Shrimp Boil Foil Packs

$- 1 pound large shrimp, peeled and deveined - 2 ears of corn, husked and cut into quarters - 1 pound baby potatoes, halved - 1 tablespoon Old Bay seasoning - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 lemon, sliced - Fresh parsley, chopped (for garnish) The ingredients in this shrimp boil foil pack create a blend of flavors that delight. The large shrimp bring a sweet and tender bite. Corn offers a burst of sweetness, while baby potatoes add heartiness. Each ingredient plays a part in creating a balanced dish. For seasonings, Old Bay seasoning is a classic choice. It gives a savory kick that pairs well with seafood. Olive oil adds richness and helps coat the ingredients. Smoked paprika introduces a subtle smokiness that enhances the overall taste. Salt and pepper round out the flavors, ensuring each bite is delicious. For garnishing, lemon slices not only add flavor but also brighten the dish. Fresh parsley adds a pop of color and freshness. Together, these ingredients make your shrimp boil foil packs a tasty and visually appealing meal. For the full recipe, check here. - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine shrimp, corn, and potatoes. This first step is simple but crucial. Preheating your oven ensures even cooking. While the oven heats, gather your fresh ingredients. Mixing shrimp, corn, and potatoes creates a colorful base for your dish. - Toss with minced garlic, seasonings, and olive oil. - Ensure everything is evenly coated for flavor. Next, add minced garlic to the bowl. Garlic brings a rich taste that pairs well with shrimp. Then, sprinkle in Old Bay seasoning and smoked paprika. These spices add depth and warmth. Drizzle the olive oil over the mixture to help everything blend together. Toss it well! You want every piece coated with flavor. - Lay out aluminum foil for packets and divide mixture. - Bake in the oven for 20–25 minutes and serve. Now, lay out large sheets of aluminum foil on your counter. Divide the shrimp and vegetable mixture onto the foil. Top each portion with lemon slices. The lemon will add a zesty touch. Fold the foil tightly to seal in the steam. Place the packets on a baking sheet. Bake in the oven for 20-25 minutes. When done, carefully open the packets. Watch out for steam! Garnish with fresh parsley to make it pop. Enjoy this shrimp boil foil pack with family or friends! - Use fresh, high-quality ingredients for best flavor. - Monitor cooking time to prevent overcooking shrimp. When you cook shrimp, freshness matters. Try to buy shrimp from a trusted source. Look for shrimp that smells like the ocean, not fishy. The same goes for your veggies. Choose firm baby potatoes and sweet corn. This will make your dish pop with flavor. Timing is key. Shrimp cook quickly, usually about 3-5 minutes. If you leave them in too long, they can turn rubbery. Keep a close eye on your foil packs. Check them at the 20-minute mark. If the shrimp are pink and firm, you are ready to eat! - Serve packets directly on the table for a communal experience. - Consider adding lemon wedges for extra flavor. Serving your shrimp boil foil packs right on the table is fun. It creates a cozy vibe. Everyone can help themselves, making it a shared experience. Just open the foil and let the delicious steam escape! Adding lemon wedges is a great idea. The citrus juice brightens the flavors. You can squeeze some on the shrimp and veggies right before you dig in. It really enhances the taste and adds a fresh kick. - Experiment with different seasonings or add some heat with cayenne pepper. Feel free to get creative with flavors. Old Bay seasoning is classic, but you can try others too. Cajun spices or garlic herb mixes work well. If you like it spicy, add cayenne pepper for a kick. Just a pinch can change the whole dish! You can also add fresh herbs like dill or cilantro for a new twist. Mixing and matching flavors can lead to your perfect shrimp boil foil pack. Don't be afraid to experiment! {{image_2}} You can switch shrimp with scallops or chicken. Scallops give a sweet taste. Chicken adds a hearty feel. Both options work well with the same spices. Just be sure to adjust cooking times. Scallops cook fast, while chicken needs more time. Adding more veggies makes the dish colorful. Try bell peppers for sweetness and crunch. Onions add a nice bite. Zucchini brings a soft texture. Mix and match your favorites. More veggies mean more flavor and nutrition. Experiment with different spice blends. Cajun seasoning adds heat and zest. Garlic herb mix brings a fresh taste. You can even create your own blend. Just combine spices you like for a fun twist. A new flavor can change the whole meal! Store leftovers in an airtight container in the refrigerator for up to 2 days. This keeps the shrimp moist and the flavors fresh. I like to use glass containers for easy viewing of what’s inside. Freeze cooked packs for up to 3 months. Before serving, reheat thoroughly to make sure everything is hot. I suggest dividing portions for easy meal prep. Just remember to label your containers with dates. Reheat in the oven for best results. This method keeps the shrimp and veggies from getting soggy. If you are in a hurry, you can use the microwave. Just add a splash of water to keep moisture in. Yes, you can assemble them in advance and refrigerate until ready to cook. This makes meal prep easy and helps you save time on busy nights. Just remember to seal the foil packs tightly to keep everything fresh. You can include crab or lobster for a more luxurious dish. Both options add a rich flavor and elevate the meal. If you love seafood, feel free to mix and match your favorites! Shrimp is done when it turns pink and opaque; it should be firm to the touch. Keep an eye on the color change. Overcooked shrimp can become rubbery, so check them at the 20-minute mark. Yes, Shrimp Boil Foil Packs can be grilled; just adjust cooking time as needed. Cooking on a grill adds a nice smoky flavor. Aim for about 10-15 minutes on medium heat. Always check for doneness! For the full recipe, you can refer back to the main section. Enjoy your cooking! This blog post shared a simple way to make Shrimp Boil Foil Packs. We covered main ingredients like shrimp, corn, and potatoes, along with key seasonings. I offered tips for cooking, serving, and storage, plus fun variations. Don't hesitate to try this dish at your next gathering. It’s easy and delicious. You can mix and match ingredients for your perfect meal. Enjoy your cooking adventure!$

Enjoy a delicious Shrimp Boil Foil Packs dinner that's easy to make and perfect for any occasion! This recipe features succulent shrimp, sweet corn, and tender baby potatoes all seasoned to perfection. It's a fun and interactive meal that can be served straight from the foil for a cozy dining experience. Ready in just 40 minutes, click through to explore this mouthwatering recipe and bring the flavors of the coast to your kitchen!

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Ingredients

1 pound large shrimp, peeled and deveined

2 ears of corn, husked and cut into quarters

1 pound baby potatoes, halved

1 lemon, sliced

5 cloves garlic, minced

1 tablespoon Old Bay seasoning

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the shrimp, corn, baby potatoes, minced garlic, Old Bay seasoning, smoked paprika, olive oil, salt, and pepper. Toss everything together until the shrimp and vegetables are evenly coated.

Lay out large sheets of aluminum foil (enough to fold and seal into packets) on your counter.

Divide the shrimp and vegetable mixture evenly among the sheets of foil.

Top each portion with a few lemon slices for added flavor.

Fold the foil into packets, sealing them tightly to prevent steam from escaping.

Place the foil packs on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the potatoes are tender.

Carefully open the foil packs (watch out for the steam!). Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the foil packs directly on the table for a rustic, communal dining experience. You can also transfer the contents onto a large platter for sharing, garnished with additional lemon wedges.