Rice Patties

$The main ingredients for rice patties include: - 2 cups cooked jasmine rice (or any rice of choice) - 1/2 cup grated mozzarella cheese - 1/4 cup fresh parsley, finely chopped - 1/4 cup green onions, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup all-purpose flour (or gluten-free flour) - 1 large egg, beaten - Olive oil (for frying) Choosing the right rice is key. Jasmine rice gives a nutty flavor and sticky texture. Basmati rice adds a light, fluffy feel. Both options work well, so pick what you like best! You can add more flavor with herbs and spices. Consider these options: - Fresh basil or cilantro for a twist - Spices like cumin or curry powder for warmth If you want to change the cheese, use alternatives like cheddar or vegan cheese. For dietary needs, replace the egg with a flaxseed mix or unsweetened applesauce. This keeps the patties together while being egg-free. For the full recipe, check the Crispy Herb-Infused Rice Patties section. Enjoy making these tasty bites! Start by taking a large bowl. Combine the cooked rice, mozzarella cheese, parsley, green onions, garlic powder, onion powder, paprika, salt, and pepper in the bowl. Mix everything well. You want the ingredients to blend together nicely. For the right texture, add flour gradually. If the mixture feels too wet, add a bit more flour. You should be able to form it into a patty without it falling apart. It should feel sticky but not too wet. Now, shape the mixture into patties. Each patty should be about 2 inches wide and 1/2 inch thick. Press them firmly to hold together. This step ensures they fry well without breaking apart. Next, dip each patty into the beaten egg. Make sure each one is fully coated. This coating helps the patties get crispy when frying. If you want an extra crunch, you can coat them in breadcrumbs after the egg dip. For frying, use a non-stick skillet. Heat a generous amount of olive oil over medium heat. The oil should shimmer but not smoke. Cook the patties in batches. This avoids overcrowding, which can lead to steaming instead of frying. Fry each side for about 3-4 minutes. You want them golden brown and crispy. Once done, place them on a plate lined with paper towels. This helps absorb any extra oil. For a full recipe, you can refer to the detailed instructions provided above. Enjoy your rice patties warm! To make great rice patties, you need to adjust your ingredients based on the rice type. Jasmine rice gives a soft texture, while basmati adds a nutty flavor. If you use brown rice, add a bit more moisture. This will help create the best texture for your patties. Preventing your rice patties from falling apart is key. Make sure to mix the rice and other ingredients well. Adding enough flour helps bind them. If you find the mixture too loose, add a bit more flour. If it's too dry, add a splash of water or an extra egg. Pair your rice patties with tasty dipping sauces. I love serving them with sweet chili sauce or a creamy garlic dip. You can also try soy sauce mixed with sesame oil for an extra kick. For serving sizes, I recommend two patties per person as an appetizer. They are perfect for parties, game days, or family gatherings. You can even serve them as a main dish with a side salad. Check out the Full Recipe for more ideas! {{image_2}} You can easily change the taste of your rice patties. Adding vegetables and proteins makes them more fun. Try mixing in bell peppers, spinach, or corn. These veggies add color and flavor. You can also include cooked chicken, shrimp, or tofu for more protein. Different cuisines offer exciting flavor profiles. For a Mediterranean twist, add feta cheese and olives. For an Asian flair, use soy sauce and green onions. You can even make spicy patties with chili flakes or sriracha. The options are endless! Making your rice patties gluten-free is simple. Just swap regular flour with gluten-free flour. Many brands offer good substitutes. This way, everyone can enjoy them. If you're vegan, you can replace the egg and cheese. Use flaxseed meal mixed with water as an egg substitute. For cheese, try vegan cheese or nutritional yeast. Both options give a nice flavor and texture. These changes make it easy to cater to different diets. For the full recipe, check out the Crispy Herb-Infused Rice Patties section. To keep your leftover rice patties fresh, place them in an airtight container. Refrigerate them for up to three days. If you want to store them longer, freezing is a great option. Wrap each patty in plastic wrap, then place them in a freezer bag. You can freeze them for up to three months. This method helps preserve their flavor and texture. When it's time to enjoy your rice patties again, reheating properly is key. The best method is to use a skillet. Heat a bit of olive oil over medium heat and add the patties. Cook for about two to three minutes on each side. This keeps them crispy. To avoid sogginess, do not cover the skillet while cooking. You can also use an oven. Preheat it to 350°F (175°C) and bake them for about 10 minutes. This method also helps retain that delightful crunch. What is the best type of rice for patties? The best type of rice for patties is jasmine rice. It is sticky and gives the patties a nice texture. You can also use basmati or short-grain rice. If you prefer, try brown rice for a healthier option. Each type will affect the flavor and texture, so choose what you enjoy most. Can rice patties be made in advance? Yes, you can make rice patties in advance. Form the patties and refrigerate them for up to a day. When you are ready to cook, simply fry them as directed. This saves time for busy days or gatherings. How long do rice patties take to cook? Rice patties take about 6 to 8 minutes to cook. Fry each side for about 3 to 4 minutes until they turn golden brown. Make sure the oil is hot enough for that perfect crisp. Can I bake rice patties instead of frying? Yes, you can bake rice patties! Preheat your oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, flipping halfway through. This method is healthier and still gives great results. Are rice patties healthy? Rice patties can be healthy, especially if you use whole grains and fresh herbs. They provide carbs and can be rich in flavor without too many added fats or sugars. Add veggies or lean proteins for added nutrition. Caloric content per serving? Each serving of rice patties contains about 200 to 250 calories. This can vary based on the ingredients and cooking method you choose. Check the Full Recipe for more details on nutritional content and portion sizes. Rice patties are simple and fun to make. You learned about key ingredients, like rice choice and optional spices. The guide covered shaping techniques and cooking methods for the best crispiness. We shared tips on perfecting texture and serving ideas too. When making rice patties, get creative. Try new flavors or dietary swaps. Find what works best for you, and enjoy these tasty treats. With practice, you’ll impress everyone at the table. Happy cooking!$

Savor the delight of Crispy Herb-Infused Rice Patties, a perfect blend of flavor and texture! These easy-to-make snacks are packed with cheesy goodness, fresh herbs, and simple spices that will elevate your appetizer game. In just 20 minutes, you can whip up these golden-brown patties that are both crispy and delicious. Click through to discover the full recipe and turn your cooking into a culinary adventure!

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Ingredients

2 cups cooked jasmine rice (or any rice of choice)

1/2 cup grated mozzarella cheese

1/4 cup fresh parsley, finely chopped

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup all-purpose flour (or gluten-free flour)

1 large egg, beaten

Olive oil (for frying)

Instructions

In a large mixing bowl, combine the cooked rice, mozzarella cheese, parsley, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well incorporated.

Gradually add the flour to the rice mixture, mixing with a spatula or your hands until it holds together.

Shape the mixture into patties, about 2 inches in diameter and 1/2 inch thick.

Dip each patty into the beaten egg, ensuring they are fully coated.

Heat a generous amount of olive oil in a non-stick skillet over medium heat.

Add the patties to the skillet in batches, avoiding overcrowding. Fry for about 3-4 minutes on each side, until golden brown and crispy.

Remove the patties and place them on a plate lined with paper towels to absorb excess oil.

Serve warm as a snack or appetizer, and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings