Quick Apple Pie Bread

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg These main ingredients give the bread its structure and flavor. The flour acts as the base. Sugar adds sweetness, while baking powder helps it rise. Salt enhances taste, and spices like cinnamon and nutmeg bring warmth and depth. - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract The wet ingredients help bind everything together. Melted butter adds richness. Milk keeps the bread moist, and eggs provide structure. Vanilla extract adds a lovely aroma and flavor. - 2 cups apples, peeled and diced (preferably Granny Smith) - 1/2 cup brown sugar, packed - 1/2 cup chopped walnuts or pecans (optional) - 1 tablespoon coarse sugar for topping The add-ins elevate the dish. Granny Smith apples add tartness, balancing the sweetness. Brown sugar gives a caramel flavor. Nuts add crunch, while coarse sugar on top creates a sweet crust. This mix makes each slice delightful. - Preheat your oven to 350°F (175°C). - Grease and flour a 9x5-inch loaf pan. - In a large bowl, combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon nutmeg. Mix well until all dry ingredients are blended. - In a separate bowl, whisk together 1/2 cup melted unsalted butter, 1 cup milk, and 2 large eggs. Add 1 teaspoon vanilla extract and stir until just combined. - Pour the wet ingredients into the dry ingredients. Mix gently until everything is just moistened. Be careful not to overmix. - Fold in 2 cups of peeled and diced apples, 1/2 cup packed brown sugar, and 1/2 cup chopped walnuts or pecans if you like. Ensure they are evenly distributed in the batter. - Transfer the batter into the prepared loaf pan. Smooth the top and sprinkle 1 tablespoon of coarse sugar on top for a crunchy finish. - Bake in the preheated oven for 55-60 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. - Let the bread cool in the pan for about 10 minutes. Carefully remove it and let it cool completely on a wire rack before slicing. To make the best quick apple pie bread, focus on mixing. Overmixing can lead to a tough loaf. Mix the wet and dry ingredients together gently. Stop as soon as you see no dry flour. This keeps the bread tender and light. Baking evenly is key to great results. Make sure your oven is at the right temperature. An oven thermometer can help you check this. Place your loaf pan in the center of the oven. This ensures hot air flows around the bread. Serve your apple pie bread warm for the best taste. A dollop of whipped cream adds a nice touch. You could also try a scoop of vanilla ice cream. For a fun twist, sprinkle more cinnamon on top before serving. Using the right tools makes a big difference. A good loaf pan is a must. I recommend a 9x5-inch pan for this recipe. A whisk is great for mixing dry ingredients, and a spatula works well for folding. A thermometer is important too. It helps you know when your bread is fully baked. When a toothpick comes out clean, it’s done. This helps avoid underbaking or overbaking. {{image_2}} You can change the apples in this recipe for different tastes. Try using Honeycrisp for sweetness or Fuji for a crunchier bite. If you want to skip the nuts, you can choose to leave them out. Walnuts or pecans add a nice crunch, but the bread still tastes great without them. Adding spices can give your bread a new twist. Ginger adds warmth, while cloves bring a nice depth. You can also mix in dried fruits like raisins or cranberries for extra sweetness. For chocolate lovers, toss in chocolate chips. They melt and create delicious pockets of flavor. To make this recipe gluten-free, swap the all-purpose flour with a gluten-free blend. Make sure it has a 1:1 ratio for best results. You may need to add a bit more liquid. This helps keep the bread moist and fluffy. To keep your leftover apple pie bread fresh, wrap it well. Use plastic wrap or aluminum foil. This prevents it from drying out. You can also store it in an airtight container. Keep it at room temperature if you plan to eat it soon. If you have more time, store it in the fridge. This helps it last longer. Want to save some for later? Freezing is a great option. First, let the bread cool completely. Then, slice it up. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag or container. This method keeps the flavors intact. When you're ready to enjoy it, take a slice out of the freezer. Let it sit at room temperature for a bit. You can also reheat it in the microwave for 20-30 seconds. This warms it up nicely! At room temperature, your apple pie bread lasts about 3-4 days. If you store it in the fridge, it can last up to a week. Make sure to check for any signs of spoilage before eating. Keeping it properly stored helps maintain its delicious flavor and texture. Can I use margarine instead of butter? Yes, you can use margarine instead of butter. The bread will still taste great. Keep the same amount, 1/2 cup, and melt it before mixing. How do I know when the bread is done baking? Check the bread with a toothpick. Insert it in the center. If it comes out clean, the bread is done. It should be golden brown on top. Is it possible to add more apples to the recipe? Absolutely! You can add more apples if you want. Just make sure the batter can hold them. Too many apples might make the bread soggy. Why is my bread too dry or too dense? If your bread is dry, you may have overmixed the batter. Mix just until combined. If it's dense, you might have added too much flour. Use a spoon to scoop flour, not a scoop. What can I do if my bread sticks to the pan? To avoid sticking, grease and flour the pan well before adding the batter. If it still sticks, run a knife around the edges. Tap the pan gently to release the bread. Caloric content and serving size Each slice of Quick Apple Pie Bread has about 200 calories. This recipe makes 10 slices, so enjoy them in moderation. Dietary information for common allergens This bread contains gluten, dairy, and eggs. If you have allergies, consider using a gluten-free flour mix and dairy-free substitutes. Always check labels for allergens. Quick Apple Pie Bread blends warm flavors and easy steps. We covered the key ingredients, from apples to spices. Following this, I shared simple instructions for mixing and baking. I also provided helpful tips for serving and storing. Whether you prefer classic or gluten-free, there's a version for everyone. Enjoy your baking adventure and the delightful results. Each slice promises comfort and joy.$

Indulge in the warmth and flavor of this Quick Apple Pie Bread that's perfect for any occasion! With just a few simple ingredients, you can create a deliciously moist loaf filled with fresh apples and warm spices. Ideal for breakfast or dessert, this recipe is a must-try for apple lovers. Click through to explore the full recipe and impress your friends and family with this delightful treat!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup unsalted butter, melted

1 cup milk

2 large eggs

2 cups apples, peeled and diced (preferably Granny Smith)

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1 tablespoon coarse sugar for topping

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a large mixing bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

In another bowl, mix the melted butter, milk, and eggs. Add the vanilla extract and stir until just combined.

Pour the wet ingredients into the dry ingredients, mixing gently until everything is just moistened (do not overmix!).

Fold in the diced apples, brown sugar, and nuts if using, ensuring they are evenly distributed in the batter.

Transfer the batter into the prepared loaf pan and smooth the top. Sprinkle the coarse sugar on top for a nice crunchy finish.

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then carefully remove it and let it cool completely on a wire rack before slicing.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

- Presentation Tips: Slice the bread and serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. Garnish with additional cinnamon on top for added flair!