- Strawberry Brownies Recipe

$- Fresh strawberries: 1 cup, diced - Unsweetened cocoa powder: 1/2 cup - All-purpose flour: 1 cup - Granulated sugar: 1 cup - Unsalted butter: 1/2 cup, melted - Large eggs: 2 - Vanilla extract: 1 teaspoon - Salt: 1/4 teaspoon - Baking powder: 1/2 teaspoon - Dark chocolate chips: 1/2 cup - Optional: Powdered sugar for dusting To make these strawberry brownies, gather all your ingredients first. Using fresh strawberries is key. They add a juicy burst of flavor. You can find them at local markets or grocery stores. The unsweetened cocoa powder gives the brownies a rich chocolate taste. Make sure to use the right amount for the best results. All-purpose flour helps bind everything together, giving the brownies their structure. I like to use granulated sugar for sweetness. It balances the rich cocoa flavor and complements the strawberries. Melted unsalted butter adds moisture and a nice texture. The eggs help with rising and binding the mix. Don't forget the vanilla extract; it enhances the overall flavor. A little salt and baking powder are essential for balance and lift. Finally, dark chocolate chips add extra richness. They melt beautifully into the brownies. If you want a fancy touch, dust your brownies with powdered sugar right before serving. This will make them look beautiful and inviting. For the full recipe, check the section above. 1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper. This helps with easy removal. 2. In a mixing bowl, add 1/2 cup melted butter and 1 cup granulated sugar. Mix them well until smooth. 3. Crack in 2 large eggs, one by one. Keep whisking as you add them. Finally, mix in 1 teaspoon of vanilla extract. 4. In another bowl, sift together 1/2 cup cocoa powder, 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. This step ensures a smooth batter. 5. Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. Avoid overmixing to keep your brownies soft. 6. Now fold in 1 cup of diced strawberries and 1/2 cup dark chocolate chips. This adds a burst of flavor and richness. 7. Pour the batter into the prepared baking pan. Spread it evenly with a spatula for even baking. 8. Bake in the preheated oven for 25-30 minutes. Use a toothpick to check if they are done; it should come out with a few moist crumbs. 9. After baking, remove the pan from the oven. Let the brownies cool for 10 minutes in the pan. Then lift them out using the parchment paper. 10. Allow the brownies to cool completely on a wire rack. Once cooled, cut them into squares. Dust with powdered sugar if you want to add a sweet touch. Enjoy making these delightful strawberry brownies! For the full recipe, check out the detailed steps above. To make the best brownies, focus on the texture. For fudgy brownies, use less flour and avoid overmixing. Mixing too much can make them tough. When you combine wet and dry ingredients, stop as soon as you see no dry flour. This keeps the brownies soft and chewy. For even baking, always preheat your oven. Use an oven thermometer to check your temperature. Place the pan in the center of the oven for the best heat distribution. This ensures your brownies cook evenly without burning. If you want to swap butter, use coconut oil or applesauce. These will keep the brownies moist. For sugar, consider honey or maple syrup. Adjust the amount since these are sweeter than granulated sugar. For vegan options, replace eggs with flaxseed meal or mashed banana. Use a dairy-free butter or oil. If you need gluten-free brownies, use almond flour or a gluten-free flour blend. Serving strawberry brownies can be simple yet elegant. Cut them into squares and dust with powdered sugar for a touch of class. Pair them with a scoop of vanilla ice cream or whipped cream for a delightful treat. For toppings, consider fresh strawberries or a drizzle of chocolate sauce. You could also add chopped nuts for a crunchy texture. These creative ideas make the brownies not just tasty but also visually appealing. {{image_2}} You can easily make gluten-free strawberry brownies. To do this, swap the all-purpose flour for gluten-free flour. My favorite is almond flour or a gluten-free blend. These options give a nice texture and flavor. When preparing, mix the dry ingredients well. This helps to avoid lumps. The baking time stays the same. Check your brownies a bit earlier since gluten-free versions may bake faster. Enjoy your fudgy treat without the gluten! Want to make vegan strawberry brownies? It’s simple! Replace the eggs with flax eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. For the butter, use coconut oil or vegan butter. The baking time may need a slight change. Keep an eye on your brownies to make sure they