![- 1 cup cooked jasmine rice - 2 chicken breasts, grilled and sliced - 1 cup corn kernels (fresh or frozen) - 1 tablespoon olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1/2 cup crumbled feta cheese - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 1/4 cup sour cream (optional) - 1 tablespoon hot sauce (optional) For this recipe, I focus on fresh, simple ingredients. The jasmine rice serves as a great base. It has a light and fragrant quality. The grilled chicken gives protein and flavor. You can use fresh or frozen corn kernels. Both options work well. The toppings add layers of taste and texture. Olive oil is essential for cooking the corn. It helps achieve a nice char. The spices, like chili powder and smoked paprika, bring heat and depth. Garlic powder adds a nice savory note. Don’t forget salt and pepper for balance. Feta cheese adds a creamy touch. Avocado brings richness and healthy fats. Fresh cilantro brightens the dish. The lime juice gives a zesty finish. If you want to make it extra creamy, add sour cream. Hot sauce can add a fun kick. This Street Corn Chicken Rice Bowl is colorful and vibrant. It is perfect for any meal. You can find the full recipe at the end of this article. Enjoy creating this flavorful delight! - Heat 1 tablespoon of olive oil in a skillet over medium-high heat. - Add 1 cup of corn kernels to the skillet. Cook until they are slightly charred. This takes about 4-5 minutes. - Season the corn with 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Stir and cook for an additional 2 minutes. Remove from heat and set aside. - In a bowl, layer the cooked jasmine rice as your base. You need 1 cup of jasmine rice. - Add the grilled chicken. Use 2 chicken breasts, grilled and sliced. Then, add the charred corn on top. - Finish this layer with sliced avocado and 1/2 cup of crumbled feta cheese. - Squeeze the juice of 1 lime over the bowl for a fresh kick. - Sprinkle with 1/4 cup of fresh cilantro, chopped for added flavor. - If you like, add dollops of 1/4 cup of sour cream and drizzle with 1 tablespoon of hot sauce for extra zest. This is how you create a Street Corn Chicken Rice Bowl full of flavor. Enjoy your vibrant meal! For the complete recipe, check out the [Full Recipe]. To grill chicken well, start with even thickness. This helps it cook evenly. You can pound the chicken breasts to achieve this. Marinate the chicken for extra flavor. A mix of lime juice, olive oil, and spices works great. Grill over medium heat for about 6-7 minutes per side. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Let the chicken rest before slicing. This keeps it juicy and tender. When choosing corn, fresh is best, but frozen works too. If using fresh corn, strip the kernels from the cob. For frozen corn, thaw it first. To get a good char, heat olive oil in a skillet over medium-high heat. Add the corn and let it sit without stirring for a few minutes. This allows it to brown nicely. Season the corn with chili powder, smoked paprika, and garlic powder for a burst of flavor. This dish pairs well with lime wedges and a fresh salad. You can also serve it with tortilla chips for a crunch. For drinks, try a light beer or a refreshing lemonade. The bowl is perfect for casual dinners or festive gatherings. It brings bright colors and flavors to any table. Enjoy this meal on a sunny day or during a fun get-together with friends. {{image_2}} You can easily swap out ingredients in your Street Corn Chicken Rice Bowl. For protein, try tofu or shrimp if you want a change. Both options work great with the other flavors. When it comes to cheese, feta is tasty but not your only choice. You can use queso fresco or even a dairy-free cheese. Both will still give you that creamy texture. Want more flavor? Add some spices! You can use cayenne pepper or smoked paprika for extra heat. A pinch of cumin will also give it a nice twist. Homemade sauces can take your bowl to the next level. Try mixing yogurt with lime juice and garlic for a fresh taste. Or make a spicy salsa to drizzle on top. Both options add great zing. If you want a vegan option, replace chicken with grilled jackfruit or chickpeas. Both are hearty and soak up flavors well. For cheese, skip the feta and try avocado or a nut-based cream. It gives a rich, creamy touch without the dairy. For creamy toppings, use cashew cream or a simple tahini sauce. Store your Street Corn Chicken Rice Bowl in an airtight container. This keeps the flavors fresh. Place it in the fridge right after serving. It can last for about three days. After that, the taste and texture may change. When you want to enjoy your leftovers, heat them in the microwave. Use a microwave-safe bowl. Cover it with a damp paper towel to keep moisture in. Heat for one to two minutes, checking often. This helps keep the rice tender and the chicken juicy. Yes, you can freeze this dish! To freeze, pack the bowl in a freezer-safe container. Make sure to leave some space for expansion. It will stay good for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the microwave or on the stove. This keeps most of the flavors intact. You can easily tailor this dish to fit your needs. For dietary preferences, try these options: - Protein swaps: Use tofu or shrimp instead of chicken. - Grains: Replace jasmine rice with quinoa or brown rice. - Vegan options: Skip the chicken and cheese for a plant-based meal. You can also add extra ingredients for fun flavors: - Beans: Black beans or pinto beans add protein. - Veggies: Bell peppers, jalapeños, or zucchini can boost nutrition. - Nuts and seeds: Add pumpkin seeds or chopped nuts for crunch. Pair your bowl with sides that balance the meal: - Salad: A simple green salad with lime vinaigrette complements the bowl. - Chips: Serve tortilla chips for a satisfying crunch. - Street corn: Grilled corn on the cob brings extra flavor. For drinks, consider these refreshing beverages: - Margaritas: A classic choice that adds fun. - Lemonade: Sweet and tart lemonade cools the palate. - Iced tea: Unsweetened iced tea pairs well with the spices. To boost the heat, try these methods: - Hot sauce: Drizzle your favorite hot sauce on top. - Spices: Add cayenne pepper or red pepper flakes while cooking. - Jalapeños: Toss in fresh or pickled jalapeños for extra kick. Some recommended hot sauces are: - Sriracha: A perfect blend of heat and garlic flavor. - Chipotle sauce: Smoky and spicy for depth. - Tobasco: A classic hot sauce that adds vinegar zing. For the full recipe, check the main article. Enjoy your cooking adventure! This blog post covered how to make a tasty Street Corn Chicken Rice Bowl. You learned the key ingredients like grilled chicken, jasmine rice, and charred corn. The step-by-step guide helps you prepare and assemble the bowl easily. Tips for grilling chicken and customizing the dish add value. Remember, cooking should be fun and creative. Enjoy experimenting with flavors and toppings to make it your own!](https://toastedrecipes.com/wp-content/uploads/2025/05/3892f726-c1df-4ac4-862b-82a0e5f6d654-300x300.webp)
Street Corn Chicken Rice Bowl
Discover the vibrant flavors of a Street Corn Chicken Rice Bowl that’s perfect for a quick and delicious meal. This easy recipe combines grilled chicken, charred corn, and creamy avocado over fluffy jasmine rice, topped with crumbled feta and fresh cilantro. With a zesty lime squeeze, it’s a dish bursting with taste! Click through for the full recipe and make this tasty bowl in just 30 minutes. Your taste buds will thank you!