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To make pumpkin s'mores bars, gather these ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsweetened cocoa powder - ½ cup unsalted butter, melted - 1 cup granulated sugar - 1 cup pumpkin puree - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 1 cup mini marshmallows - ½ cup chocolate chips (milk or dark) You can swap some ingredients for others if needed: - Use almond flour instead of graham cracker crumbs for a gluten-free option. - Replace unsweetened cocoa powder with carob powder for a different flavor. - Coconut oil can replace unsalted butter for a dairy-free treat. - Maple syrup can work instead of granulated sugar to add a unique taste. Choosing the right ingredients makes a big difference. Here are some tips: - Use fresh pumpkin puree for the best flavor. Avoid canned pumpkin with added sugars. - Select high-quality cocoa powder for rich chocolate flavor. Look for brands with no additives. - Choose unsalted butter for better control over the salt level in your recipe. - Pick mini marshmallows made with natural ingredients. They will melt beautifully and taste great. Using high-quality ingredients ensures your pumpkin s'mores bars are tasty and fun. For the full recipe, check the complete guide! To make your pumpkin s'mores bars, start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This helps with easy removal later. Next, mix 1 ½ cups of graham cracker crumbs, ½ cup of cocoa powder, and ½ cup of melted butter in a medium bowl. Stir until it looks like wet sand. Firmly press this mix into the bottom of your pan. In a large bowl, whisk together 1 cup of granulated sugar, 1 cup of pumpkin puree, 2 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Mix until it’s smooth and well combined. Pour this pumpkin mixture over your crust. Spread it evenly with a spatula. Bake your bars in the oven for 25-30 minutes. The edges should be set, and a toothpick should come out mostly clean when you check the center. After baking, remove the pan and sprinkle 1 cup of mini marshmallows and ½ cup of chocolate chips on top. Return the pan to the oven, but set it to broil for 1-2 minutes. Keep a close eye on it. You want the marshmallows to get golden and puffy but not burnt. Once done, let the bars cool in the pan for about 30 minutes. Then, transfer them to the fridge for another hour to set. Finally, cut them into squares and enjoy your delicious pumpkin s'mores bars! The key times in this recipe are the baking time of 25-30 minutes and the broiling time of 1-2 minutes. Keep an eye on the bars while broiling. Ovens can vary, and you don’t want to burn the marshmallows. Use a toothpick to check if the bars are done. Insert it in the center; if it comes out mostly clean, they are ready. Preparing the baking pan is an important step. You can grease the pan with a little butter or non-stick spray. This will help the bars come out easily. If you line the pan with parchment paper, leave some overhang. This makes it easy to lift the bars out after cooling. To get the perfect texture in your Pumpkin S'mores Bars, focus on your crust. Mix graham cracker crumbs, cocoa powder, and melted butter until it feels like wet sand. Press this mix firmly into your pan. This helps form a strong base that won’t crumble when you cut the bars. For the pumpkin layer, blend the ingredients well. A smooth mixture is key. This ensures even baking and a creamy texture. When mixing your ingredients, use a large bowl. Start with the sugar and pumpkin puree. Whisk these together until they are smooth. Then, add the eggs and vanilla. Make sure to mix well after each addition. This helps blend the flavors. For the spices, sprinkle them in while mixing. This allows the cinnamon and nutmeg to spread evenly. Lastly, fold in the mini marshmallows and chocolate chips gently. You want them to stay whole for that gooey effect. One common mistake is overbaking the bars. Check them around 25 minutes. If the edges are set but the center is slightly wobbly, they’re done. Another mistake is not greasing the pan. This can make it hard to remove the bars later. Also, avoid adding too many marshmallows. They can overpower the pumpkin flavor. Stick to the amount in the recipe for balance. For the best results, follow the Full Recipe closely. {{image_2}} You can change the flavor of your Pumpkin S'mores Bars easily. Try adding a pinch of sea salt or even a splash of maple syrup. These changes can add depth to the sweet pumpkin taste. For a fun twist, add peanut butter chips or white chocolate. These flavors give your bars a new life. If you need gluten-free bars, use gluten-free graham crackers. They work just as well in the crust. For a dairy-free version, swap the butter with coconut oil. You can also use dairy-free chocolate chips and marshmallows. This way, everyone can enjoy these tasty treats. You can make these bars even more special by adding spices or nuts. Try some ground ginger or cloves for extra warmth. Chopped pecans or walnuts can add a nice crunch, too. Sprinkle them on top or mix them into the batter. Seasonal changes keep your bars fresh and exciting, perfect for fall gatherings. For the full recipe, you can refer back to the beginning of the article. To keep your pumpkin s'mores bars fresh, store them in an airtight container. You can place parchment paper between layers to prevent sticking. Make sure they are completely cool before sealing. This helps lock in moisture and flavor. These bars last about 4 to 5 days in the fridge. If you want to keep them longer, freeze them. Cut the bars into squares and wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag. They can stay fresh for up to three months. When you’re ready to eat, let them thaw in the fridge overnight. To enjoy your pumpkin s'mores bars warmed, use the microwave. Heat for 10 to 15 seconds. This softens the marshmallows and makes the chocolate creamy. You can also reheat them in the oven. Set your oven to 350°F (175°C) and warm the bars for about 5 minutes. This method gives you a nice, warm treat. Enjoy every bite of your delicious pumpkin s'mores bars! For the complete recipe, check out the Full Recipe. Yes, you can make Pumpkin S'mores Bars ahead of time. I often prepare them a day before a gathering. After baking, let the bars cool. Then, chill them in the fridge. This helps the flavors blend well. Just remember to cover them tightly to keep them fresh. If you can't find pumpkin puree, use sweet potato puree. It gives a similar taste. You can also use butternut squash puree. Both options work well in this recipe. Make sure they are smooth and well-mixed to match the texture of pumpkin. To check if your bars are done, look for set edges. The center should be mostly clean when you poke it with a toothpick. If it comes out with a bit of pumpkin on it, that’s okay. The bars will set more as they cool. For the best results, follow the baking time in the Full Recipe. We covered the key steps to make tasty Pumpkin S'mores Bars. Start with the right ingredients, choose quality ones, and follow the steps carefully. Remember to mix well and avoid common mistakes. You can try fun variations and easy ways to store leftovers too. Cooking can be simple and rewarding. Enjoy these bars at any time of year!

