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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1/2 teaspoon chili powder - Salt and pepper to taste - 1 ripe mango, diced - 1/2 red onion, finely chopped - 1 jalapeño, minced - Juice of 1 lime - Salt to taste - 8 small corn tortillas - 1 cup shredded cabbage - 1 avocado, sliced - Fresh cilantro, for garnish The ingredients for spicy shrimp tacos and mango salsa are simple yet flavorful. Start with fresh shrimp. Choose large ones for the best bite. Olive oil adds richness and helps the spices stick. The spices bring warmth and depth. Smoked paprika gives a nice smoky flavor. Cumin and chili powder add a kick. Adjust salt and pepper to your taste. For the mango salsa, choose a ripe mango. It should feel slightly soft to the touch. The sweetness of the mango balances the heat from the jalapeño. The red onion adds crunch and color. Lime juice brightens the flavors. A pinch of salt enhances everything. Don’t forget the extras! Corn tortillas make the perfect base. Shredded cabbage adds crunch and freshness. Sliced avocado gives creaminess. Finally, fresh cilantro adds a burst of herbal flavor. This recipe is a great way to enjoy vibrant flavors in one meal. For the full recipe, check out the details above. First, grab a bowl. Add your shrimp, olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Mix them well to coat the shrimp. Let it marinate for 15 minutes. This step makes the shrimp tasty and full of flavor. Take another bowl and combine the diced mango, red onion, minced jalapeño, lime juice, and a bit of salt. Stir gently to blend the flavors. The sweet mango and spicy jalapeño create a perfect match. Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side. You want them pink and opaque. Once done, remove them from the skillet. In the same skillet, warm each tortilla for about 30 seconds on each side. This makes them soft and easy to fold. Now it's time to put it all together! On each warm tortilla, layer a handful of shredded cabbage, a few shrimp, and slices of avocado. Top it off with a generous spoonful of mango salsa. The colors and flavors will excite your taste buds. For the full recipe, check the earlier section. Happy cooking! To get flavorful shrimp, let them marinate for a full 15 minutes. This time allows the spices to soak in. You want that smoky paprika and cumin to shine. The longer they sit, the tastier they become. Select ripe mango for optimal sweetness. A soft, fragrant mango will bring the best flavor. You can adjust the spiciness according to your taste. If you want it milder, remove the seeds from the jalapeño. For more heat, add a little extra jalapeño. Use a variety of toppings to make your tacos pop. Lime wedges add a zesty kick. Fresh herbs like cilantro enhance the dish's freshness. Feel free to mix and match your toppings. Each bite will be a burst of flavor! For more details, check out the Full Recipe. {{image_2}} You can swap shrimp for chicken or fish. Chicken thighs work well for a juicy bite. Fish like tilapia or cod also shine in this dish. For a vegetarian choice, grilled tofu is excellent. It absorbs flavors and adds a nice texture. Add diced bell peppers or sweet corn to your salsa. These ingredients bring a tasty crunch. For a fun twist, try a pineapple salsa instead. The sweetness of pineapple contrasts nicely with the spicy shrimp. This change gives a vibrant flavor boost. If you want a different base, use flour tortillas. They are soft and easy to fold. For a low-carb option, lettuce wraps are great. They add a fresh crunch and keep it light. You can enjoy the same flavors in a new way. To keep your shrimp fresh, place it in an airtight container. This way, you avoid exposure to air, which can dry it out. The shrimp tastes best when eaten within two days. If you wait too long, it may lose its flavor. For the mango salsa, use a sealed container to store it in the fridge. This keeps it fresh and tasty. Enjoy the salsa within three days for the best flavor. After that time, the ingredients may start to break down and lose their crunch. If you have leftover shrimp, reheat it gently in a skillet. This helps avoid overcooking. Heat it on medium-low heat for a few minutes. Stir it often until it is warm. You want it to be hot, but still juicy and tender. To add more heat to the shrimp, you can use extra chili powder or cayenne pepper. A pinch of crushed red pepper flakes also works well. If you want a fresh kick, add minced jalapeños. You can leave some seeds in for more heat. Mixing in hot sauce before cooking is another great option. Yes, you can prep for these tacos in advance. Marinate the shrimp up to 24 hours ahead. Just keep it in the fridge until you're ready to cook. You can also make the mango salsa a day before. Just store it in a sealed container to keep it fresh. These tacos pair well with various sides. Try serving them with Mexican rice or black beans. A fresh side salad with lime dressing also complements the dish. You can add tortilla chips and salsa for a fun crunch. If you have leftover tacos, store them in the fridge. Cooked shrimp should be eaten within 2 days. Keep the shrimp and toppings separate to maintain freshness. The mango salsa will stay good for about 3 days in the fridge. Always check for freshness before eating. To sum it up, spicy shrimp tacos are easy to make and taste great. With the right ingredients like fresh shrimp, mango salsa, and tasty spices, you can impress anyone. Remember to let the shrimp marinate for full flavor. Feel free to explore variations with different proteins and toppings. This dish is fun for gatherings and perfect for meal prep. Enjoy these tacos fresh or save leftovers to savor later. Keep the cooking simple, and have fun!

Spicy Shrimp Tacos with Mango Salsa

Dive into deliciousness with these spicy shrimp tacos topped with fresh mango salsa! This easy recipe features juicy shrimp marinated in bold spices, wrapped in soft corn tortillas, and topped with creamy avocado and crunchy cabbage. Perfect for a quick weeknight dinner or a gathering with friends, these tacos are sure to impress. Click through to explore the full recipe and elevate your taco night!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

1 avocado, sliced

Fresh cilantro, for garnish

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, minced (seeds removed for less heat)

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Toss until the shrimp are well coated and let marinate for 15 minutes.

    Make the Mango Salsa: In a separate bowl, mix together the diced mango, red onion, jalapeño, lime juice, and a pinch of salt. Stir gently to combine and set aside to let the flavors meld.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet, lightly warm each tortilla for about 30 seconds on each side until soft and pliable.

          Assemble the Tacos: On each tortilla, layer a handful of shredded cabbage, a few shrimp, slices of avocado, and a generous spoonful of mango salsa.

            Garnish: Top with fresh cilantro to brighten up the flavors.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4