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To make this Pumpkin Spice Cold Brew, you will need: - 1 cup coarsely ground coffee - 4 cups cold water - 1 cup pumpkin puree - 1 tablespoon pumpkin spice mix - 4 tablespoons maple syrup - 1 teaspoon vanilla extract - Milk or dairy-free alternative - Whipped cream (optional) - Ground cinnamon (optional) These ingredients come together for a rich, creamy drink. You can swap some ingredients if needed: - Use your favorite coffee blend. - Try a different sweetener like honey or agave. - Replace pumpkin puree with butternut squash puree. - If you prefer, use almond, oat, or coconut milk. These swaps can still give you a great drink! Using quality ingredients enhances flavors. Freshly ground coffee makes a huge difference. Look for organic pumpkin puree for a rich taste. Pure maple syrup adds depth to sweetness. When you choose quality, your drink will shine! To start, take a large jar or pitcher. Add 1 cup of coarsely ground coffee and 4 cups of cold water. Stir gently to mix. Cover it and place it in the fridge. Let it steep for 12 to 24 hours. This step is key for rich flavor. After steeping, it's time to strain the coffee. Use a coffee filter or fine-mesh sieve. Pour the mixture through the filter to catch the grounds. This leaves you with smooth cold brew concentrate. Set it aside for later use. Next, grab a small saucepan. Add 1 cup of pumpkin puree, 1 tablespoon of pumpkin spice mix, and 4 tablespoons of maple syrup. Add 1 teaspoon of vanilla extract too. Heat this on medium until warm. Stir well until it blends nicely. Remove from heat and let it cool slightly. Now, take a glass or cup. Mix 1 part of your pumpkin mixture with 3 parts cold brew concentrate. You can adjust this mix to fit your taste. If you want more pumpkin flavor, add more pumpkin mix. Finally, pour in your choice of milk or a dairy-free alternative. This will give your drink a creamy texture. Stir gently to blend everything. Fill a glass with ice, then pour the pumpkin spice cold brew over the ice. If you like, top it with whipped cream and a sprinkle of ground cinnamon for a fancy touch. Enjoy your drink! To get the best flavor from your pumpkin spice cold brew, start with good coffee. Use coarsely ground coffee for smooth brewing. Cold brewing takes time but brings out rich flavors. Let your coffee steep in the fridge for 12 to 24 hours. The longer it steeps, the bolder the taste. When combining the pumpkin mixture, heat it gently. This helps blend the spices and pumpkin well. Stir until it’s warm, but don't boil it. Mixing the pumpkin mixture with cold brew creates a tasty balance. Sweetness is key to making this drink perfect for you. Start with 4 tablespoons of maple syrup, then taste it. If you want it sweeter, add more syrup a little at a time. You can also try honey or agave if you prefer. Remember, you can always add, but you can’t take away. If you like less sweetness, cut back on the syrup. This way, you can find the right balance for your taste buds. One great tip is to make your pumpkin spice cold brew ahead of time. Brew a large batch and store it in the fridge for up to a week. Make the pumpkin mixture and keep it in a separate jar. When you’re ready for a drink, just mix them together. This saves time on busy mornings. You can also pre-make single servings in jars for easy grab-and-go drinks. Enjoying this fall treat can fit easily into your day! {{image_2}} You can easily make this drink dairy-free and vegan. Just use a dairy-free milk. Almond, oat, or coconut milk work well. They add creaminess without dairy. For whipped cream, choose a plant-based option. This keeps the drink rich while being vegan-friendly. Want a colder drink? Make iced pumpkin spice cold brew. Brew your cold brew as usual. Then, pour it over ice. This keeps your drink cool and refreshing. You can adjust the pumpkin mix ratio to keep the flavor strong. Each sip will make you smile. Add your favorite flavors to the drink. Try a splash of caramel for sweetness. You can also include a dash of chocolate syrup for a twist. Want more spice? Add extra cinnamon or nutmeg. Each option gives your drink a new twist and keeps it fun. Store leftover cold brew in an airtight jar. Keep it in the fridge. This helps prevent any unwanted odors. Use it within a week for the best taste. If you notice any off flavors, it’s best to toss it. Pumpkin puree lasts about a week once opened. Keep it sealed in the fridge. Pumpkin spice mix stays good for 6 months if stored in a cool, dry place. Maple syrup lasts for a long time, but check for any changes in color or smell. You can enjoy cold brew cold or warm it. For a warm drink, heat the cold brew gently on the stove. Do not boil; just warm it up. Serve it with milk or cream for a cozy taste. Top it with whipped cream and a sprinkle of cinnamon for extra flair. Pumpkin Spice Cold Brew is a smooth coffee drink. It mixes cold brew coffee with pumpkin puree and spices. You get a taste of fall in every sip. The drink is sweet, creamy, and full of flavor. Many enjoy it over ice, making it perfect for warm days. Yes, you can use regular coffee. Brew it strong and chill it. However, cold brew tastes smoother. Regular coffee can be more bitter, especially if served cold. If you like rich flavors, cold brew is the better choice. You can find Pumpkin Spice Cold Brew at coffee shops. Many chain stores offer it in the fall. Some local cafes may also have their own version. You can also buy it bottled at grocery stores. Check the beverage aisle for ready-made options. To make a larger batch, just double the ingredients. Use 2 cups of coffee and 8 cups of water. Brew it in a big jar or pitcher. The steeping time stays the same, about 12-24 hours. You can enjoy this drink with friends! Some popular brands include Starbucks and Dunkin'. They often release seasonal drinks. Other brands, like Califia Farms, offer bottled versions. Check your local store for different options. Each brand has its own twist on this tasty drink. This blog post covered everything you need for the perfect Pumpkin Spice Cold Brew. We explored quality ingredients and how they impact flavor. I shared step-by-step instructions for brewing and mixing, plus tips to enhance taste and make ahead. Don’t forget about dairy-free options and fun variations. With the right storage info, you can enjoy your drink longer. Whether you want a cozy treat or an iced delight, pumpkin spice can fit your needs. Enjoy making your cold brew, and have fun customizing it!