Pumpkin S'mores Bars

Indulge in the cozy flavors of fall with these delicious pumpkin s'mores bars! Combining creamy pumpkin puree with chocolate and fluffy marshmallows, this recipe is perfect for sharing at gatherings or enjoying on a chilly evening. Learn how to create the ultimate sweet treat that will leave everyone craving more. Click through for the full recipe and enjoy making these delightful bars today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup unsalted butter, melted

1 cup granulated sugar

1 cup pumpkin puree

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 cup mini marshmallows

½ cup chocolate chips (milk or dark)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium bowl, combine the graham cracker crumbs, cocoa powder, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan to form a crust.

      In a large mixing bowl, whisk together the sugar, pumpkin puree, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and well combined.

        Pour the pumpkin mixture over the graham cracker crust, spreading it evenly with a spatula.

          Bake in the preheated oven for about 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

            Remove the pan from the oven and immediately sprinkle the mini marshmallows and chocolate chips over the top of the warm pumpkin layer.

              Return the pan to the oven and broil for 1-2 minutes, keeping a close eye on it to avoid burning, until the marshmallows are golden and puffy.

                Allow the bars to cool in the pan for about 30 minutes before transferring them to the refrigerator to set for another hour.

                  Once chilled, cut into squares and serve. Enjoy your delicious pumpkin s'mores bars!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12-16 squares

                      - Presentation Tips: Serve on a rustic wooden board with a drizzle of chocolate sauce on top and a sprinkle of crushed graham crackers for added texture.