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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/2 cup caramel sauce (store-bought or homemade) - Sea salt flakes for garnish For these salted caramel chocolate cookies, use simple and fresh ingredients. The dry ingredients create the cookie's base. Flour and cocoa powder give the cookie its structure and rich chocolate taste. Baking soda helps it rise while salt enhances the flavors. The wet ingredients include softened butter, which adds creaminess. Granulated sugar and brown sugar provide the right amount of sweetness. The egg binds everything together, and vanilla extract gives the cookies a warm flavor. Don’t forget the mix-ins! Semi-sweet chocolate chips add melty goodness. The caramel sauce brings a sweet and salty twist. Lastly, sea salt flakes on top make each bite truly special. For the full recipe, refer to the instructions above. Get ready to enjoy these delicious cookies! - Preheat the oven to 350°F (175°C). - In a medium bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - In a large bowl, beat together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar until light and fluffy. - Add to the butter mixture: - 1 large egg - 1 teaspoon vanilla extract. - Mix until smooth. - Gradually add the dry ingredients to the wet ingredients. - Fold in: - 1 cup semi-sweet chocolate chips. - Using a tablespoon, drop rounded balls of dough onto a baking sheet. - Space them about 2 inches apart. - Create small indentations in the center of each cookie. - Fill with: - 1/2 cup caramel sauce. - Bake for 10-12 minutes until the edges set. - Remove and sprinkle with sea salt flakes while warm. - Let cool for 5 minutes before transferring to a wire rack. I shared the full recipe so you can see how easy it is! Enjoy baking these delicious salted caramel chocolate cookies! To make your cookies soft and chewy, don't overmix the dough. Mix just until the dry ingredients disappear. This keeps the cookies tender. Chill the dough for at least 30 minutes. This helps the cookies hold their shape while baking. For added flair, drizzle extra caramel on top after baking. It makes for a nice presentation. Using flavored sea salt can elevate the taste. Try smoked salt or chocolate-infused salt for a fun twist. Overbaking or underbaking can ruin your cookies. Keep an eye on them during the last few minutes. Aim for slightly underbaked centers. Also, double-check your ingredient measurements. Even a small mistake can change the outcome of your cookies. For the full recipe, follow the steps closely to enjoy those delicious salted caramel chocolate cookies. {{image_2}} You can easily make these cookies even better. Try adding nuts or toffee bits for a crunch. Walnuts or pecans work great. You can also swap chocolate types. Use dark chocolate for a richer taste. White chocolate can give a sweet twist. If you need gluten-free cookies, use almond flour instead of regular flour. This change keeps the taste amazing. For vegan treats, you can replace butter with coconut oil. Swap the egg with flaxseed meal mixed with water. Both options work well and keep the cookies tasty. Want to celebrate the seasons? In fall, add pumpkin spice for a cozy flavor. Just a teaspoon is enough. For winter holidays, try peppermint extract. It adds a festive touch. You can even mix in crushed candy canes for extra fun. To keep your salted caramel chocolate cookies fresh, store them in an airtight container. This step keeps moisture out and helps maintain a chewy texture. If you live in a warm area, refrigeration is a good idea. Just make sure to allow them to come to room temperature before enjoying. You can freeze baked cookies to enjoy later. Place cooled cookies in a single layer in a freezer-safe bag. Make sure to seal it well to keep out air. When you want to eat one, take it out and let it thaw at room temperature for about 30 minutes. You can also pop it in the microwave for a few seconds to warm it up. These cookies last about a week at room temperature. Keep an eye on them for signs of staleness. If they feel hard or dry, it's time to toss them. The goal is to enjoy them while they’re still soft and delicious. If you need a butter substitute, try these options: - Coconut oil: Use it in equal amounts for a slight coconut flavor. - Vegan butter: This works well for a similar texture and flavor. These substitutes will keep your cookies rich and tasty. Yes, you can skip cocoa powder! Here are some ideas: - Vanilla extract: Increase the amount to enhance flavor. - White chocolate chips: Swap in for a sweet twist. You can still enjoy delicious cookies without cocoa. Making caramel sauce is easy! Follow these steps: 1. In a saucepan, heat 1 cup of sugar over medium heat. 2. Stir constantly until it melts and turns amber. 3. Carefully add 1/2 cup of heavy cream and stir until smooth. 4. Remove from heat and add a pinch of salt. Let it cool before using in your cookies. This sauce will add sweetness and a lovely texture. In this post, we covered a simple cookie recipe with dry and wet ingredients, mix-ins, and toppings. I shared tips for perfect texture and common baking mistakes to avoid. I also listed fun variations and storage info to keep your cookies fresh. With this knowledge, you can create delicious cookies that suit your taste. Enjoy baking and experimenting with flavors!

- Salted Caramel Chocolate Cookies

Indulge in the ultimate treat with these Salted Caramel Chocolate Cookies! Soft, rich, and filled with gooey caramel, they are a chocolate lover's dream. This easy recipe guides you through simple steps to create these delicious cookies that are perfect for any occasion. Your friends and family will be begging for seconds! Click through now to explore the full recipe and elevate your baking game!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup caramel sauce (store-bought or homemade)

Sea salt flakes for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

      In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

        Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

              Using a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Using your thumb or the back of a spoon, create a small indentation in the center of each cookie.

                  Fill each indentation with a teaspoon of caramel sauce, allowing some to spill over the edges for a gooey appearance.

                    Bake for 10-12 minutes or until the edges are set, and the centers look slightly underbaked.

                      Remove from the oven and immediately sprinkle sea salt flakes on top of each cookie while they are still warm.

                        Let the cookies cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12 cookies

                            - Presentation Tips: Arrange the cookies on a decorative plate, drizzling some additional caramel sauce over the top and sprinkling a few extra sea salt flakes for a beautiful finish.