Discover the irresistible flavor fusion of roasted zucchini and squash with this simple recipe! Bursting with vibrant veggies like bell pepper and onion, and seasoned to perfection with garlic and spices, this dish is a colorful addition to any meal. Perfect for weeknight dinners or gatherings, it's easy to make and even easier to savor. Click through to explore this delicious recipe and elevate your vegetable game today!
2 medium zucchinis, sliced into half-moons
2 medium yellow squashes, sliced into half-moons
1 red bell pepper, diced
1 small red onion, sliced
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for spice)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)