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For these soft and chewy cinnamon roll sugar cookies, you need to gather the following ingredients: - 2 ½ cups all-purpose flour - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 tablespoon vanilla extract - 2 large eggs - 2 teaspoons ground cinnamon - ½ cup powdered sugar (for icing) - 2 tablespoons milk (for icing) - Additional garnishes (optional) These ingredients combine to create a delightful cookie experience. The mix of sugars gives the cookies a rich flavor. The butter adds a soft texture, while the eggs help bind everything together. Ground cinnamon brings warmth and spice, perfect for this cookie's theme. When you prepare to bake, measure your ingredients carefully. Accurate measurements lead to the best results. For the icing, using powdered sugar and milk creates a smooth finish. You can even add a sprinkle of cinnamon on top for a charming touch. If you're curious about the full process, check out the Full Recipe for detailed instructions. Happy baking! First, you need to preheat your oven to 350°F (175°C). This helps your cookies bake evenly. Next, prepare your baking sheets. Line them with parchment paper to prevent sticking. Now, whisk together the dry ingredients. In a medium bowl, mix 2 ½ cups of flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set this aside for later. Now let's move to the fun part—mixing! Start by creaming ¾ cup of softened butter with 1 cup of granulated sugar and ½ cup of brown sugar in a large bowl. You want it light and fluffy. Then, add in 2 large eggs one at a time. Stir in 1 tablespoon of vanilla extract next. It adds a warm, sweet flavor. Gradually combine the dry and wet mixtures. Mix until just combined; don’t overdo it! Time to shape your cookies! Scoop out 1.5 tablespoons of dough and roll it into a ball. Next, roll the ball in cinnamon sugar, which is made by mixing 2 teaspoons of ground cinnamon with 2 tablespoons of granulated sugar. Place the cookie balls on the prepared sheets, leaving space in between. Bake them for 10-12 minutes. The edges should look lightly golden, and the centers will seem soft. This is okay; they will set as they cool. For the finishing touch, you can prepare the icing while the cookies cool. Mix ½ cup of powdered sugar with 2 tablespoons of milk until smooth. Drizzle this icing over your cookies for that sweet, cinnamon roll effect. Enjoy your Soft and Chewy Cinnamon Roll Sugar Cookies! If you want to see all the steps in one go, check out the Full Recipe. To make soft and chewy cookies, focus on the balance between softness and chewiness. Softness comes from the butter and sugars. Chewiness is from the flour and the eggs. When you mix the dough, stop as soon as you see no dry flour. Over-mixing can make cookies tough. Chilling the dough is key, too. It firms up the butter. This helps the cookies hold their shape while baking. I recommend chilling the dough for at least 30 minutes. It will pay off with a better texture. Icing adds a nice touch. You can drizzle the icing over the cookies or use a piping bag for more design. Mix powdered sugar and milk until smooth. Adjust the milk for your desired thickness. For plating, think colorful. Use a bright platter to show off your cookies. You can also sprinkle a little cinnamon on top for extra flair. This makes your cookies look as good as they taste! One big mistake is overbaking. These cookies look soft in the middle when done. Pull them from the oven when the edges are golden. They will set as they cool. Measuring flour correctly is also vital. Use a spoon to scoop flour into your cup, then level it off with a knife. This prevents too much flour, which can lead to dry cookies. Following these tips will make your cookies perfect every time! For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily switch up the flavor of your cookies. Try adding nutmeg or cardamom for a warm twist. These spices blend well with cinnamon, giving your cookies a unique taste. If you love chocolate, mix in chocolate chips or butterscotch chips. These add a sweet richness that pairs nicely with the cinnamon. If you need gluten-free cookies, use a gluten-free flour blend. Look for a mix that includes xanthan gum to help with texture. For a vegan option, swap the butter for coconut oil and use flax eggs. Simply mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This gives your cookies the right binding. This cookie recipe can inspire many other treats. You can make cinnamon roll bars by spreading the dough in a pan instead of forming balls. Try using the dough to create a sweet cinnamon roll cake or even a layered dessert. Your options are endless! For the full recipe, check out the details above. To keep your soft and chewy cinnamon roll sugar cookies fresh, store them in an airtight container. This helps retain their softness and prevents them from drying out. You can store them at room temperature for up to one week. If you need them to last longer, you might want to refrigerate them. Just make sure to let them come to room temperature before enjoying. You can freeze these cookies either before or after baking. If you freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer them to a zip-top bag. They will last for about three months. When you’re ready to bake, just add a few extra minutes to the baking time. If you prefer to freeze baked cookies, let them cool completely first. Place them in a single layer in an airtight container or wrap them tightly in plastic wrap. When you want to eat them, thaw them at room temperature. For a warm treat, pop them in the microwave for a few seconds or reheat in the oven. Enjoy them fresh from the oven, even if they were frozen! For the full recipe, check out the details above! You can tell your cookies are done when the edges turn light golden brown. The centers will still look soft, which is okay. They will firm up as they cool. Set a timer for 10-12 minutes. Keep an eye on them for best results. Yes, you can make the dough ahead of time! Chill it in the fridge for up to three days. Just cover it tightly with plastic wrap. When you're ready to bake, scoop and roll the dough into balls. Roll them in cinnamon sugar before baking. If your dough feels dry, add a touch of milk or melted butter. Mix it in slowly. You want to reach a soft but not sticky texture. If it's too dry, it won't hold together well while baking. To boost the cinnamon flavor, add more ground cinnamon to the dough. You can also increase the cinnamon-sugar mixture you roll the cookies in. Try adding a pinch of nutmeg for a warm spice kick. For chewier cookies, use more brown sugar than granulated sugar. Brown sugar adds moisture. You can also chill the dough before baking. This helps create a softer, chewier texture. For the best results, follow the Full Recipe closely. In this post, we covered the ingredients and steps for perfect cookies. You learned about mixing, shaping, and baking techniques. I shared tips for ideal texture and decorating ideas. You can also explore variations and storage methods to keep your cookies fresh. Remember, practice makes perfect. Don’t hesitate to tweak the recipe to match your taste. Enjoy baking and share your creations with friends and family!

Soft and Chewy Cinnamon Roll Sugar Cookies

Indulge in the deliciousness of Soft and Chewy Cinnamon Roll Sugar Cookies with this easy recipe! Experience the sweet aroma of cinnamon wafting through your kitchen as you whip up these delightful treats. With simple ingredients and straightforward steps, you'll be savoring warm cookies in no time. Click through to explore the full recipe and unlock tips for achieving the perfect texture and flavor. Happy baking!
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Ingredients
  

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

1 tablespoon vanilla extract

2 large eggs

2 teaspoons ground cinnamon

½ cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

      In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        Beat in the eggs one at a time, then stir in the vanilla extract.

          Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.

            In a small bowl, combine 2 teaspoons of ground cinnamon with 2 tablespoons of granulated sugar to create the cinnamon sugar mixture.

              Scoop out 1.5 tablespoons of cookie dough, roll into a ball, then roll the ball in the cinnamon-sugar mixture.

                Place the cookie balls on the prepared baking sheets, leaving space between each one to allow for spreading.

                  Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. Cookies will look soft in the center, which is fine as they will set as they cool.

                    While cookies cool, prepare the icing by whisking together powdered sugar and milk until smooth.

                      Drizzle the icing over the cooled cookies using a spoon or a piping bag for a more decorative finish.

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies

                          - Presentation Tips: Arrange the cookies on a colorful platter, drizzle with extra icing, and sprinkle a pinch of cinnamon on top for a lovely presentation!