![To make these delightful bars, gather these key items: - 1 cup pumpkin puree (canned or fresh) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) These ingredients create a moist and sweet batter that blends well together. You can make your bars unique by adding some optional ingredients: - 1/2 cup chopped walnuts - 1/2 cup dried cranberries - A dash of sea salt for topping These extras can enhance the texture and flavor of your bars. Having the right tools makes baking easier and more fun. Here are the tools you need: - 9x13 inch baking pan - Mixing bowls (large and medium) - Whisk or electric mixer - Spatula - Measuring cups and spoons - Parchment paper (optional for easy removal) These tools help you mix, bake, and serve your pumpkin chocolate chip bars with ease. For the full recipe, check [Full Recipe]. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grease and flour a 9x13 inch baking pan or line it with parchment paper. This makes it easy to remove the bars later. In a large bowl, mix together 1 cup of pumpkin puree, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Add in 1/2 cup of vegetable oil, 3 large eggs, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well-combined. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This blend gives the bars their warm flavor. Gradually add the dry mix to the wet mix. Stir gently until just combined. Avoid overmixing to keep the bars light and fluffy. Finally, fold in 1 cup of chocolate chips and 1/2 cup of chopped walnuts if you want some crunch. Now, pour the batter into your prepared pan. Use a spatula to spread it evenly. Place the pan in the preheated oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, your bars are ready. After baking, let the bars cool in the pan for 10 to 15 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. This step is important for the best texture. Once cooled, cut the bars into squares. For a fun touch, dust them with powdered sugar. You can also drizzle some melted chocolate on top. A sprinkle of chopped walnuts adds elegance and flavor. Enjoy this delightful treat! For the full recipe, refer to the detailed cooking steps above. To keep your bars moist, use fresh pumpkin puree. It adds rich flavor and moisture. If using canned, check for quality. Avoid overmixing the batter. This makes the bars dense, not fluffy. Bake them just until a toothpick comes out clean. Overbaking dries them out. One common mistake is not measuring ingredients correctly. Use dry measuring cups for flour and sugars. Always pack brown sugar tightly. Another mistake is skipping the greasing step. Even with parchment paper, a little grease helps. Lastly, don’t skip the cooling time. Cutting too soon can make the bars fall apart. Use high-quality chocolate chips for a deeper taste. I recommend semi-sweet or dark chocolate. Adding spices, like cinnamon and nutmeg, enhances the pumpkin flavor. If you like nuts, choose walnuts or pecans for a great crunch. Finally, try a pinch of sea salt on top. It balances the sweetness beautifully. For a detailed recipe, check out the Full Recipe. {{image_2}} You can easily make these bars gluten-free. Just swap all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum for the best texture. You can also use almond flour for a nutty flavor. Make sure all other ingredients are gluten-free, too. This way, everyone can enjoy these tasty treats without worry. To make these bars vegan, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also swap vegetable oil with melted coconut oil or applesauce. Use vegan chocolate chips to keep it dairy-free. Your vegan friends will love this dessert! You can change the flavors to match the seasons. In fall, add extra spices like ginger or cloves for warmth. In winter, mix in some peppermint extract or crushed candy canes. For spring and summer, try adding lemon or orange zest for a fresh taste. These little changes keep the recipe exciting all year long! For the full recipe, check out Pumpkin Chocolate Chip Delight! To keep your Pumpkin Chocolate Chip Bars fresh, store them in an airtight container. This helps avoid moisture loss and keeps them soft. If you have leftovers, let the bars cool completely before sealing them up. You can also layer parchment paper between the bars to prevent sticking. For optimal taste, keep them at room temperature. If your home is warm, consider refrigerating them. When stored properly, these bars can last up to five days at room temperature. In the fridge, they can last up to a week. If you want to save them for longer, freeze them. Wrapped tightly in plastic wrap or foil, they can last for up to three months. Just remember to label the package with the date. If your bars become a bit firm after chilling, don’t worry! To soften them, simply microwave a piece for about 10-15 seconds. This will warm them up and restore some of their softness. You can also let them sit at room temperature for about 30 minutes before enjoying. They taste great warm, especially with a scoop of ice cream on top! Yes, you can use fresh pumpkin. Start by peeling, chopping, and roasting the pumpkin until soft. After cooling, blend it until smooth. This method gives a fresh taste. However, canned pumpkin is more convenient. It’s already cooked and ready to use. Both options work well in this recipe. If you don’t have chocolate chips, try using chopped chocolate bars. You can also use butterscotch chips or white chocolate chips. Nuts, like pecans or walnuts, can add texture and flavor. For a fruity twist, consider dried cranberries or raisins. Each option creates a new taste. To check if the bars are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bars are ready. Keep an eye on the time, usually 25-30 minutes. If the edges look golden and pulled away from the pan, they are likely done. Enjoy the warm, sweet aroma while they bake! To wrap up this guide on Pumpkin Chocolate Chip Bars, we explored key ingredients, tools, and step-by-step baking instructions. I shared tips for moist bars and how to avoid common mistakes. We also covered variations for gluten-free and vegan options, along with smart storage practices to keep your bars fresh. Baking is fun and rewarding. With this knowledge, you can make delicious bars that suit your taste. Enjoy experimenting and sharing with others!](https://toastedrecipes.com/wp-content/uploads/2025/07/13eb4ed2-b491-4cd5-84fa-00bcbc359c31-300x300.webp)
Pumpkin Chocolate Chip Bars
Indulge in the bliss of Pumpkin Chocolate Chip Delight, a perfect treat for fall! This easy recipe combines the rich flavors of pumpkin and chocolate in gooey bars that everyone will love. With just a few simple ingredients, you can create a delicious dessert that’s sure to impress at any gathering. Ready to bake? Click through for the full recipe and impressive presentation tips to make your treats shine!