Starbucks Maple Pecan Latte

$The Starbucks Maple Pecan Latte brings warm flavors to your cup. It combines sweet maple, rich pecan, and smooth coffee. The drink offers a cozy feeling, perfect for chilly days. This latte has a sweet and nutty flavor. The maple syrup adds a pleasant sweetness. The pecan brings a rich, buttery taste. Together, they create a comforting mix. The aroma is inviting, full of warm spices and toasted nuts. You can almost smell the fall season in each sip. Starbucks usually offers the Maple Pecan Latte in the fall. It typically appears around September and lasts until early January. This timing makes it a favorite for cozy gatherings and holiday treats. Many look forward to enjoying it during this season. The price of the Maple Pecan Latte varies by location. It usually costs between $4 to $6 for a standard size. Starbucks often has promotions or rewards for loyal customers. Keep an eye out for special offers to enjoy this drink at a great price. If you want to recreate this seasonal delight at home, check out the Full Recipe for an easy guide. To make your own maple pecan latte, gather these key ingredients: - 1 cup brewed strong coffee or espresso - 1 cup milk of choice (dairy or non-dairy) - 2 tablespoons pure maple syrup - 1 teaspoon vanilla extract - 1 tablespoon pecan butter (or finely chopped toasted pecans) - Whipped cream (optional for topping) - Extra pecans for garnish (toasted, if desired) - A dash of cinnamon (optional) If you don’t have pecan butter, chopped pecans work great too. Almond milk or oat milk adds a nice twist for non-dairy fans. You can use any coffee blend you love. The stronger the coffee, the more flavor you'll have. Each serving of this delightful drink has about: - 250 calories - 12 grams of fat - 30 grams of carbs - 5 grams of protein This latte is a tasty treat but be mindful of sugar content from the maple syrup. You can adjust the sweetness by using less syrup if you prefer. For the best taste, use fresh ingredients. Store maple syrup in the fridge after opening. Keep pecan butter in a cool, dark place. If you have leftover brewed coffee, you can store it in the fridge for up to a week. Just reheat it when you're ready to enjoy a latte again. To explore the full recipe for this drink, check out the section titled Full Recipe. To start, brew your strong coffee or espresso. Use one cup of coffee for a rich flavor. If you prefer espresso, pull a shot. Set your coffee aside so it’s ready for later. Next, grab a small saucepan. Pour in one cup of your milk of choice. Add two tablespoons of pure maple syrup and one teaspoon of vanilla extract. Heat this mixture over medium heat. Stir gently until it warms up. Be careful not to let it boil. Once warm, remove it from the heat. Now comes the fun part! Whisk your warm milk mixture until it froths up. If you have a milk frother, use it for a smooth, creamy texture. For a simple method, just whisk by hand. This step adds air and makes your latte light and fluffy. After frothing, it’s time to combine everything. Add your pecan butter to the brewed coffee. Stir well until it mixes in completely. If you chose chopped pecans, mix them into the coffee instead. Pour your frothed milk over the coffee blend. Gently stir to mix all the flavors together. For a special touch, top your latte with whipped cream. Drizzle some extra maple syrup on top. Finish with a sprinkle of toasted pecans and a dash of cinnamon. Enjoy your homemade Maple Pecan Latte! {{image_2}} To make a great Maple Pecan Latte, start with fresh coffee beans. I recommend using a medium roast. This roast offers a nice balance of flavor. Look for beans labeled as smooth or nutty. These will pair well with maple and pecan. Grind your beans just before brewing. Freshly ground coffee gives the best taste. Frothing milk can be tricky, but I have a few tips. First, use cold milk for the best froth. Whole milk gives a rich texture, while almond or oat milk can work too. Heat the milk gently in a saucepan. Do not let it boil. After heating, whisk the milk quickly. If you have a frother, use it! This creates a light and airy foam. Your Maple Pecan Latte can be fun to change. Try adding a splash of caramel for extra sweetness. You can also swap the pecan butter for almond butter. If you love spice, add a pinch of nutmeg or clove. For a minty twist, use peppermint extract. Each change gives you a new drink to enjoy. For the full recipe, check out Maple Pecan Wonderland. You can make the Maple Pecan Latte vegan with just a few swaps. Use almond, soy, or oat milk instead of regular milk. These options add a nutty taste that pairs well with maple and pecans. For sweetening, agave syrup works nicely if you want a different flavor. You can also skip the whipped cream or use a vegan version for topping. Want to boost flavors? Try adding a pinch of nutmeg or a splash of caramel syrup. These extras create a richer taste. Chai spice is another fun option. Just mix it in when you combine the milk and maple. You can also add a shot of espresso for extra energy. It’s all about finding what you love! You can enjoy this latte hot or cold. For iced, brew your coffee and let it cool. Then mix with cold milk and ice. Pour it all into a glass and enjoy. The cold drink is perfect for warm days. Hot lattes are cozy and comforting, especially in winter. Both versions taste amazing and let you enjoy the flavors in your own way. For the full recipe, check out the Maple Pecan Wonderland section. You can customize your Maple Pecan Latte in many fun ways. Start with the milk. Choose whole, almond, oat, or soy milk. Each option changes the taste and creaminess. If you want it sweeter, add more maple syrup. You can also use flavored syrups like hazelnut or caramel. Want a nutty twist? Use pecan butter instead of chopped pecans. For a spicy kick, sprinkle cinnamon or nutmeg on top. A standard Maple Pecan Latte has about 320 calories. This count may change based on the size and milk you choose. If you pick non-fat milk, the calories drop. If you add whipped cream, it goes up. Always check the Starbucks menu for the most accurate calorie count. The Maple Pecan Latte usually appears in late September. It stays on the menu until early January. This drink marks the fall and winter seasons perfectly. Starbucks often brings it back every year, so fans can enjoy it during the holidays. This blog post explored the Starbucks Maple Pecan Latte, its flavors, and how to make it at home. We talked about the drink's taste, seasonal availability, and pricing, plus key ingredients and storage tips. I shared simple steps for creating the latte and tips for a great coffee experience. In the end, enjoy experimenting with variations. You can make it vegan or try iced versions. Personalize it to suit your taste! Each sip can be a new adventure. Remember, it’s all about what you love in your coffee.$