Pumpkin Spice Cold Brew

Cozy up this season with a delicious Pumpkin Spice Cold Brew! This refreshing drink combines rich cold brew coffee with creamy pumpkin puree and warming spices for the perfect fall treat. With simple ingredients and easy steps, you can whip up this delightful beverage at home. Don't miss out on enjoying this seasonal favorite! Click to explore the full recipe and make your very own Pumpkin Spice Cold Brew today!
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Ingredients
  

1 cup coarsely ground coffee

4 cups cold water

1 cup pumpkin puree

1 tablespoon pumpkin spice mix (or a mix of cinnamon, nutmeg, and ginger)

4 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

Milk or dairy-free alternative (to taste)

Whipped cream (optional, for garnish)

Ground cinnamon (optional, for garnish)

Instructions
 

Brew the Cold Coffee: In a large jar or pitcher, combine the ground coffee and cold water. Stir gently to ensure all coffee is saturated. Cover and let steep in the fridge for 12-24 hours.

    Strain the Coffee: After steeping, strain the coffee through a coffee filter or a fine-mesh sieve to remove the grounds. Set aside the cold brew concentrate.

      Prepare the Pumpkin Mixture: In a small saucepan over medium heat, combine the pumpkin puree, pumpkin spice mix, maple syrup, and vanilla extract. Stir well until heated through and fully combined. Remove from heat and let cool slightly.

        Mix the Cold Brew: In a glass or cup, mix 1 part pumpkin mixture with 3 parts cold brew concentrate. Adjust the ratio according to your desired flavor intensity.

          Add Milk: Pour in your choice of milk or dairy-free alternative to create a creamy texture. Stir gently to combine.

            Serve: Fill a glass with ice, pour the pumpkin spice cold brew over the ice, and top with whipped cream and a sprinkle of ground cinnamon if desired.

              Prep Time, Total Time, Servings: 10 minutes | 12-24 hours steeping | 4 servings