Go Back
You need 1 fresh pineapple. Peel it and cut it into rings. Fresh pineapple gives the best taste. It adds a juicy sweetness to the dish. For the marinade, gather these items: - 1 cup coconut sugar (or brown sugar) - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon Mix these together in a large bowl. The sugar adds sweetness, and the vanilla gives a lovely aroma. The cinnamon adds warmth and spice. This mix is key to flavoring the pineapple. You can add some optional ingredients to take this dessert up a notch: - 1 cup shredded sweetened coconut - 1 pint vanilla ice cream (for serving) - Fresh mint leaves (for garnish) The shredded coconut gives a nice crunch. Ice cream makes it creamy and cool. Mint leaves add a fresh touch. Feel free to use any or all of these add-ins for a more delightful dessert. For the full recipe, check out the details above. First, gather your fresh pineapple and cut it into rings. In a large bowl, mix the coconut sugar, vanilla extract, and ground cinnamon. This creates a sweet marinade that adds flavor. Toss the pineapple rings in the marinade, making sure every piece gets coated. Let the pineapple soak for at least 30 minutes. This soaking time allows the flavors to soak in, making each bite juicy and tasty. Now, it’s time to prepare the oil for frying. Choose a frying pan and add enough oil to cover the bottom. Coconut oil or vegetable oil works best for frying. Place the pan over medium heat. To check if the oil is ready, drop a small drop of water in the pan. If it sizzles, you’re all set to fry! If you’re using shredded coconut, spread it on a plate. Take each marinated pineapple ring and press both sides into the coconut. This adds a crunchy layer. Carefully place the coated pineapple rings in the hot oil. Fry them for about 2-3 minutes on each side. You want them to be golden and crispy. If your pan is small, fry in batches to avoid crowding. Once done, remove the fried pineapple and place it on a paper towel. This helps drain any extra oil. Serve these warm with a scoop of vanilla ice cream. Drizzle any leftover marinade over the ice cream for extra flavor. Garnish with fresh mint leaves for a beautiful touch. For the full recipe, check the details above. To fry pineapple right, use fresh and ripe fruit. Cut the pineapple into rings. This shape helps it cook evenly. Heat the oil to medium. It should shimmer but not smoke. Test the oil with a drop of water. If it sizzles, it's ready. Fry the rings in batches. Overcrowding makes them steam, not fry. Fry for 2-3 minutes until golden brown. Turn them only once to keep the crust intact. You can boost the flavor of the pineapple. Try adding a splash of rum to the marinade. This gives a fun kick to your dessert. Adding citrus juice, like lime or orange, brightens the taste. You can also sprinkle some chili powder for a spicy twist. If you want a sweeter touch, drizzle honey over the fried rings. Each option gives a unique and tasty spin. Presentation makes the dish more inviting. Arrange the fried rings in a circle on a plate. Place a scoop of vanilla ice cream in the middle. Drizzle the leftover marinade over the ice cream. It adds shine and flavor. Garnish with fresh mint leaves for a pop of color. This makes your dessert look as good as it tastes. Serve it warm for the best experience. For the full recipe, check the earlier section. {{image_2}} You can switch things up by adding more fruits. Try using mango, banana, or even peaches. Just cut them into thick slices. These fruits caramelize well and add great flavor. They also soak up the rum and spices nicely, just like pineapple. Mix and match fruits to create your favorite blend. This medley will bring a fresh twist to the dish. If you prefer a non-alcoholic version, leave out the rum. Instead, use pineapple juice or coconut water. This keeps the sweet flavor while making it safe for everyone. Just soak the pineapple in the juice for a similar taste. The marinade will still work well, giving you a delightful treat without the alcohol. You can also change the sugar type for different flavors. Use honey, maple syrup, or agave nectar instead of coconut sugar. Each sweetener brings its own unique taste. Keep in mind that these sweeteners may change the cooking time slightly. Adjust as needed to ensure your pineapple gets that perfect caramelized finish. For the full recipe, check out Rum-Soaked Fried Pineapple Delight. After you make your rum-soaked fried pineapple, let it cool completely. Place the leftover pineapple in an airtight container. It will stay fresh in your fridge for up to three days. If you want to enjoy it later, make sure to store it without the ice cream. The ice cream will melt and lose its texture. You can freeze the fried pineapple for longer storage. Allow it to cool, then place it in a single layer on a baking sheet. Freeze the rings until solid. Once frozen, transfer them to a freezer bag. They will last for about two months. When you want to eat them, let them thaw in the fridge overnight. To enjoy leftover fried pineapple, reheat it in a skillet over medium heat. This keeps it crispy. Heat for about two to three minutes on each side. You can also use an air fryer for a few minutes. If you want, add a drizzle of honey or a sprinkle of cinnamon for extra flavor. This way, you can bring back its delicious taste! For the full recipe, check out the complete guide. Yes, you can use canned pineapple. Drain the liquid well. Fresh pineapple adds a crisp texture, but canned pineapple works too. Choose slices or chunks that fit your taste. The flavor may be sweeter, so adjust the sugar in the marinade if needed. You can use brown sugar as a substitute. It provides a similar taste and texture. Other options include white sugar mixed with a bit of molasses. Each option will add sweetness, but the flavor may change slightly. Experiment to find what you like best. This dessert is naturally gluten-free. Just make sure to use gluten-free oil for frying. Check all your ingredients to confirm they are gluten-free. Enjoy this treat without worry, as it can fit into a gluten-free diet perfectly. For the complete experience, check out the full recipe. We explored how to make delicious fried pineapple. I covered essential ingredients like fresh pineapple, marinade components, and optional add-ins. You learned step-by-step instructions for marinating and frying. I shared tips for perfect frying and flavor ideas. We also discussed variations like a tropical fruit mix and storage info. Now, get ready to enjoy a tasty treat. These fried pineapple rings can brighten any day!

