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To make Southern Crab Pie, you will need these fresh ingredients: - 1 ½ cups fresh lump crab meat, picked over for shells - 1 cup mayonnaise - 1 cup sour cream - 4 large eggs - 2 tablespoons Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon Old Bay seasoning - ½ teaspoon smoked paprika - Salt and pepper to taste - 1 pre-made pie crust (9-inch) - 1 cup shredded cheddar cheese - ½ cup chopped green onions - 2 tablespoons fresh parsley, chopped These ingredients create a rich and tasty pie. The crab meat is the star, bringing in a sweet and delicate flavor. Mayonnaise and sour cream add creaminess, while the mustard and Worcestershire sauce give it a zesty kick. You can play with the flavors by adding optional seasonings: - A dash of hot sauce for heat - Fresh herbs like thyme or dill for brightness - A squeeze of lemon juice for extra tang These seasonings help you customize the dish to your taste. If you want more spice, a little hot sauce does the trick. Fresh herbs add a nice touch too. Want to make your pie even heartier? Try these add-ins: - Cooked bacon bits for a smoky flavor - Chopped bell peppers for crunch - Spinach or kale for added greens These add-ins can make the pie more filling and flavorful. Bacon adds a delightful crunch, and greens give color and nutrition. Each add-in brings its own twist to this southern classic. For the full recipe, check out the detailed instructions to create your delicious Southern Crab Pie. Start by preheating your oven to 350°F (175°C). This heat will cook the pie evenly. In a large bowl, mix together the mayonnaise, sour cream, eggs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, smoked paprika, salt, and pepper. Whisk until it is smooth. Next, fold in the crab meat and green onions gently. Add half of the shredded cheddar cheese, but be careful not to break the crab meat too much. Pour this mixture into your pre-made pie crust. Spread it out evenly for the best bake. Finally, sprinkle the remaining cheddar cheese on top of the crab mixture. Once your pie is ready, place it in the preheated oven. Bake for 35-40 minutes. You will know it is done when the pie is golden brown and set in the center. This gives the pie a nice look and a tasty texture. After the baking time, take it out and let it cool for about 10 minutes. This cooling time helps the pie set further and makes slicing easier. Keep an eye on the pie as it bakes. Ovens can vary, so check it a few minutes early. If the top gets too brown, cover it loosely with foil. This will prevent burning while the center finishes cooking. After cooling, garnish with fresh parsley for a pop of color. Serve it warm for the best flavor. For the full recipe, refer to the earlier section. When picking crab meat, freshness is key. Look for meat that smells like the ocean, not fishy. Fresh crab meat should be firm and have a clean color. I prefer lump crab meat as it has large, juicy pieces. Always check the sell-by date. If you can, buy from a trusted local fish market. They often have the best quality. A good pie crust makes all the difference. For a flaky crust, keep your ingredients cold. Use ice water when mixing the dough. If you use a pre-made crust, let it sit at room temperature for a few minutes before filling it. This helps it bake evenly. Prick the bottom with a fork to prevent bubbles. Serve your Southern crab pie warm for the best flavor. I like to add a sprinkle of fresh parsley on top. A wedge of lemon on the side brightens each bite. Pair it with a simple green salad or some roasted veggies. These sides add a nice contrast to the rich pie. For a fun twist, try serving it with a tangy dipping sauce! For the complete recipe, check the Full Recipe link. {{image_2}} You can change the flavor of your Southern crab pie with different spices and herbs. Try adding garlic powder for a nice kick. A little lemon zest brightens the dish. For a touch of heat, consider some cayenne pepper. Fresh dill or tarragon also pairs well with crab. Experiment with these flavors to find your favorite mix. If you want to switch up the crust, there are many great options. You can use a cornmeal crust for a crunchy texture. A puff pastry crust gives a flaky, light bite. For a low-carb choice, try a cauliflower crust. Each option brings a unique twist to your crab pie. Making a gluten-free version is easy. Just use a gluten-free pie crust or skip the crust altogether. You can bake the filling in a greased dish for a crustless pie. For a low-carb option, consider using almond flour for the crust. You can also cut down on carbs by adding more vegetables and less cheese. Enjoy these diet-friendly versions without missing out on taste. To keep your Southern Crab Pie fresh, let it cool first. Once cool, cover it tightly with plastic wrap or foil. Place it in the fridge for up to three days. This helps keep the flavors intact and the pie moist. If you have a lot of leftovers, consider cutting it into slices for easy access. When you're ready to enjoy your pie again, preheat your oven to 350°F (175°C). Place the pie or slices on a baking sheet. Cover it with foil to prevent it from drying out. Heat for about 20 to 25 minutes, or until it’s warm in the center. You can also use a microwave, but the oven keeps the crust crispy. If you want to save some for later, freezing is a great option. Make sure the pie is completely cool before you freeze it. Wrap it tightly in plastic wrap, then in foil. You can freeze it for up to two months. To cook from frozen, just bake it at 350°F (175°C) for about 1 hour, or until hot throughout. Yes, you can use canned crab meat. It is a good option when fresh crab is not available. Canned crab is convenient and often less expensive. Just make sure to drain it well. This helps remove excess liquid, which can make your pie soggy. Keep in mind that fresh crab has a better taste and texture. But if you want a quick meal, canned crab works just fine. You can serve Southern Crab Pie with many sides. A fresh green salad pairs well. The crisp greens balance the rich pie. You can also offer coleslaw for a crunchy contrast. For a heartier meal, try serving it with garlic bread or roasted vegetables. A side of lemon wedges adds a nice touch, too. They brighten the dish and enhance the crab's flavor. To add spice to your Southern Crab Pie, consider using hot sauce. A few dashes mixed into the filling can give it a nice kick. You could also add diced jalapeños or crushed red pepper flakes. These options let you control the heat level. If you want extra flavor, try adding a bit more Old Bay seasoning. Just remember to taste as you go, so you get the perfect heat for your palate. For more details on making this dish, check out the Full Recipe. This blog post covers everything you need to know for a great Southern crab pie. You learned about the essential ingredients, step-by-step baking instructions, and useful tips. I shared ways to customize your pie and how to store leftovers properly. In closing, making this dish is easy and fun. With these insights, you can impress friends and family with your cooking skills. Enjoy your crab pie adventure!