don’t overbake. You’ll love the moistness and flavor! Feel free to get creative with flavors! You can add nuts like walnuts or pecans for crunch. Chopped nuts pair well with strawberries and chocolate. You might also try adding other fruits, like raspberries or blueberries. They add a nice twist to the classic flavor. For a fun twist, infuse different extracts, like almond or mint. Just a drop can elevate the taste. Each bite can surprise you with a new flavor! To keep your strawberry brownies fresh, you need to store them right. First, allow the brownies to cool completely. This step is crucial to avoid sogginess. Once cool, place them in an airtight container. Use a container that fits them snugly to prevent excess air inside. You can also layer them with parchment paper to avoid sticking. Store them at room temperature or in the fridge, depending on your preference. Freezing strawberry brownies is easy and a great way to save leftovers. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap tightly, ensuring no air gets in. Place the wrapped brownies in a freezer-safe bag or container. Label it with the date. For thawing, take them out a few hours before you want to eat. Leave them at room temperature. This keeps the taste and texture just right. Strawberry brownies stay fresh for about 3 to 5 days at room temperature. If you store them in the fridge, they can last up to a week. Check for signs of spoilage before eating. Look for a dry or hard texture, or any unusual smells. If you see mold, toss them. Enjoying them fresh is always best! For the full recipe, check out Strawberry Bliss Brownies. To check if your brownies are ready, use a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are done. If it comes out wet, bake for a few more minutes. Keep an eye on them, as every oven is different. Yes, you can make these brownies ahead of time. Bake them and let them cool completely. Store the brownies in an airtight container. They will stay fresh for up to three days. For longer storage, you can freeze them. Just wrap each square in plastic wrap. Strawberry brownies taste great with a scoop of vanilla ice cream. You can also top them with whipped cream. Fresh strawberries on the side add a nice touch. For a fun twist, drizzle some chocolate sauce on top. You can add more strawberries for extra flavor! Just keep the total to about 1.5 cups. Too many strawberries may make the brownies too wet. Gently fold in the extra fruit to keep a good texture. Yes, you can make these brownies allergy-friendly. For nut-free brownies, check your chocolate chips. Use nut-free butter or a plant-based option. If someone is gluten-free, swap the all-purpose flour with a gluten-free flour blend. Always read labels to ensure safety. In this blog post, we explored making delicious strawberry brownies. We covered ingredients, step-by-step instructions, helpful tips, and various fun twists, like gluten-free and vegan options. You can create the perfect treat for any occasion. Remember to store your brownies right and enjoy them fresh. Be creative with toppings or pairings. The right presentation can make your brownies stand out. Now, you have the tools to bake a tasty, memorable dessert that everyone will love. Enjoy your baking adventure!$

Indulge in the deliciousness of Strawberry Bliss Brownies! These rich, fudgy treats combine fresh strawberries and dark chocolate for a mouthwatering dessert perfect for any occasion. With simple ingredients and easy steps, you'll have a delightful batch ready in no time. Treat yourself and your loved ones with these sweet bites. Click to explore the full recipe and enjoy baking these irresistible brownies today!

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Ingredients

1 cup fresh strawberries, diced

1/2 cup unsweetened cocoa powder

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup dark chocolate chips for extra richness

Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

In a mixing bowl, combine the melted butter and granulated sugar, whisking until smooth.

Add in the eggs one by one, whisking continuously, then mix in the vanilla extract.

In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.

Gently fold in the diced strawberries and dark chocolate chips until evenly distributed throughout the batter.

Pour the brownie batter into the prepared baking pan and spread it out evenly.

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and allow the brownies to cool in the pan for 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack.

Once cooled, cut into squares and dust with powdered sugar if desired for an extra touch of elegance.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 16