Rum-Soaked Fried Pineapple Dessert

Elevate your dessert game with this delicious Rum-Soaked Fried Pineapple recipe! This tropical treat combines fresh pineapple with a sweet rum marinade for a flavorful experience. Crispy on the outside and juicy on the inside, it’s perfect for any occasion. Serve it warm with vanilla ice cream and a drizzle of leftover marinade for an extra touch. Ready to impress your taste buds? Click through for the full, easy-to-follow recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

1 fresh pineapple, peeled and cut into rings

1 cup coconut sugar (or brown sugar)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

Oil for frying (coconut or vegetable oil works best)

1 cup shredded sweetened coconut (optional)

1 pint vanilla ice cream (for serving)

Fresh mint leaves (for garnish)

Instructions
 

In a large bowl, combine the coconut sugar, vanilla extract, and ground cinnamon to create a marinade. Toss in the pineapple rings until each piece is well-coated. Let this soak for at least 30 minutes to absorb flavors.

    Heat oil in a frying pan over medium heat. You’ll know it’s ready when a small drop of water sizzles when it hits the oil.

      If using, spread the shredded coconut on a plate. Take each marinated pineapple ring, gently press both sides into the coconut, coating them evenly.

        Carefully place the coated pineapple rings in the hot oil, frying them for about 2-3 minutes on each side or until golden and crispy. Work in batches if necessary to avoid overcrowding the pan.

          Remove the fried pineapple from the skillet and place them on a paper towel to drain excess oil.

            Serve warm with a scoop of vanilla ice cream on the side. Drizzle any leftover marinade from the bowl over the ice cream for added flavor.

              Garnish with fresh mint leaves for a touch of color and freshness.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Arrange the fried pineapple rings on a decorative plate, placing the ice cream in the center. Drizzle with any leftover marinade and sprinkle with mint leaves for an appealing finish.