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For a tasty summer fruit salad, you need fresh, ripe fruits. Here’s what I use: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 ripe pineapple, diced - 2 ripe peaches, diced These fruits bring great flavor and color to the dish. Strawberries add sweetness, while blueberries give a burst of juice. Pineapple offers a tropical twist, and peaches add a soft texture. To enhance the fruit salad, I add some extra ingredients: - 1 cup cucumber, peeled and diced - ¼ cup fresh mint leaves, chopped - 2 tablespoons honey - 2 tablespoons lime juice - A pinch of sea salt The cucumber brings crunch and freshness. Mint leaves add a bright flavor. Honey and lime juice create a sweet-tart dressing. A pinch of salt boosts all the flavors. For a stunning finish, consider these garnishes: - Extra mint leaves - Lime slices These garnishes make your salad look fancy and add a touch of zest. Serve it in a glass bowl to show off the vibrant colors. For the full recipe, check out Sunny Delight Summer Fruit Salad. First, wash all your fruits well. This step keeps your salad fresh and safe. Hull the strawberries and slice them into small pieces. For blueberries, just rinse them under cold water. Next, take a ripe pineapple. Cut off the skin and core, then dice the fruit. Now, grab two ripe peaches. Dice them into bite-sized pieces. Finally, peel and dice the cucumber. This adds a nice crunch to your salad. In a large mixing bowl, combine the strawberries, blueberries, pineapple, peaches, and cucumber. Make sure to mix them gently to avoid squishing the fruit. Now, let’s make the dressing. In a separate small bowl, whisk together the honey and lime juice until smooth. Drizzle this mixture over the fruit and cucumber. Gently fold everything together until all the pieces are well coated. Sprinkle the chopped mint leaves on top for a burst of flavor. If you like, add a pinch of sea salt to enhance the taste. To serve your salad, use a large glass bowl. This helps show off the bright colors of the fruit. For a special touch, garnish with extra mint leaves and lime slices on the side. Let the salad sit for about 10 minutes before serving. This allows the flavors to meld together. Enjoy your refreshing summer fruit salad! For the full recipe, check the details above. When making a summer fruit salad, picking ripe fruits is key. Look for bright colors and pleasant smells. For strawberries, choose berries that are firm and shiny. Blueberries should be deep blue and plump. Pineapples should feel heavy and have a sweet scent. Peaches should give slightly when you press them. Avoid fruits with blemishes or soft spots. Ripe fruits add sweetness and flavor to your salad. Dressings can boost the taste of your fruit salad. A simple honey-lime dressing works great! Mix honey and lime juice together. The honey adds sweetness, and lime gives a fresh kick. Drizzle this over your fruit mix and toss gently. You can also try yogurt or a sprinkle of cinnamon for different flavors. A pinch of sea salt can heighten the taste of the fruits. Presentation is important for any dish. To show off the colors in your summer fruit salad, use a large glass bowl. This lets the vibrant colors shine through. Add extra mint leaves on top for a pop of green. Slices of lime next to the salad can add a nice touch. You can also serve individual portions in small cups. This makes it easy for guests to grab and enjoy. For the full recipe, check out the Sunny Delight Summer Fruit Salad. {{image_2}} For a taste of the tropics, try this fun twist. Use fruits like mango, kiwi, and papaya. These fruits add sweetness and a nice texture. You can mix in some shredded coconut for a tropical feel. Just chop the fruits into bite-sized pieces. Toss them all together for a bright, sunny dish. This variation is perfect for summer BBQs or beach days. If you love berries, this version is for you. Combine strawberries, raspberries, blackberries, and blueberries. Each berry brings its own flavor and color. You can add a splash of orange juice for extra zest. This medley works well as a light dessert or a snack. It’s fresh and keeps you cool on hot days. Want to impress your guests? Go gourmet with your fruit salad. Use unique fruits like dragon fruit or star fruit. Add a splash of balsamic glaze for a special touch. You might also consider mixing in some nuts for crunch. Almonds or pistachios add protein and flavor. Present it in a fancy bowl to wow everyone at your table. For more ideas, check out the Full Recipe to get started! To keep your summer fruit salad fresh, follow these tips: - Store it in a tight container. - Use glass or plastic with a lid. - Keep it in the fridge. - Add mint only before serving to prevent wilting. These steps help retain the bright colors and great taste of your salad. Your fruit salad lasts about 2 to 3 days in the fridge. Make sure to check for any signs of spoilage. If the fruit looks dull or mushy, it’s best to toss it out. The sooner you eat it, the better the flavor! If you have leftovers, don’t waste them! Here are some fun ways to reuse your salad: - Blend it into a smoothie for breakfast. - Mix it into yogurt for a tasty snack. - Use it as a topping for pancakes or waffles. - Add it to a green salad for extra flavor. These ideas help you enjoy every bite of your delicious Sunny Delight Summer Fruit Salad! For a great summer fruit salad, I recommend using fresh, juicy fruits. Some of the best choices are: - Strawberries - Blueberries - Pineapple - Peaches - Watermelon - Cantaloupe These fruits add vibrant colors and sweet flavors. They also mix well together. You can use any fruit you like, but these are my favorites. Yes, you can make fruit salad ahead of time. However, I suggest you do it wisely. To keep it fresh, store it in the fridge for no more than 24 hours. If you must prepare it earlier, wait to add the dressing until just before serving. This will help the fruit stay firm and not mushy. Making a fruit salad dressing is easy! A simple mix of honey and lime juice works well. Here’s how: 1. In a small bowl, whisk together 2 tablespoons of honey and 2 tablespoons of lime juice. 2. Taste it. If you want more sweetness, add a bit more honey. This dressing adds a nice flavor without being too heavy. You can also try adding fresh herbs like mint for a fun twist. For the full recipe, check out Sunny Delight Summer Fruit Salad! In this post, we explored how to create a refreshing fruit salad. We covered key ingredients, step-by-step instructions, and valuable tips. You learned about different fruit options and how to make your salad pop with garnish. Use our storage tips to keep your salad fresh. With this guide, you now have the tools to impress anyone with your fruit salad. Enjoy the bright flavors and healthy choices. Happy mixing!

- Summer Fruit Salad

Brighten your summer with this Sunny Delight Summer Fruit Salad! Packed with juicy strawberries, blueberries, fresh pineapple, and peaches, this refreshing salad is perfect for warm days. With a twist of cucumber, honey, and lime, each bite is a burst of flavor. Easy to prepare in just 15 minutes, it’s an ideal dish for picnics or gatherings. Click to explore the recipe and enjoy this delightful summer treat!
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Ingredients
  

1 cup strawberries, hulled and sliced

1 cup blueberries

1 ripe pineapple, diced

2 ripe peaches, diced

1 cup cucumber, peeled and diced

¼ cup fresh mint leaves, chopped

2 tablespoons honey

2 tablespoons lime juice

A pinch of sea salt

Instructions
 

In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, and diced peaches.

    Add the diced cucumber to the bowl for a refreshing crunch.

      In a small bowl, whisk together the honey and lime juice until well combined.

        Drizzle the honey-lime mixture over the fruit and cucumber, gently folding the ingredients together until they are evenly coated.

          Sprinkle the chopped mint leaves over the salad and give it one last gentle toss.

            Taste and add a pinch of sea salt if desired to enhance the flavors.

              Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld together.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a large glass bowl to showcase the vibrant colors. Garnish with extra mint leaves and slices of lime on the side for an extra pop of freshness.