Pumpkin Streusel Maple Glaze Bread

$- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs The main ingredients create the rich and moist texture of the bread. Pumpkin puree gives it a warm flavor. The sugars add sweetness, while the oil keeps it moist. The eggs help bind everything together. - 1/4 cup all-purpose flour - 1/4 cup brown sugar, packed - 1/4 teaspoon ground cinnamon - 2 tablespoons melted butter - 2 tablespoons rolled oats The streusel topping adds a crunchy layer. Flour and brown sugar create a sweet base. Cinnamon gives it a warm spice. Rolled oats add texture. Melted butter brings everything together. - 1 cup powdered sugar - 2 tablespoons maple syrup - 1-2 tablespoons milk (as needed for consistency) The maple glaze finishes the bread perfectly. Powdered sugar makes it sweet and smooth. Maple syrup adds rich flavor. Milk helps adjust the thickness for easy drizzling. - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. This helps make the bread easy to remove later. - In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth and creamy. This creates the base of your bread. - In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Ensure no lumps remain. This mix adds flavor and helps the bread rise. - Gradually add the dry mix to the wet ingredients. Stir gently until just combined. If you choose to add walnuts, fold them in carefully. This keeps the batter light. - Pour the pumpkin batter into the prepared loaf pan. Spread it evenly. Then, sprinkle the streusel topping over the batter. This topping adds a nice crunch. - Bake for 55-60 minutes. Check if it's done by inserting a toothpick in the center. It should come out clean. Let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This cooling step is key for the best texture. To keep your bread moist, add a bit of extra pumpkin puree. This keeps the bread soft and flavorful. You can also try adding a few tablespoons of yogurt or applesauce. Check if your bread is done by using a toothpick. Insert it in the center. If it comes out clean, your bread is ready. If wet batter sticks to it, bake for a few more minutes. You can switch up the streusel topping for fun. Try adding chopped nuts or even shredded coconut. These can add new textures and flavors. To get the perfect crumble texture, mix the streusel until it resembles coarse crumbs. Use cold butter for a flakier topping. This will help your streusel hold its shape better. For the glaze, start with powdered sugar and maple syrup. Mix in milk slowly to get the right consistency. You want it thick enough to stay on the bread but thin enough to drizzle. When serving, drizzle the glaze over the cooled bread. Use a spoon or a piping bag for a nice look. You can also sprinkle some crushed nuts on top for added flair. {{image_2}} You can play with flavors to make this bread your own. Adding chocolate chips gives a sweet touch. Dried fruits like cranberries or raisins add chewiness. Both options boost flavor and texture. For a nutty crunch, try different nuts. Pecans or almonds work well too. They add a nice bite to each slice. To make a gluten-free version, use a gluten-free flour blend. Ensure it has a good binding agent. You can also swap eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This gives you a great vegan option. You can also use plant-based milk for the glaze. You can modify this recipe for different holidays. Add nutmeg and cloves for a warm, festive feel. For Halloween, you can shape the bread like a pumpkin. In the spring, try adding lemon zest. This gives a fresh twist. Each season can inspire new spices and flavors. Adjust to reflect your favorite time of year. Store your leftover pumpkin streusel maple glaze bread at room temperature. Wrap it well in plastic wrap or foil. This helps keep it moist. You can also use an airtight container. Avoid refrigeration, as it can dry out the bread. To freeze the bread, first let it cool completely. Wrap it tightly in plastic wrap. Then, wrap it again in aluminum foil or place it in a freezer-safe bag. It can stay fresh for up to three months in the freezer. When you're ready to enjoy it, thaw it overnight in the fridge. For the best taste, let it sit at room temperature for a bit before serving. This delicious bread stays fresh for about 3 to 4 days at room temperature. Look for signs of spoilage, like a dry texture or an off smell. If you see mold, it’s best to throw it away. Enjoy your pumpkin bread while it’s at its best! Can I use fresh pumpkin instead of puree? Yes, you can use fresh pumpkin. First, cook it until soft. Then, mash it until smooth. Ensure it is not too watery. This will help keep your bread light and fluffy. What can I substitute for eggs? You can use applesauce or mashed banana. Each egg replaces with 1/4 cup of applesauce. For banana, use the same amount. This will help bind your bread without eggs. Why is my bread dense? Dense bread often comes from too much flour or not mixing enough. Make sure to measure flour correctly. Spoon it into the cup instead of scooping. Also, mix until just combined; don’t overmix the batter. How do I know when the bread is done baking? Insert a toothpick into the center. If it comes out clean, the bread is ready. The top should also look golden brown. Let it cool for about 10 minutes before removing it from the pan. What can I use instead of maple syrup? You can use honey or agave syrup. Both will add sweetness. However, they may change the flavor slightly. Stick to the same amount as maple syrup for best results. How do I store leftover glaze? Store leftover glaze in an airtight container. Keep it in the fridge. It will last for about a week. When ready to use, just give it a good stir to blend. This post covered everything about making pumpkin streusel maple glaze bread. We explored the key ingredients, step-by-step instructions, and useful tips to enhance your baking. We also discussed variations to suit your taste, storage methods to keep it fresh, and answered common FAQs. By trying this recipe, you can enjoy delicious homemade bread. Happy baking!$

Pumpkin Streusel Maple Glaze Bread

Delight your taste buds this fall with our Pumpkin Streusel Maple Glaze Bread recipe! This moist and flavorful bread combines pumpkin puree with a crunchy streusel topping and a sweet maple glaze, making it the perfect treat for any occasion. Follow our simple steps to create this delicious loaf that your family and friends will love. Click through to explore the full recipe and start baking this seasonal favorite today!

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Ingredients

1 cup pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup chopped walnuts (optional)

For the Streusel Topping:

1/4 cup all-purpose flour

1/4 cup brown sugar, packed

1/4 teaspoon ground cinnamon

2 tablespoons butter, melted

2 tablespoons rolled oats

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons maple syrup

1-2 tablespoons milk (as needed for consistency)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easier removal.

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and creamy.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using walnuts, fold them in gently.

For the streusel topping, mix flour, brown sugar, cinnamon, melted butter, and oats in a small bowl until crumbly.

Pour the pumpkin batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

To prepare the maple glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency by adding more milk if necessary.

Once the bread is completely cooled, drizzle the maple glaze over the top using a spoon or a piping bag for a decorative touch.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10 slices

- Presentation Tips: Slice the bread and serve it on a decorative plate. You can garnish with crushed walnuts and a drizzle of extra maple glaze for an appealing finish. A dusting of powdered sugar can also add an extra touch of elegance!