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To make Peanut Butter Pumpkin Fudge, you need these simple items: - 1 cup canned pure pumpkin - 1 cup creamy peanut butter - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/4 cup chopped pecans or walnuts (optional) Each ingredient plays an important role. The canned pumpkin gives the fudge a rich flavor and creamy texture. The creamy peanut butter adds a nutty taste and makes it smooth. Powdered sugar makes the fudge sweet and helps it set. Vanilla extract adds a warm note. Pumpkin pie spice brings in that cozy fall flavor. Salt enhances all the tastes. If you like, adding chopped nuts gives a nice crunch. Gather these ingredients before you start. It makes the process easy and fun. You'll see how simple it is to whip up this tasty treat! Start by lining an 8x8-inch baking dish with parchment paper. Make sure the paper hangs over the edges. This helps you lift the fudge out later. In a large mixing bowl, combine 1 cup of canned pumpkin and 1 cup of creamy peanut butter. Mix them until smooth. This step is key for a creamy texture. Gradually add 1 cup of powdered sugar. Keep mixing until the fudge is thick and creamy. Next, stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt. Mix well until all the ingredients blend together. If you like, fold in 1/4 cup of chopped pecans or walnuts for some crunch. This adds great texture and flavor. Then, pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Refrigerate the fudge for at least 2 hours. This helps it firm up nicely. Once it's set, lift the fudge out of the dish using the parchment paper. Cut it into squares. Enjoy your tasty fall treat! To make smooth and creamy fudge, mix the pumpkin and peanut butter well. Start slowly to avoid lumps. Use a sturdy spatula or a mixer for best results. The goal is to blend them until they look like one soft, fluffy mixture. This step is key for the right fudge feel. When you are ready to serve, think about adding a lovely touch. Dust the fudge with powdered sugar for sweetness. You can also sprinkle extra pumpkin pie spice on top for a flavor boost. This not only enhances taste but also makes your fudge look more appealing. Serve it on a colorful plate to create a festive display. One big mistake is overmixing after you add the powdered sugar. This can make your fudge tough instead of soft. Mix just until you see no more white sugar. It should still be thick and creamy. If you notice it getting hard, stop mixing right away. Keeping an eye on this step ensures your fudge stays lovely and soft. {{image_2}} If you need a nut-free treat, I have a great tip. You can swap peanut butter for sunflower seed butter. This change keeps the fudge creamy and delicious. Plus, it keeps the rich flavor. Sunflower seed butter is a great choice for those with nut allergies. It also gives a lovely color to the fudge. Want to mix things up? You can add chocolate chips or dried fruit to the fudge. Chocolate chips add a sweet touch and a fun texture. Dried fruit, like raisins or cranberries, gives a burst of flavor. These additions make the fudge even more special. You can play with flavors and find what you love best. For a fall twist, try adding cinnamon or nutmeg. These spices bring warmth and depth to the fudge. You can add 1/2 teaspoon of either spice to the mix. This small change makes the fudge feel cozy and festive. It’s perfect for chilly days and holiday gatherings. To keep your peanut butter pumpkin fudge fresh, store it in the fridge. First, place the fudge in an airtight container. If you do not have one, wrap it tightly in plastic wrap. This method prevents it from drying out. The cool air helps maintain its creamy texture. You can also freeze the fudge for longer storage. Cut the fudge into squares before freezing. Place the squares in a single layer on a baking sheet. Freeze them for about 1 hour until firm. After that, transfer the squares to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. To thaw, place the fudge in the fridge overnight. It will taste fresh again! In the fridge, the fudge lasts about 1 to 2 weeks. If you freeze it, the fudge can last up to 3 months. Be sure to check for any changes in color or smell before eating. With these storage tips, you can enjoy this delicious fall treat anytime! Yes, you can use natural peanut butter in this recipe. However, it may change the texture and sweetness. Natural peanut butter often has a different oil content. This can make your fudge less creamy and more oily. To balance the taste, you may need to add a bit more powdered sugar. Yes, there are vegan options for this fudge. You can use almond butter or sunflower seed butter instead of peanut butter. Make sure to check for vegan powdered sugar. This way, you can enjoy a sweet treat without animal products. If you have leftover fudge, don’t worry! You can cut it into pieces and use it as a topping for ice cream. It also works well in a dessert charcuterie board. Another idea is to melt it down and drizzle it over pancakes or waffles. You can even use it as a filling for cookies! This blog post covered a simple and tasty pumpkin fudge recipe. You learned about the needed ingredients, from pumpkin to nuts. I provided step-by-step instructions to make your fudge smooth. Tips helped ensure perfect texture and fun serving ideas. Variations let you try new flavors or make it nut-free. Lastly, I shared storage methods so you keep it fresh. Enjoy making this fudge and share it with friends! You will love the flavors and ease of this tasty treat.

Peanut Butter Pumpkin Fudge

Get ready to indulge in a deliciously unique treat with this Peanut Butter Pumpkin Fudge recipe! Combining the creamy richness of peanut butter with the warm flavors of pumpkin spice, this easy-to-make fudge only takes 10 minutes of prep. Perfect for fall gatherings or a cozy night in, it's a sweet treat you won't want to miss. Click through to explore the full recipe and impress your friends and family with this delightful dessert!
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Ingredients
  

1 cup canned pure pumpkin

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/4 cup chopped pecans or walnuts (optional)

Instructions
 

Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

    In a mixing bowl, combine the canned pumpkin and peanut butter. Mix until smooth and well combined.

      Gradually add in the powdered sugar, mixing continuously until the fudge mixture is thick and creamy.

        Stir in the vanilla extract, pumpkin pie spice, and salt until evenly combined.

          If using, fold in the chopped pecans or walnuts for added crunch and texture.

            Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.

              Refrigerate for at least 2 hours, or until the fudge is firm and set.

                Once set, lift the fudge out of the dish using the parchment paper, and cut it into squares.

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares

                    - Presentation Tips: Arrange the squares on a decorative plate and dust with a little extra powdered sugar or sprinkle with additional pumpkin pie spice for an attractive finish!