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For the best Philly Cheesesteak Sloppy Joes, gather these ingredients: - 1 lb ground beef - 1 cup onions, finely chopped - 1 cup green bell pepper, finely chopped - 1 cup mushrooms, finely chopped - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon black pepper - 1 teaspoon salt - 1 teaspoon Italian seasoning - 1 cup provolone cheese, shredded - 4 hamburger buns - 2 tablespoons olive oil To create a flavorful meal, use fresh, high-quality ingredients. Fresh veggies add sweetness and crunch. The ground beef gives a rich taste. Provolone cheese melts beautifully, making each bite creamy. The soy sauce and Worcestershire sauce add depth and umami, enhancing the dish. Italian seasoning brings warmth and a hint of herbs. You can swap some ingredients if needed. For a leaner option, use ground turkey or chicken. Instead of provolone, try mozzarella or cheddar cheese. If you want more veggies, add diced zucchini or spinach. For a kick, toss in jalapeños or hot sauce. You can use gluten-free buns for those with dietary needs. These changes let you customize your Sloppy Joes to your taste. Before you start cooking, gather your ingredients. You need: - 1 lb ground beef - 1 cup onions, finely chopped - 1 cup green bell pepper, finely chopped - 1 cup mushrooms, finely chopped - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon black pepper - 1 teaspoon salt - 1 teaspoon Italian seasoning - 1 cup provolone cheese, shredded - 4 hamburger buns - 2 tablespoons olive oil Chop the veggies and mince the garlic. This saves time while cooking. Make sure your ground beef is ready too. Heat the olive oil in a large skillet over medium heat. Add the chopped onions, green bell pepper, and mushrooms. Sauté them for about 5-7 minutes. You want the veggies to be tender and the onions to turn translucent. Next, stir in the minced garlic. Cook this for an additional 1-2 minutes until it smells good. Now, add the ground beef. Break it apart with a spatula as it cooks. Keep cooking until the beef is browned, about 8-10 minutes. Once the beef is cooked, drain any extra fat. Then add the soy sauce, Worcestershire sauce, black pepper, salt, and Italian seasoning. Mix everything well. Lower the heat and sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet with a lid. Let it sit for 3-5 minutes until the cheese melts. While the beef and cheese are melting, toast the hamburger buns. You can do this in a separate skillet or under the broiler until they turn golden brown. Now, it’s time to serve! Place the cheesy beef mixture on the toasted buns. You can add extra toppings like pickles or hot sauce if you want. Enjoy your Philly Cheesesteak Sloppy Joes! For the complete recipe, refer to the Full Recipe section. To get the best flavor in your Philly cheesesteak sloppy joes, start with fresh ingredients. Use high-quality ground beef for a rich taste. Sauté the onions, green bell peppers, and mushrooms until soft. This adds depth. The soy sauce and Worcestershire sauce bring umami. Don't skip the provolone cheese. It melts well and adds creaminess. One common mistake is overcooking the meat. Cook just until browned. If you drain the fat, do it carefully. Too much fat can dry out the mix. Also, don’t rush the cheese melting. Cover the skillet to help it melt evenly. This step makes your dish gooey and delicious. Lastly, be careful with salt; taste before adding more. For this recipe, you need a large skillet for cooking. A spatula helps in breaking the meat apart. You may want a lid for the skillet to melt the cheese. A cutting board and knife are essential for prepping veggies. Finally, tongs can help with toasting the buns. These tools make cooking easy and fun. For the full recipe, check out the details above. {{image_2}} You can make a tasty vegetarian version of Philly cheesesteak sloppy joes. Just swap the ground beef for lentils or chopped mushrooms. These options give a great texture. Use the same spices to keep the flavor. Add some extra veggies like zucchini or eggplant for more taste. You still get that cheesy goodness with provolone or a dairy-free cheese. If you like heat, try adding jalapeños to your sloppy joes. Chop them finely and cook them with the onions and peppers. This will add a nice kick. You can also mix in some hot sauce for extra spice. Don’t forget to adjust the cheese. Spicy pepper jack cheese works great here! Making this dish gluten-free is easy. Use gluten-free hamburger buns instead of regular ones. Check your sauces too; some soy sauces have gluten. You can find gluten-free soy sauce easily. Also, make sure your cheese is gluten-free. This way, everyone can enjoy Philly cheesesteak sloppy joes without worry. For more ideas, check out the full recipe. After you enjoy your Philly cheesesteak sloppy joes, let any leftovers cool. Place them in an airtight container. Make sure to store them in the fridge. They will stay fresh for about three days. When you’re ready to eat, just reheat them. You can also freeze these sloppy joes. To do this, let them cool completely. Use a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you want to use them, just thaw them in the fridge overnight. To reheat leftovers, you have a few options. You can use the microwave for quick heating. Place the beef mixture in a bowl and cover it. Heat it in 30-second bursts until warm. You can also reheat on the stove. Just warm it over low heat, stirring often. If you want to keep that cheesy goodness, add a little more cheese while reheating. For a crispy bun, toast it lightly after reheating the beef. Enjoy your meal again! Philly Cheesesteak Sloppy Joes mix two famous dishes. The classic Philly cheesesteak comes from Philadelphia. It features thinly sliced beef, cheese, and a hoagie roll. Sloppy Joes are a beloved American dish with ground meat in a sweet sauce. Combining these two creates a fun twist. It offers great flavors and is easy to make. You get the rich taste of a cheesesteak in a casual format. This dish shows how food can evolve and adapt over time. Yes, you can prepare Philly Cheesesteak Sloppy Joes ahead of time. Cook the beef mixture and store it in the fridge. Just keep the buns separate until you are ready to serve. When you're ready, heat the beef mixture on the stove. Toast the buns right before serving. This makes it easy for busy nights or gatherings. You can enjoy a hearty meal with less stress. Philly Cheesesteak Sloppy Joes pair well with many sides. Here are some great options: - French fries - Sweet potato fries - Coleslaw - Potato chips - Salad These sides add crunch and balance to the meal. You can also serve pickles or hot sauce for extra flavor. This balance enhances your dining experience, making it more enjoyable. This blog post covered the full recipe for Philly Cheesesteak Sloppy Joes. We explored the best ingredients for flavor and alternative options. I shared step-by-step cooking instructions and tips for the best results. We also looked at fun variations and how to store leftovers safely. Remember, don’t rush the cooking process to keep flavors rich. With these easy steps, you’ll make a tasty dish that everyone loves. Enjoy cooking and have fun with your meals!

