top with powdered sugar before serving. Enjoy your homemade Swedish apple cake! To get a soft and moist cake, use the right apples. I suggest using tart apples like Granny Smith. They hold their shape well and add a nice balance to the sweetness. Make sure you slice your apples thinly. This helps them cook evenly in the cake. Also, avoid overmixing your batter. Mix just until combined for a light texture. One common mistake is using too many apples. Stick to the recipe's amount for the best results. If you add too many, the cake can become soggy. Another mistake is not measuring your ingredients correctly. Use a kitchen scale or measuring cups for accuracy. Lastly, remember to grease your pan well. This keeps the cake from sticking, making it easier to serve. If you want to boost the flavor, try adding lemon zest to the batter. This brightens the taste and adds freshness. You can also mix in some nuts like walnuts or pecans for crunch. A sprinkle of nutmeg can add warmth too. If you love spices, consider adding a pinch of ginger for a unique twist. For the full recipe, check out the details above. {{image_2}} You can easily make Swedish apple cake gluten-free. Just swap all-purpose flour with a gluten-free blend. Look for a mix that includes xanthan gum for the best results. This change keeps the cake moist and tasty, just like the original. Adding nuts or dried fruits can enhance the flavor of your cake. Chopped walnuts or pecans bring a lovely crunch. Dried cranberries or raisins add a sweet twist. Simply fold in half a cup of your choice when mixing in the apples. This step gives the cake a fun texture and flavor. You can switch up the flavors for each season. In fall, add nutmeg or ginger for a warm spice. In spring, mix in lemon zest for a fresh taste. You can even use pears instead of apples in summer. Each variation keeps the cake exciting and delicious throughout the year. For more ways to enjoy this delightful dish, check the Full Recipe for additional ideas! To store leftover Swedish apple cake, first let it cool. Once cool, wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps the cake fresh for up to three days at room temperature. If you want to keep it longer, consider freezing. Freezing the cake is easy. Slice it into pieces and wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Remove as much air as you can from the bag. This helps prevent freezer burn. The cake can stay good for up to three months in the freezer. To reheat your Swedish apple cake, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If using the microwave, heat one slice for about 15-20 seconds. This will warm it up without drying it out. Enjoy your cake warm or at room temperature! The best apples for Swedish apple cake are tart ones. Granny Smith apples work great. They add a nice balance to the sweet cake. You can also use Honeycrisp or Braeburn apples. These apples hold their shape well when baked. This keeps the cake from getting mushy. Yes, you can use other flours. Almond flour or oat flour are good choices. They add a unique taste and texture to the cake. Just remember, using a different flour can change how the cake rises. You may need to adjust the liquid ingredients. Swedish apple cake lasts about three days at room temperature. If you keep it in the fridge, it can last up to a week. Make sure to cover it well to keep it fresh. For longer storage, you can freeze it. Wrap it tightly in plastic wrap and foil before freezing. Yes, Swedish apple cake is a traditional dish. It's enjoyed in many homes across Sweden. This cake often appears at family gatherings and special events. It combines simple ingredients with a rich flavor, making it a favorite. It showcases the beauty of Swedish baking. You can make this recipe ahead of time. Bake the cake a day before your event. Just let it cool completely and store it. If you want, add the powdered sugar just before serving. This keeps it looking fresh and tasty. You can find the full recipe above for easy reference. We covered the key ingredients for Swedish apple cake, focusing on the best apples and substitutions. You learned the step-by-step process to bake it to perfection and the tips for texture and flavor. We also explored variations like gluten-free options, added nuts, and how to store leftovers. Remember, baking is about joy and creativity. Try new variations and make this cake your own! Enjoy every bite of your delicious creation.

Swedish Apple Cake

Indulge in the delightful flavors of Swedish Apple Cake with this easy recipe! Made with fresh apples and warm spices, this cake is perfect for any occasion. Follow simple steps to bake a moist and delicious cake that will impress your friends and family. Serve it with whipped cream for a special touch! Click to discover how to make this irresistible Swedish Apple Cake and enjoy a slice of cozy goodness!
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Ingredients
  

3 large apples, peeled, cored, and sliced

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Powdered sugar, for dusting (optional)

Whipped cream, for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

    In a mixing bowl, combine flour, baking powder, cinnamon, and salt. Whisk together and set aside.

      In a separate large bowl, beat the melted butter and granulated sugar together until well combined.

        Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

            Fold in the sliced apples gently to the batter until evenly distributed.

              Pour the batter into the prepared cake pan, smoothing the surface with a spatula.

                Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                    Before serving, dust the top with powdered sugar if desired. Serve slices with a dollop of whipped cream for an extra treat.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8