Philly Cheesesteak Cheesy Bread

$- 1 large French baguette - 8 ounces ribeye steak, thinly sliced - 1 cup bell peppers, thinly sliced (mixed colors) - 1 cup onion, thinly sliced - 1 cup provolone cheese, shredded - 1 cup mozzarella cheese, shredded - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When making Philly Cheesesteak Cheesy Bread, the right ingredients make all the difference. I love using a large French baguette as the base. It holds up well and gives a nice crunch. For the meat, I recommend ribeye steak. It’s tender and flavorful. Thin slices cook quickly and blend well with the veggies. Bell peppers and onions add color and sweetness. I prefer a mix of bell pepper colors for a vibrant dish. The cheese is key. Provolone brings a sharp flavor while mozzarella melts beautifully. Together, they create a gooey and delicious topping. Olive oil adds richness to the sautéed veggies. Garlic powder enhances the flavor without adding too much fuss. Salt and pepper are essential for balancing taste. Finally, fresh parsley gives a pop of color and freshness when you serve the dish. Be sure to check the Full Recipe for complete cooking steps. - Preheat oven to 375°F (190°C). - In a large skillet, heat olive oil over medium-high heat. - Add sliced onions and bell peppers, sauté for about 5-7 minutes until soft. - Remove the veggies from the skillet and set them aside. - In the same skillet, add thinly sliced ribeye steak. - Season steak with garlic powder, salt, and pepper. - Cook for 3-4 minutes until the steak is browned but still tender. - Slice the baguette in half lengthwise and place it cut side up on a baking sheet. - Evenly layer the cooked steak over each half of the baguette. - Add the sautéed onions and peppers on top of the steak. - Sprinkle provolone cheese first, then mozzarella cheese, covering the filling well. - Place the baking sheet in the preheated oven. - Bake for 10-12 minutes or until the cheese is melted and bubbly. - Remove from oven and let it cool slightly. - Garnish with chopped fresh parsley before slicing into pieces. Follow these steps to make your Philly Cheesesteak Cheesy Bread a hit! For the complete recipe, check out the Full Recipe. - Choosing the right steak: I prefer ribeye steak for its tender texture and rich flavor. Thinly slice it against the grain for the best bite. You can also use sirloin or flank steak if you want a leaner option. - Timing for sautéing vegetables: Sauté the onions and bell peppers for about 5-7 minutes. This time lets them soften and caramelize nicely. Keep an eye on them to avoid burning. You want them golden but not mushy. - Cheese melting tips: Use a mix of provolone and mozzarella cheese for a creamy and gooey topping. Layer the provolone first, then add the mozzarella. This method helps the cheese melt evenly and creates that delicious stretch we love. - Pairing with dips or sides: Serve your cheesy bread with ranch or marinara sauce for dipping. A simple side salad or some crispy fries can also complement the dish well. - Presentation ideas: Slice the cheesy bread into pieces and arrange it on a platter. Sprinkle chopped parsley on top for a fresh touch. A colorful plate makes it even more inviting and fun! For the full recipe, check out the detailed steps above. Enjoy your cooking! {{image_2}} You can make this dish your own in many ways. If you want a vegetarian version, swap the ribeye for mushrooms. Portobello or cremini mushrooms work well. They give a nice, meaty flavor. You can also try different cheese combinations. Cheddar or gouda can add a fun twist. To spice things up, add some red pepper flakes or a dash of hot sauce. This will give your cheesy bread a nice kick. You can even mix in herbs like oregano or thyme for extra flavor. While a French baguette is classic, feel free to use other types of bread. Substituting with ciabatta gives a nice chewy texture. You can also use whole grain or sourdough for a new taste. For those needing gluten-free options, look for gluten-free baguettes or rolls. These work just as well, and you won’t miss the gluten. You can still enjoy the great flavors of Philly Cheesesteak Cheesy Bread with these tasty swaps. For the full recipe, check the earlier section. To keep your Philly cheesesteak cheesy bread fresh, store it in the fridge. First, let it cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. This way, it won’t dry out. You can keep it in the fridge for up to three days. When you want to reheat it, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it with foil to keep it from getting hard. Heat for about 10-15 minutes, or until it’s warm. This helps the cheese melt nicely again. You can freeze this cheesy bread either before or after baking. If you freeze it before baking, follow these steps: prepare the filling and put it on the baguette. Wrap it well in plastic wrap and then foil. This keeps air out. It can stay in the freezer for up to three months. To bake from frozen, preheat your oven to 375°F (190°C). Bake it for about 20-25 minutes. Check if the cheese is melted and bubbly before serving. If you choose to freeze it after baking, let it cool first. Wrap it tightly in plastic wrap, then foil. To thaw, move it to the fridge overnight. When ready, reheat it in the oven as mentioned before. Enjoy your cheesy bread anytime! If you can't find ribeye, you can use other steaks. Sirloin or flank steak works well. You could also try ground beef or chicken. For a vegetarian option, use mushrooms or tempeh. Just slice them thinly to match the cooking time. Yes, you can prep the filling in advance. Cook the steak, peppers, and onions, then store them in the fridge. When you're ready, just assemble and bake. This saves time and makes it easy for a busy night. To avoid soggy bread, do not overload it with filling. Use less oil when cooking veggies. Also, bake it just until the cheese melts. This keeps the bread crusty and delicious. Absolutely! Preheat your air fryer to 350°F (175°C). Assemble the cheesy bread as usual, then place it in the air fryer. Cook for about 8-10 minutes. Check until the cheese is melted and bubbly. This method cuts down on baking time and adds great texture. This blog post covered the key ingredients and steps for making a delicious Philly cheesesteak cheesy bread. We shared tips on perfecting your flavors and suggested fun variations to fit your taste. Remember, you can swap the steak for veggies or try different cheeses. Storing leftovers and reheating them properly ensures you enjoy every bite later. Explore these ideas, and have fun in the kitchen. Now, you’re ready to impress with a tasty meal that everyone will love!$

Elevate your snack game with this delicious Philly Cheesesteak Cheesy Bread recipe! Easy to make and packed with tender ribeye, colorful peppers, and gooey cheese on a crispy baguette, it's sure to impress at any gathering. Discover step-by-step instructions and helpful tips for perfecting your dish. Ready to create this mouthwatering treat? Click through for the full recipe and get cooking today!

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Ingredients

1 large French baguette

8 ounces ribeye steak, thinly sliced

1 cup bell peppers, thinly sliced (mixed colors)

1 cup onion, thinly sliced

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium-high heat.

Add the sliced onions and bell peppers to the skillet, sautéing for about 5-7 minutes until they are softened and slightly caramelized. Remove them from the skillet and set aside.

In the same skillet, add the thinly sliced ribeye steak, seasoning with garlic powder, salt, and pepper. Cook for 3-4 minutes, until the steak is browned but still tender.

Slice the baguette in half lengthwise and place it on a baking sheet, cut side up.

Layer the cooked steak evenly over each half of the baguette, followed by the sautéed onions and peppers.

Sprinkle the provolone cheese first, followed by the mozzarella cheese, generously covering the filling.

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before slicing into serving pieces.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4