Pecan Pie Dump Cake

$- 1 cup chopped pecans - 1 cup brown sugar - 1 cup granulated sugar - 1 cup melted butter - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 box yellow cake mix - 2 cups water - 1 cup toffee bits (optional) - Whipped cream for serving (optional) To make the best Pecan Pie Dump Cake, gather these ingredients. Each one plays a key role in creating that rich, sweet, and nutty flavor. The chopped pecans add crunch. The brown sugar gives a deep sweetness. Granulated sugar balances it all out. Melted butter adds richness, and sweetened condensed milk adds creaminess. Vanilla extract provides a nice aroma and flavor. The yellow cake mix forms the cake layer, while water helps it bake perfectly. If you want extra flavor, consider adding toffee bits. Whipped cream is great for serving. It adds a soft, sweet touch that makes each bite better. Make sure all your ingredients are ready before you start. This way, you can mix and layer them easily. Enjoy preparing this delightful dessert! - Preheat the oven to 350°F (175°C). - In a mixing bowl, combine 1 cup of chopped pecans, 1 cup of brown sugar, 1 cup of granulated sugar, 1 cup of melted butter, 1 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Mix well until combined. - Spread this mixture into a greased 9x13 inch baking dish. This creates a sweet base for your cake. - Sprinkle one box of yellow cake mix evenly on top of the pecan mixture. Make sure to do this gently. - Pour 2 cups of water evenly over the cake mix. Do not stir; the water helps form a rich cake layer. - If you want extra crunch, sprinkle 1 cup of toffee bits on top of the cake mix layer. - Bake in the preheated oven for 45-50 minutes. You want the top to be golden brown. - After baking, remove it from the oven and let it cool for a few minutes before serving. This helps the flavors set. - Use room temperature ingredients for better mixing. This helps everything blend well. - Ensure the butter is fully melted to combine ingredients smoothly. This makes a creamy mix. - Serve warm with whipped cream for added flavor. The cream melts into the cake. - Garnish with chopped pecans for additional texture. This adds a nice crunch. - Do not stir the cake mix and water layer. Stirring can ruin the cake texture. - Ensure not to overbake for the best flavor and texture. Check for a golden brown top. {{image_2}} You can easily switch up the flavor of your Pecan Pie Dump Cake. - Add chocolate chips for a chocolate pecan twist. The rich chocolate pairs well with the nuts. - Substitute walnuts for pecans if you want a different nutty flavor. Walnuts add a nice crunch and depth. If you want to make a lighter version, try these swaps. - Use sugar substitutes like stevia or monk fruit for a lower-calorie option. This keeps the sweetness without extra calories. - Replace the butter with a healthier alternative, like coconut oil. This change gives a unique flavor and is better for your heart. Making this dessert fit different diets is simple. - Create a gluten-free version by using gluten-free cake mix. This ensures everyone can enjoy it! - For vegan options, substitute butter with plant-based butter and use coconut milk instead of sweetened condensed milk. This keeps the creamy texture while being dairy-free. Store your pecan pie dump cake in an airtight container. It stays fresh at room temperature for up to 3 days. This is perfect for when you want a quick treat. You can refrigerate the cake for up to a week. Just remember to reheat it before serving. If you want to keep it longer, freeze it in a freezer-safe container. It lasts for up to 3 months that way. For reheating, the oven works best. Set it to 350°F and heat until warmed through. If you're in a hurry, you can use the microwave. Heat it in short intervals to avoid overcooking. This way, your dessert stays yummy and moist! A Pecan Pie Dump Cake is a fun and easy dessert. It mixes the rich taste of pecans with a sweet cake. The layers create a soft, gooey filling with a crunchy top. You get a warm, comforting dessert that tastes like pecan pie but is easier to make. The butter, sugars, and pecans blend well. When baked, the cake mix forms a light crust on top. You can serve it with whipped cream for extra creaminess. Yes, you can prepare this dessert in advance. I recommend mixing the pecan filling and spreading it in the baking dish. Cover it tightly and store it in the fridge for up to a day. When you're ready, add the cake mix and water before baking. This method saves time, especially for gatherings. After baking, let it cool and store leftovers in an airtight container. To make this recipe nut-free, simply omit the pecans. You can replace them with chocolate chips for a sweet twist. Another option is to use seeds, like sunflower seeds, for added crunch. This keeps the texture nice without the nuts. Ensure any other ingredients you use are also nut-free. If you need a substitute for sweetened condensed milk, try using coconut milk. Combine it with sugar to match the sweetness. You can also use evaporated milk with added sugar. For a dairy-free option, blend cashews with water and sweetener. Both options work well to keep the dessert creamy. This blog post covered how to make a Pecan Pie Dump Cake. We explored ingredients, step-by-step preparation, and baking tips. I shared variations for different tastes and dietary needs. Remember, using room temperature ingredients helps. Avoid stirring the cake mix once layered. This simple yet delicious dessert can impress anyone. Store it properly to keep its rich flavor. Try it warm with whipped cream for the best experience. Enjoy your baking adventure, and have fun sharing this treat with others!$

Indulge in a delightful Pecan Pie Dump Cake that’s as easy as it is delicious! This sweet treat combines rich pecans, buttery cake, and a creamy layer that will wow your taste buds. Perfect for gatherings or cozy nights in, it takes just one hour to make. Ready to impress your family and friends? Click through to discover the full recipe and tips for serving it warm with whipped cream for a heavenly dessert experience!

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Ingredients

1 cup pecans, chopped

1 cup brown sugar

1 cup granulated sugar

1 cup butter, melted

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 box yellow cake mix

2 cups water

1 cup toffee bits (optional for extra crunch)

Whipped cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the chopped pecans, brown sugar, granulated sugar, melted butter, sweetened condensed milk, and vanilla extract. Stir well until fully combined.

In a greased 9x13 inch baking dish, spread the pecan mixture evenly across the bottom.

Sprinkle the yellow cake mix evenly over the pecan mixture without mixing it in.

Carefully pour 2 cups of water over the cake mix, ensuring it’s evenly distributed. Do not stir; the water will help create a delicious cake layer.

If using, sprinkle the toffee bits on top of the cake mix layer to enhance flavor and texture.

Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and set.

Remove from oven and let it cool for a few minutes before serving.

Prep Time: 15 min | Total Time: 1 hr | Servings: 12

- Serving Suggestions: Serve warm with a dollop of whipped cream on top for an additional creamy texture that pairs beautifully with the cake. You can also garnish with extra chopped pecans for a delightful crunch!