Southern Crab Pie

Indulge in the deliciousness of Southern Crab Pie, a delightful blend of lump crab meat and creamy ingredients baked in a flaky crust. This dish is easy to make, packed with flavor, and perfect for gatherings! With just a handful of simple ingredients, you can impress your friends and family. Ready to create this mouthwatering pie? Click through for the full recipe and see how easy it is to bring a taste of the South to your kitchen!
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Ingredients
  

1 ½ cups fresh lump crab meat, picked over for shells

1 cup mayonnaise

1 cup sour cream

4 large eggs

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay seasoning

½ teaspoon smoked paprika

Salt and pepper to taste

1 pre-made pie crust (9-inch)

1 cup shredded cheddar cheese

½ cup chopped green onions

2 tablespoons fresh parsley, chopped

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the mayonnaise, sour cream, eggs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, smoked paprika, salt, and pepper. Whisk together until smooth and well blended.

      Gently fold in the crab meat, green onions, and half of the cheddar cheese into the mixture. Be careful not to break up the crab meat too much.

        Pour the crab mixture into the pie crust, spreading it out evenly.

          Sprinkle the remaining cheddar cheese on top of the crab mixture.

            Bake in the preheated oven for 35-40 minutes, or until the pie is golden brown and set in the center.

              Allow the pie to cool for 10 minutes before slicing.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 min | Total Time: 55 min | Servings: 6

                    - Presentation Tips: Serve slices of the pie on colorful plates with a sprinkle of extra parsley on top, and a wedge of lemon on the side for a bright and fresh touch.