![To make these salted caramel cheesecake cookies, gather these key ingredients: - 1 cup cream cheese, softened - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup caramel sauce (store-bought or homemade) - 1/4 cup coarse sea salt (for topping) These ingredients blend well to create a rich, soft cookie. The cream cheese makes them creamy, while the caramel adds a sweet touch. You can customize your cookies with a few optional ingredients: - Chopped nuts (like pecans or walnuts) for crunch - Chocolate chips for extra sweetness - A dash of cinnamon for warmth - Different types of caramel sauces for unique flavors Feel free to mix and match based on your taste. To make these cookies, you'll need some basic tools: - Mixing bowls for combining ingredients - An electric mixer for creamy batter - A cookie scoop or spoon for portioning dough - A baking sheet lined with parchment paper - A wire rack for cooling cookies Having these tools on hand will make your baking process smooth and enjoyable. Remember, the right tools help create perfect cookies every time. For a full recipe, check out the included details above. To start, gather your ingredients. You need cream cheese, butter, sugars, an egg, and vanilla. Mix the softened cream cheese and butter in a bowl. Use an electric mixer to blend them until smooth. Next, add the granulated and brown sugars. Beat this mixture until it looks fluffy. Then, crack in the egg and pour in the vanilla extract. Mix everything until it’s well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the cream cheese mixture. Stir gently until just combined. Now, fold in the caramel sauce. The dough may feel thick, but that's okay. When you scoop the dough, use a cookie scoop or tablespoon. Place the dough on a lined baking sheet. Leave enough space between each scoop. This helps them spread and bake evenly. Before baking, sprinkle coarse sea salt on top of each dough ball. This adds a nice salty touch. Bake the cookies in a preheated oven at 350°F for 12 to 15 minutes. Watch for the edges to turn golden. The centers may look soft, but they will firm up as they cool. After baking, let the cookies cool on the baking sheet for five minutes. This helps set them. Then, move them to a wire rack to cool completely. For extra flair, drizzle some caramel sauce on top. You can also add a few more sea salt flakes for a beautiful finish. Enjoy your cookies warm or let them cool to room temperature. They are a tasty treat for any occasion. For the full recipe, check the link above. When making salted caramel cheesecake cookies, a few mistakes can ruin your fun. First, don't skip the softening step for cream cheese and butter. If they are cold, your dough will be lumpy. Second, don't overmix the dough. This can make your cookies tough. Lastly, avoid adding too much caramel sauce. It can cause the cookies to spread too much while baking. To get the best texture, chill your dough for about 30 minutes. This helps the flavors blend and keeps cookies from spreading too much. Also, measure your flour carefully. Too much flour makes cookies dry. Finally, bake them until the edges are golden but the center looks soft. They will firm up as they cool. To boost the flavor, use high-quality caramel sauce. It makes a big difference! You can also add a pinch of cinnamon or nutmeg to the dough for warmth. If you like a bit of crunch, consider adding chopped nuts or chocolate chips. For an extra touch, drizzle more caramel on top after baking. This will make them even more irresistible. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make these cookies even better! Add chocolate chips to the dough. This makes the cookies richer and more fun. I suggest using semi-sweet or dark chocolate chips. They balance the sweetness of the caramel. Just fold in one cup of chips when you mix in the caramel sauce. Bake as usual, and enjoy the gooey chocolate paired with the creamy cheesecake flavor. Want to go gluten-free? No problem! You can swap the all-purpose flour for gluten-free flour. Look for a blend that works for cookies. This change keeps the taste and texture great. Just make sure to check the labels to avoid any hidden gluten. Follow the same steps in the recipe. You will have tasty cookies that everyone can enjoy. Feeling creative? You can customize your cookies in many ways! Here are some ideas: - Nuts: Add chopped pecans or walnuts for crunch. - Dried Fruits: Mix in dried cranberries or cherries for a fruity twist. - Extra Caramel: Drizzle more caramel sauce on top after baking. These toppings let you mix flavors and textures. Feel free to try different combinations. Each batch can be a new adventure! For the full recipe, check the details above and let your baking skills shine! To keep your salted caramel cheesecake cookies fresh, store them in an airtight container. This keeps moisture out and prevents them from drying out. Line the bottom of the container with parchment paper. This helps absorb extra moisture. Place the cookies in a single layer to avoid sticking. If you have many cookies, use additional layers of parchment between them. You can freeze these cookies to enjoy later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. Squeeze out as much air as possible before sealing. They will stay fresh for up to three months in the freezer. To enjoy, thaw them at room temperature for about 30 minutes before serving. When stored properly at room temperature, these cookies last about one week. If you refrigerate them, they can last up to two weeks. Just remember, the longer they sit, the softer they may become. For the best taste and texture, enjoy them fresh or within the first few days. For more details, check the Full Recipe. Yes, you can make these cookies ahead of time. Prepare the dough and scoop it onto a baking sheet. Then, cover it with plastic wrap and freeze it. When you’re ready to bake, just take the dough out and bake from frozen. This way, you can enjoy fresh cookies anytime! If you don’t have cream cheese, you can use mascarpone cheese. It has a similar texture and flavor. You can also try Greek yogurt. Just make sure to use plain yogurt for the best taste. Both options will give your cookies a rich, creamy flavor. Absolutely! Homemade caramel sauce works great in this recipe. Just make sure it’s thick enough to hold its shape. If your homemade sauce is too runny, it might make the dough too wet. A good caramel sauce will add a lovely depth to your cookies. For the full recipe, check out the details above. These salted caramel cheesecake cookies are a delight. We explored the main and optional ingredients, tools you need, and how to prep the dough. Baking tips helped ensure you get perfect cookies every time. We shared common mistakes and how to enhance flavor, plus fun variations to try. Store these cookies correctly for longer freshness, and now you know how to freeze them. Your baking journey can be fun and rewarding. Get ready to enjoy every bite!](https://toastedrecipes.com/wp-content/uploads/2025/05/248edc02-d8cd-4ed7-9b2e-72a6ee1ca595-300x300.webp)
Salted Caramel Cheesecake Cookies
Satisfy your sweet cravings with these Salted Caramel Cheesecake Cookies! This delightful recipe combines the creamy goodness of cheesecake and the richness of caramel, creating an irresistible treat. Perfect for any occasion, these cookies are easy to bake and customizable to your taste. Discover tips for achieving the perfect texture, unique variations, and storage solutions. Click through to explore the full recipe and bring these mouthwatering cookies to life!