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When I make Reese’s Peanut Butter Banana Bread, I love how easy it is to gather the ingredients. Here’s what you need: - 3 large ripe bananas, mashed - 1/2 cup peanut butter (creamy or chunky) - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup chopped Reese’s peanut butter cups - 1/2 cup chocolate chips (optional) These ingredients blend perfectly together. The ripe bananas add natural sweetness. Peanut butter gives it a rich, nutty taste. Reese’s cups add a fun crunch and extra chocolate. If you want, you can even throw in chocolate chips for a double dose of sweetness. This recipe is simple but packed with flavor. You can find the full recipe in the earlier section. It’s a great treat to share or keep for yourself! 1. Preheat the oven and prepare the loaf pan Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray. This will help your banana bread slide out easily once it’s baked. 2. Mix wet ingredients In a large bowl, combine 3 large ripe bananas (mashed), 1/2 cup peanut butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar. Mix these until they are smooth and well blended. Next, add 2 large eggs and 1 teaspoon of vanilla extract. Whisk everything together until it looks nice and creamy. 3. Combine dry ingredients In another bowl, mix together 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 1/2 cups of all-purpose flour. Slowly combine this dry mixture into your wet ingredients. Stir gently until everything is combined. Be careful not to overmix; a few lumps are okay! 1. Fold in Reese’s and chocolate chips Now for the fun part! Gently fold in 1/2 cup of chopped Reese’s peanut butter cups and 1/2 cup of chocolate chips if you want some extra sweetness. Make sure they are evenly mixed throughout the batter. 2. Pour batter into the pan Carefully pour your batter into the greased loaf pan. Use a spatula to smooth the top so it bakes evenly. 3. Baking time and checking for doneness Place the pan in the preheated oven. Bake for about 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your banana bread is ready! Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy making this delightful Reese’s Peanut Butter Banana Bread with the full recipe! Ripe bananas are key to great banana bread. They add natural sweetness and moisture. Look for bananas with lots of brown spots. The more ripe, the better. Mixing is important too. You want to combine your ingredients just enough. Overmixing makes the bread tough. Stir until you don’t see dry flour. A few lumps are okay. For a lovely presentation, slice the bread and serve it warm. Drizzle some melted peanut butter on top. Add a few banana slices and half a Reese’s cup for flair. Pair your banana bread with a nice cup of coffee. It also goes well with a scoop of vanilla ice cream. Enjoying it this way makes for a delightful treat! {{image_2}} You can switch out some ingredients for fun. If you want to try nut alternatives, use almond butter or cashew butter instead of peanut butter. These options give a new taste while keeping it creamy. For sugar, honey or maple syrup works well. They add sweetness and a hint of flavor too. Want to boost the taste? Try adding spices like cinnamon or nutmeg. Just a little will change the whole vibe of your bread. If you love chocolate, increase the amount of chocolate chips or Reese’s peanut butter cups. More of these treats will make each bite even more exciting. For the full recipe, refer to the earlier section. Enjoy your baking! To keep your Reese’s peanut butter banana bread fresh, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This helps keep the bread moist and tasty. If you want to store it longer, you can refrigerate it. However, this may dry it out a bit. For the best flavor, freeze the bread if you cannot eat it right away. To do this, slice the bread first. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. Make sure to squeeze out as much air as you can. It can last up to three months in the freezer. Reheating banana bread is easy and fun. Here are a few methods you can try: - Microwave: Place a slice on a microwave-safe plate. Heat it for about 10-15 seconds. Check if it is warm enough. If not, heat it in 5-second bursts. - Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil to keep it moist. Heat for about 10-15 minutes. - Toaster Oven: Set your toaster oven to a low setting. Heat the slice for about 5-7 minutes, checking often to avoid burning. These methods will help you enjoy your banana bread just like when it was fresh! Can I use frozen bananas? Yes, you can use frozen bananas! Just thaw them first. Drain any excess liquid. Your banana bread will still taste great. How can I tell when banana bread is done? To check if banana bread is done, use a toothpick. Insert it into the center. If it comes out clean, your bread is ready. Can I make mini loaves instead? Absolutely! Just divide the batter into mini loaf pans. Bake for about 25-30 minutes. Check for doneness like you would with a regular loaf. What if my banana bread is too dry? If your banana bread turns out dry, try adding more bananas next time. You can also add a bit of yogurt or applesauce for moisture. How to make it gluten-free? To make gluten-free banana bread, swap the all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for the best texture. You learned how to make delicious banana bread with peanut butter, chocolate, and Reese’s. We covered ingredients, steps, tips, and storage. Always use ripe bananas for the best flavor. Don’t forget to experiment with flavors and ingredients. You can even freeze your banana bread for later enjoyment. Share this recipe with friends and family; they will love it! Happy baking, and enjoy your tasty treat!

Reese’s Peanut Butter Banana Bread

Indulge in a delicious twist on a classic with this Reese’s Peanut Butter Banana Bread recipe! It’s packed with the rich flavors of ripe bananas, creamy peanut butter, and chunks of Reese’s peanut butter cups for a sweet, decadent treat. Perfect for breakfast or dessert, this easy recipe takes just 15 minutes to prep. Click through to explore the full recipe and elevate your baking game with this mouthwatering delight!
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Ingredients
  

3 large ripe bananas, mashed

1/2 cup peanut butter (creamy or chunky)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup chopped Reese’s peanut butter cups

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

    In a large mixing bowl, combine the mashed bananas, peanut butter, granulated sugar, and brown sugar. Mix until well combined.

      Add the eggs and vanilla extract to the mixture and whisk until well blended.

        In a separate bowl, combine the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

          Fold in the chopped Reese’s peanut butter cups and chocolate chips if using, ensuring even distribution.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

                Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 servings

                    - Presentation Tips: Slice the banana bread and serve warm with a drizzle of melted peanut butter on top, garnished with banana slices and half a Reese’s cup for an extra treat!