Pumpkin Cinnamon Sugar Donuts

$- 1 cup pumpkin puree (canned or homemade) - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon ginger - 1/2 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup melted butter (for coating) - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) Let’s dive deeper into each ingredient. 1. Pumpkin puree is the star of this recipe. It adds moisture and flavor. You can use canned pumpkin or make your own. Just roast fresh pumpkin, scoop out the flesh, and blend until smooth. 2. All-purpose flour helps the donuts rise. It provides the right structure for each bite. 3. Granulated sugar sweetens the batter. It also helps create a nice crust when baked. 4. Brown sugar adds a rich flavor. It brings a bit of caramel sweetness to the donuts. 5. Baking powder and baking soda are your leavening agents. They help the donuts puff up and become light. 6. Ground cinnamon, nutmeg, and ginger are your spices. They give the donuts a warm, cozy flavor, perfect for fall. 7. Salt balances the sweetness. It enhances all the flavors in your donuts. 8. Vegetable oil keeps the donuts moist. It also helps with a tender crumb. 9. Large eggs act as a binder. They add richness and help the donuts rise. 10. Vanilla extract adds depth. It complements the pumpkin and spices beautifully. 11. Melted butter is for coating. It gives the donuts a shiny finish and helps the sugar stick. 12. Additional granulated sugar and ground cinnamon are for the final coating. They provide a sweet, crunchy exterior that makes these donuts irresistible. Each ingredient plays a key role in making these pumpkin cinnamon sugar donuts a delightful treat. This combination creates a perfect balance of flavors and textures that you'll love. Start by preheating your oven to 350°F (175°C). This step warms the oven for even baking. Next, grease your donut pan with non-stick spray. This helps the donuts pop out easily when they are ready. In a large bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon ginger - 1/2 teaspoon salt Whisk them together until they mix well. This ensures even distribution of flavors. In a separate bowl, blend these wet ingredients: - 1 cup pumpkin puree - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Mix until smooth. This creates a rich, flavorful base for your donuts. Now, gently fold the wet ingredients into the dry ingredients. Be careful not to overmix. You want a thick batter with some lumps. Overmixing can lead to tough donuts. Use a piping bag or a zip-top bag with a snipped corner to fill the donut cavities. Fill each cavity about 2/3 full with batter. This allows space for the donuts to rise. Bake your donuts in the preheated oven for 10-12 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, let them cool in the pan for 5 minutes. While the donuts cool, prepare your cinnamon sugar coating. In a small bowl, mix: - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon After the donuts cool, dip each one in melted butter, then roll them in the cinnamon sugar mixture. This adds a sweet, spicy crust that makes these treats irresistible. To achieve a light and fluffy donut, avoid overmixing the batter. When you mix the wet and dry ingredients, fold them gently. This keeps the donuts soft. Another great tip is to use a piping bag to fill the donut pan. It helps you fill each cavity neatly, ensuring even baking. Presentation matters. Serve these donuts on a decorative plate or a tiered stand. It makes them look even more tempting. You can sprinkle extra cinnamon sugar on top for added flavor. A swirl of whipped cream also makes a lovely garnish. These small touches will impress your guests. Precision is key when baking. Keep an eye on the baking time. If you bake them too long, they can dry out. After baking, let the donuts cool in the pan for just five minutes. Then, transfer them to a wire rack to cool completely. This helps maintain their soft texture and prevents sogginess. {{image_2}} You can easily change the taste of your donuts. Adding chocolate chips gives a sweet twist. Just fold in about a cup of your favorite chocolate chips into the batter. You can also get creative by incorporating nuts or seeds. Chopped walnuts or pecans add a nice crunch. Sunflower seeds or pumpkin seeds are great for a healthy boost. Want to make your treats a bit healthier? Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also reduce the sugar content. Try cutting the sugar in half or using a natural sweetener like honey or maple syrup. Your donuts will still taste great! Coatings can make donuts even more fun. Instead of cinnamon sugar, try using powdered sugar. It gives a soft finish and looks pretty. Another option is to glaze the donuts. A simple glaze made from powdered sugar and milk adds sweetness. Just dip the tops of the cooled donuts in the glaze for a tasty shine. To keep your donuts fresh, store them at room temperature. Place them in an airtight container. This will prevent them from getting dry. If you have leftover donuts, use a paper towel to cover them. This helps absorb moisture and keeps them soft. For long-term storage, you can freeze the donuts. Wrap each donut in plastic wrap or aluminum foil. Place them in a freezer bag to keep them fresh. When you want to enjoy one, take it out and let it thaw at room temperature. You can also warm it in the microwave for about 10-15 seconds for a fresh taste. These pumpkin cinnamon sugar donuts stay fresh for about 2-3 days at room temperature. If you freeze them, they can last up to 2-3 months. Just remember to check for any freezer burn before eating. Yes, you can use fresh pumpkin! To make fresh pumpkin puree, roast your pumpkin first. Cut it in half and remove the seeds. Bake it at 350°F for about 45 minutes until soft. Scoop out the flesh and blend it until smooth. Fresh pumpkin adds a vibrant flavor. It may also be a bit more watery, so drain excess liquid if needed. You’ll know the donuts are done when a toothpick comes out clean. Insert the toothpick in the center of a donut. If it’s clean, the donuts are ready. Watch the time closely; baking usually takes 10 to 12 minutes. Overbaking can make them dry, so check early. You can use several substitutes for eggs. Applesauce is a great option. Use 1/4 cup for each egg. Mashed banana works too; use the same amount. Flaxseed meal is another choice. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. These options keep your donuts moist and tasty. Yes, you can make these donuts gluten-free! Use a gluten-free flour blend instead of all-purpose flour. Look for blends that contain xanthan gum. This helps mimic the texture of wheat flour. Make sure all other ingredients are gluten-free. Always double-check your labels to avoid gluten. Absolutely! You can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just stir it gently before filling the donut pan. You can also bake the donuts in advance. Store them in an airtight container for 2-3 days. For longer storage, freeze them for up to a month. Just reheat before serving for the best taste. You now have a complete guide to making delicious pumpkin donuts. From gathering ingredients to baking and coating, each step is clear. Remember to avoid overmixing for the best texture. Experiment with flavors or healthier options to suit your taste. Proper storage will keep your donuts fresh and tasty. Enjoy this treat anytime you crave a sweet, spiced delight. Try it out, and you'll see how fun and easy baking can be!$

Indulge in the delightful taste of homemade pumpkin cinnamon sugar donuts! With a warm blend of spices and the sweetness of pumpkin, these donuts are perfect for any fall occasion. Easy to make in just 30 minutes, they’ll become a family favorite. Discover the simple recipe and helpful tips to elevate your donut game. Click through now to explore the full recipe and enjoy these tasty treats today!

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Ingredients

1 cup pumpkin puree (canned or homemade)

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/2 teaspoon salt

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/4 cup melted butter (for coating)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan with non-stick spray.

In a large mixing bowl, whisk together the flour, 1 cup granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

In another bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.

Gradually add the wet ingredients to the dry ingredients, folding gently until just combined. Be careful not to overmix.

Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity about 2/3 full with the batter.

Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.

Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.

In a small bowl, combine the 1/2 cup granulated sugar and 2 teaspoons cinnamon for the coating.

Once the donuts are cooled, dip each one in melted butter, then roll in the cinnamon sugar mixture until evenly coated.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

- Presentation Tips: Serve the donuts on a decorative plate or a tower stand for an eye-catching display. You can sprinkle extra cinnamon sugar over the donuts or add a twirl of whipped cream on top for an indulgent touch.