- Philly Cheesesteak Sloppy Joes

Get ready to indulge in a delicious twist on a classic favorite with these Philly Cheesesteak Sloppy Joes! This recipe combines savory ground beef, sautéed veggies, and melted provolone cheese served on toasted buns for a hearty meal that's perfect for any occasion. In just 30 minutes, you can whip up these flavorful sandwiches that will wow your family and friends. Click through to explore the full recipe and make dinner a breeze tonight!
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Ingredients
  

1 lb ground beef

1 cup onions, finely chopped

1 cup green bell pepper, finely chopped

1 cup mushrooms, finely chopped

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon Italian seasoning

1 cup provolone cheese, shredded

4 hamburger buns

2 tablespoons olive oil

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the chopped onions, green bell pepper, and mushrooms to the skillet. Sauté for about 5-7 minutes, until the vegetables are tender and the onions are translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 8-10 minutes.

          Drain any excess fat from the skillet, then add soy sauce, Worcestershire sauce, black pepper, salt, and Italian seasoning. Mix well to combine all ingredients.

            Reduce heat to low and sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet with a lid and let it sit for 3-5 minutes until cheese is melted.

              Toast the hamburger buns lightly on a separate skillet or under a broiler until golden brown.

                Serve the cheesy beef mixture on the toasted buns, adding extra toppings like pickles or hot sauce if desired.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4