Step into a Maple Pecan Wonderland with this delicious coffee recipe! Combining strong coffee, creamy milk, and sweet maple syrup, this drink is perfect for cozy mornings. Enhance your cup with pecan butter, whipped cream, and a sprinkle of cinnamon for that extra touch. Ready in just 10 minutes, it’s the perfect treat to warm your soul. Click through to explore this delightful recipe and bring the flavors of fall into your home!

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Ingredients

1 cup brewed strong coffee or espresso

1 cup milk of choice (dairy or non-dairy)

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1 tablespoon pecan butter (or finely chopped toasted pecans)

Whipped cream (optional for topping)

Extra pecans for garnish (toasted, if desired)

A dash of cinnamon (optional)

Instructions

Start by brewing your strong coffee or espresso to your desired strength and set aside.

In a small saucepan over medium heat, combine the milk, maple syrup, and vanilla extract. Stir gently and heat until just warmed through, taking care not to boil.

Remove the saucepan from heat and whisk vigorously until the milk becomes frothy. If you have a milk frother, it can be used here for a nice texture.

Add the pecan butter to the brewed coffee or espresso and stir until fully combined. If you’re using chopped pecans instead, simply mix them into the coffee.

Pour the frothed milk mixture over the coffee and stir gently to combine all the flavors.

If desired, top with whipped cream and an extra drizzle of maple syrup for added sweetness.

Garnish with toasted pecans and a dusting of cinnamon for an aromatic finish.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1