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For this Southern Peach Pudding, you will need: - 4 ripe peaches, peeled and sliced - 1 cup granulated sugar - 1/2 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - Whipped cream or vanilla ice cream for serving These ingredients create a warm, sweet, and comforting dessert that highlights the juicy peaches. You can enhance your Southern Peach Pudding with these optional ingredients: - A splash of almond extract for a nutty taste - Fresh mint leaves for a refreshing touch - Toasted nuts for a crunchy texture These additions can elevate your pudding, making it unique and delightful. If you don’t have something on hand, here are some easy swaps: - Use frozen peaches instead of fresh ones. Just thaw and slice them. - Swap granulated sugar for brown sugar for a richer flavor. - Use almond milk or oat milk in place of whole milk for a dairy-free option. These substitutions help you adapt the recipe to your pantry and taste. For the full recipe, check out the detailed instructions! Start by washing the peaches well. You want them clean. Next, peel the peaches. This step makes the pudding smooth. After peeling, slice the peaches into thin pieces. Place the slices in a bowl. Add 1/2 cup of sugar to the peaches. This helps bring out their sweet juice. Let them sit for about 10 minutes. This step is called macerating. The peaches will soften and become juicy. In a separate bowl, mix the dry ingredients. Combine 1/2 cup of sugar, flour, baking powder, and salt. Stir them well to blend. Now, pour in the milk and melted butter. Add the vanilla extract for flavor. Mix everything until it’s combined. Don’t worry if the batter is a bit lumpy. That’s perfectly fine! Gently fold in the peaches and their juices. This adds great flavor to the batter. Pour the batter into a greased 9x9-inch baking dish. Spread it out evenly. For an extra touch, sprinkle ground cinnamon on top. This adds a warm spice to your pudding. Preheat your oven to 350°F (175°C). Bake the pudding for 35-40 minutes. It should turn golden brown. To check if it's done, insert a toothpick in the center. If it comes out clean, your pudding is ready! Let it cool for about 10 minutes before serving. Enjoy it warm with whipped cream or vanilla ice cream. For an even sweeter treat, drizzle some peach juices on top. Check the Full Recipe for more details. To get the best texture in your Southern Peach Pudding, use ripe peaches. They should feel soft but not mushy. Macerating the peaches is key. This step helps them soften and release natural juices. When mixing the batter, stir gently to keep it a bit lumpy. A smooth batter can lead to a dense pudding. Bake until golden brown for that perfect finish. Let it cool slightly before serving to set the texture just right. Avoid rushing the maceration step. Letting the peaches sit in sugar for ten minutes is important. Don't skip the cinnamon sprinkle on top. It adds great flavor and aroma. Also, be careful not to overmix the batter. Overmixing leads to a tough pudding. Finally, check your oven temperature. An oven that is too hot can burn the top before cooking the inside. Serve your pudding warm for the best experience. Top it with a dollop of whipped cream or a scoop of vanilla ice cream. This contrast enhances the flavors and adds a creamy texture. Drizzle some extra peach juices over the top to make it more appealing. You can also pair it with a cup of sweet tea for a true Southern treat. For a twist, try adding some chopped nuts on top for crunch. If you want the full recipe, check out the complete instructions! {{image_2}} You can mix in other fruits to change the flavor. Try blueberries, strawberries, or even blackberries. Each fruit adds a unique taste to your Southern peach pudding. For example, blueberries pair well with peaches. Their sweetness blends nicely, creating a fruity delight. Just be sure to keep the same amounts for the other ingredients. This way, your pudding stays balanced and delicious. If you need a gluten-free option, you can swap all-purpose flour. Use almond flour or gluten-free flour blends instead. These options work well and keep the pudding tasty. Just remember, the texture might change slightly. Almond flour gives a nutty flavor, while gluten-free blends usually taste neutral. Either way, you can still enjoy this dessert without gluten. Spices can elevate your Southern peach pudding. Cinnamon is a classic choice. It adds warmth and depth to the dish. You can also try nutmeg or ginger for a twist. Just a pinch of these spices can make a big difference. If you love a sweet touch, consider adding a hint of cardamom. Play around with different spices to find your favorite mix. This creativity will make your pudding even more enjoyable. For the full recipe, check out the details above. To store your leftover Southern Peach Pudding, let it cool to room temperature. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well to avoid drying out. When you're ready to enjoy the pudding again, preheat your oven to 350°F (175°C). Place the pudding in an oven-safe dish. Cover it loosely with foil. Heat for about 15-20 minutes, or until warm. You can also microwave individual portions for about 30-45 seconds. If you want to save some pudding for later, freezing works well! Cut the pudding into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can stay frozen for up to three months. To thaw, move it to the fridge overnight before reheating. Enjoy your Southern Peach Pudding whenever you like! For the full recipe, check out the main article. Southern Peach Pudding is a warm dessert made with fresh peaches and a sweet batter. It blends juicy fruit with a rich, cake-like texture. This dish is often enjoyed during summer when peaches are in season. The combination of flavors creates a comforting treat that many love. You can prepare Southern Peach Pudding ahead of time by making the batter and slicing the peaches. Mix them together and store the mixture in the fridge. When you're ready to bake, just pour it into your dish and bake as usual. This way, the flavors meld nicely before you serve. Yes, you can use canned peaches if fresh ones are not available. Just drain the canned peaches well and chop them into bite-sized pieces. This keeps the dessert sweet and moist. However, fresh peaches provide a better flavor and texture. Serve Southern Peach Pudding warm from the oven. A scoop of vanilla ice cream or a dollop of whipped cream adds a nice touch. You can also drizzle extra peach juice over the top for added sweetness. This simple addition enhances the dish's appeal. For a fun twist, try serving it in individual cups for easy sharing. For the full recipe, check out the details above. Southern Peach Pudding is a treat made with fresh peaches and a simple batter. We covered key ingredients, step-by-step prep, and baking tips. You can add spices and substitute to fit your taste. For best results, avoid common mistakes and know how to store leftovers. Remember, you can even freeze it! This dessert is versatile and easy to make. I hope you enjoy your culinary adventure with this delightful dish!

Southern Peach Pudding

Indulge in the sweet flavors of Southern Peach Pudding with this easy recipe! Made with ripe peaches, sugar, and a buttery batter, this dessert is perfect for any occasion. In just under an hour, you can create a golden, warm treat that's delicious with whipped cream or vanilla ice cream. Click through to explore the full recipe and impress your loved ones with this delightful Southern favorite that will brighten any gathering!
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup granulated sugar

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized casserole dish.

    In a medium mixing bowl, combine the sliced peaches with 1/2 cup of sugar and set aside to macerate for about 10 minutes. This helps to soften the peaches and release their juices.

      In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.

        Pour in the milk, melted butter, and vanilla extract to the dry ingredients, and mix until well combined. The batter will be slightly lumpy, which is fine.

          Gently fold in the macerated peaches along with any juices released.

            Pour the batter into the prepared baking dish, spreading it out evenly.

              Sprinkle the top with ground cinnamon for added flavor and an aromatic touch.

                Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

                  Once done, remove from the oven and let it cool for about 10 minutes before serving.

                    - Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                      - Presentation Tips: Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the warm pudding. Drizzle some extra peach juices over the top for added sweetness and a lovely presentation.