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To make a great sausage gravy breakfast pizza, you will need: - 1 pre-made pizza dough (or homemade if preferred) - 1 pound breakfast sausage, crumbled - 2 tablespoons unsalted butter - 1/4 cup all-purpose flour - 2 cups milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup shredded cheddar cheese - 1/2 cup shredded mozzarella cheese - 3 large eggs - Fresh parsley, chopped (for garnish) You can enhance your pizza with these optional ingredients: - Sliced jalapeños for spice - Cooked bacon for extra flavor - Diced tomatoes for freshness If you want to switch things up, here are some great substitutions: - Use turkey sausage instead of pork for a lighter option. - Swap the cheddar for pepper jack for added heat. - Replace the eggs with scrambled tofu for a vegan option. Feel free to explore these options for a unique twist! For the full recipe, check out the details above. Start by preheating your oven to 425°F (220°C). If you use pre-made pizza dough, roll it out on a floured surface to your preferred thickness. If you want to make your own dough, that works too! Once rolled out, transfer the dough to a pizza stone or a baking sheet. Pre-bake the crust for about 8-10 minutes until it's lightly golden. This step gives your pizza a nice base. Remove it from the oven and set it aside. Next, grab a skillet and heat it over medium heat. Add 1 pound of crumbled breakfast sausage. Cook it until it turns brown, which should take about 5-7 minutes. Use a slotted spoon to remove the sausage and let it drain on paper towels. This helps get rid of extra fat, making your pizza a bit lighter. In the same skillet, add 2 tablespoons of unsalted butter. Melt the butter over medium heat. Once it’s melted, sprinkle in 1/4 cup of all-purpose flour. Whisk it continuously for about 1-2 minutes to create a roux. Then, slowly whisk in 2 cups of milk. Make sure there are no lumps! Cook until the mixture thickens, which should take about 3-5 minutes. Now, stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Finally, add the cooked sausage back into the gravy. Mix well to combine everything. Now you have a delicious sausage gravy ready to spread! Spread the sausage gravy evenly over the pre-baked crust. Next, sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese on top. Carefully crack 3 large eggs onto the pizza, making sure to space them out evenly. Return the pizza to the oven and bake for another 10-15 minutes. Keep an eye on it until the cheese is bubbly and the egg whites are set, but the yolks should still be runny. Once done, take it out, let it cool for a minute, and garnish with chopped fresh parsley before slicing. Enjoy your scrumptious morning meal! For detailed steps and more, check the Full Recipe. To get a great pizza crust, use pre-made dough or make your own. Roll it out evenly on a floured surface. Aim for a thickness of about a quarter-inch. Pre-bake the crust for 8-10 minutes at 425°F. This step helps it stay crunchy under the toppings. If you want a crispier crust, brush it with olive oil before baking. When it comes to the eggs, I like to crack them directly on the pizza. This method gives a nice look and taste. Space them out evenly across the pizza. Bake until the whites are set but yolks are still runny. If you prefer fully cooked eggs, let them bake a bit longer. Just keep an eye on them to avoid overcooking. For more flavor, try adding spices to your sausage gravy. A pinch of red pepper flakes can add heat. Fresh herbs like thyme or basil can brighten the dish. You can also swap some of the cheddar for a sharp cheese for a bolder taste. For a twist, drizzle some hot sauce on top before serving. For the full recipe, check out the detailed instructions above. {{image_2}} You can make this dish meat-free! Use plant-based sausage instead. Many brands offer good veggie options. Just crumble the sausage and cook it like the real thing. The flavor stays rich and savory. You can also add mushrooms for extra texture. They add a nice umami flavor too. Cheese makes everything better! While cheddar and mozzarella are classic, feel free to mix it up. Try using gouda for a smoky taste. Or add a bit of pepper jack for a kick. You can even sprinkle some parmesan on top for extra flavor. The cheese mix adds depth and uniqueness to your pizza. If you like heat, add some spice! You can mix in diced jalapeños into the gravy. This will give your pizza a nice kick. Another option is to sprinkle red pepper flakes on top before baking. Want more flavor? Add hot sauce to the gravy or drizzle it on after cooking. These spicy additions will wake up your taste buds! For the full recipe, check out the detailed section before diving into these tasty variations! After you finish making your sausage gravy breakfast pizza, let it cool. Cooling helps keep the pizza from getting soggy. Place the pizza on a wire rack for 15-20 minutes. Once cooled, wrap it tightly in plastic wrap or foil. This keeps it fresh. Store it in the fridge for up to three days. To reheat, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Cover it with foil to prevent drying out. Heat for about 10-15 minutes. For a crispy crust, remove the foil for the last few minutes. You can also use a microwave for quick reheating, but the crust will not be as crispy. If you want to save some for later, freezing works well. Slice the pizza into portions before freezing. Wrap each slice in plastic wrap and then in foil. This keeps them safe from freezer burn. Store in the freezer for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. Enjoy your sausage gravy breakfast pizza anytime! To make homemade pizza dough, you need simple ingredients. Start with flour, yeast, salt, and water. Mix the dry items first. Add warm water to the mix and knead the dough for about 10 minutes. Let it rise in a warm place until it doubles in size, which takes about an hour. Roll it out, and you have your dough. You can find more details in the Full Recipe. Yes, you have many options for sausage. Italian sausage gives a nice kick. Turkey sausage is a leaner choice. You can also try plant-based sausage for a veggie option. Each type brings its own flavor, so choose what you like best. This change can make your pizza unique and tasty. You can serve many sides to complement your pizza. A simple green salad gives a fresh taste. Fresh fruit adds sweetness and color to your plate. You can also try crispy hash browns for a hearty side. If you want a drink, a hot cup of coffee or fresh orange juice works well. This article covered making a tasty Sausage Gravy Breakfast Pizza. We explored ingredients, along with optional and substitute ideas. You learned step-by-step instructions for the dough and gravy. I shared tips for a perfect crust and cooking eggs, plus fun variations. Finally, we discussed storage and reheating methods. Enjoy this pizza for any meal. Feel free to get creative with flavors and ingredients. Your breakfast pizza can be unique and delicious every time!

Sausage Gravy Breakfast Pizza

Start your mornings right with a delicious Sausage Gravy Breakfast Pizza! This recipe combines the comforting flavors of sausage gravy with cheesy pizza goodness, making it a scrumptious meal the whole family will love. Discover easy tips for perfecting your crust, as well as tasty variations to customize your pizza to your liking. Click through for the full recipe and impress everyone with this unique breakfast twist!
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Ingredients
  

1 pre-made pizza dough (or homemade if preferred)

1 pound breakfast sausage, crumbled

2 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

3 large eggs

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet. Pre-bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and set aside.

      In a skillet over medium heat, cook the crumbled breakfast sausage until browned, about 5-7 minutes. Remove the sausage with a slotted spoon and drain on paper towels.

        In the same skillet, add butter and melt it over medium heat. Sprinkle in the flour and whisk continuously for about 1-2 minutes to form a roux.

          Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until thickened, about 3-5 minutes.

            Stir in the garlic powder, onion powder, salt, and pepper. Add the cooked sausage back to the gravy and mix well.

              Spread the sausage gravy evenly over the pre-baked pizza crust, leaving a little space on the edges.

                Sprinkle the shredded cheddar and mozzarella cheese over the gravy.

                  Carefully crack the three eggs onto the pizza, spacing them out evenly.

                    Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and the egg whites are set but the yolks remain runny.

                      Remove from oven, let cool for a minute, then garnish with chopped fresh parsley before slicing.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4