Go Back
- 1 cup creamy peanut butter - 1/2 cup powdered sugar - 1/2 teaspoon vanilla extract To make your Peanut Butter Chocolate Acorn Truffles, you need three main ingredients. First, creamy peanut butter gives the center its rich flavor. Next, powdered sugar adds sweetness and helps bind everything together. Lastly, a splash of vanilla extract enhances the taste, making each bite a delight. - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - 1/2 cup crushed graham crackers - Edible gold dust (optional) For the coating, you will use semi-sweet chocolate chips and coconut oil. The chocolate coats the truffles, giving them a smooth finish. The coconut oil helps make the chocolate shiny and easy to work with. To decorate your truffles, sprinkle crushed graham crackers on top. This adds a nice crunch and makes the truffles look great. If you want to impress, use edible gold dust for a touch of glam. Gather these ingredients for a fun treat that everyone will love. For the full recipe, check out the details above! To start, grab a mixing bowl. You will need to combine three ingredients: creamy peanut butter, powdered sugar, and vanilla extract. Use a spatula or spoon to mix until smooth. The mixture should blend well without lumps. Next, it's time to form the mixture into small balls. Use a cookie scoop or your hands. Aim for balls about one inch in diameter. Place them on a baking sheet lined with parchment paper. This will help with easy removal later. Now, you need to freeze the peanut butter balls. Place the baking sheet in the freezer for about 30 minutes. This step makes the balls firm and easier to coat. While they freeze, prepare the chocolate coating. In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Melt them in the microwave in 30-second intervals. Stir after each interval until the mixture is smooth. Once the peanut butter balls are firm, it’s time to dip them. Use a fork to dip each ball into the melted chocolate. Ensure each ball is fully coated. Then, return them to the baking sheet. Before the chocolate sets, sprinkle crushed graham crackers on top for extra crunch. If you want a touch of glam, dust the tops with edible gold dust. This adds a fun sparkle and makes your truffles look fancy. Now, let the truffles chill in the fridge for at least 20 minutes. This will help the chocolate harden. After that, your Peanut Butter Chocolate Acorn Truffles are ready to eat! Enjoy this delightful treat! For the full recipe, check the earlier section. To get great truffles, start with room temperature peanut butter. Cold peanut butter can be hard to mix. It also makes it tough to form balls. The right texture is key for a smooth bite. Next, ensure your chocolate coating is smooth. Melt your chocolate chips and coconut oil in the microwave. Stir often to avoid burning. A smooth chocolate coat makes your truffles look nice and taste great. For storage, keep your truffles in an airtight container. Place them in the fridge to keep them fresh. They will last up to a week. If you want to enjoy them later, you can freeze them too. For serving, these truffles are a hit at parties. You can place them on a nice plate or in small cups. They are easy to grab and eat. You can also dust them with edible gold dust for a touch of glam. Check out the Full Recipe for more ideas! {{image_2}} You can easily change the flavor of your Peanut Butter Chocolate Acorn Truffles. Adding different extracts can make a big difference. Try almond extract for a nutty twist. If you love mint, peppermint extract gives a refreshing taste. You can also mix in some crushed nuts. Chopped almonds or walnuts add crunch and flavor. If you want to switch up the chocolate, you have options. Dark chocolate can give a richer experience. White chocolate provides a sweet, creamy flavor. For those who prefer vegan options, there are great vegan chocolate substitutes. Look for dairy-free chocolate chips. They work well and taste just as good. These variations keep your truffles exciting. You can find the full recipe to explore more ways to enjoy these treats. To chill your Peanut Butter Chocolate Acorn Truffles, place them in an airtight container. This keeps them fresh and tasty. If you stack them, add parchment paper between layers to avoid sticking. These truffles will last about one week in the fridge. To freeze your truffles, first, allow them to cool completely. Then, place them on a baking sheet in a single layer. Freeze until solid, about two hours. Once frozen, transfer them to a freezer-safe bag or container. This method keeps them fresh for up to three months. When you are ready to enjoy them, take out the truffles and let them thaw in the fridge for a few hours. This gentle thawing keeps the texture just right. When ready, they will taste just as good as when you made them. For the full recipe, check the details provided earlier. Yes, you can make these truffles ahead of time. They keep well in the fridge. I suggest making them up to one week in advance. Store them in an airtight container. This way, they stay fresh and tasty. You can use other nut butters if you need a change. Almond butter or cashew butter works well. Just pick one that is creamy and smooth. These nut butters give a nice flavor too. To get a shiny coating, melt your chocolate carefully. Use a double boiler or microwave. Stir often while melting. Adding coconut oil helps create a glossy finish. Dip your truffles quickly for the best look. You now know how to make delicious peanut butter truffles. We covered key ingredients, step-by-step instructions, and helpful tips. You can customize flavors and learn the best ways to store them. Enjoy experimenting with variations, like using different chocolate types or nut butters. These treats are perfect for parties or just a sweet snack. With a little practice, you’ll make perfect truffles every time. Try them out and impress your friends!

Peanut Butter Chocolate Acorn Truffles

Indulge in the perfect treat with these Peanut Butter Chocolate Acorn Truffles! Crafted with creamy peanut butter, rich chocolate, and a sprinkle of crushed graham crackers, these delightful bites are easy to make and totally irresistible. Perfect for any occasion, they’ll impress your friends and family. Ready to satisfy your sweet tooth? Check out the full recipe and discover how to create these mouthwatering truffles today!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil

1/2 cup crushed graham crackers

Edible gold dust (optional, for decoration)

Instructions
 

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well combined.

    Using a small cookie scoop or your hands, form the peanut butter mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

      Freeze the peanut butter balls for about 30 minutes, or until they are firm.

        While the truffles are freezing, prepare the chocolate coating: in a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Melt in 30-second increments in the microwave, stirring after each interval until smooth.

          Once the peanut butter balls are firm, dip each ball into the melted chocolate, ensuring it is fully coated. Return to the parchment-lined baking sheet.

            Before the chocolate sets, sprinkle the top with crushed graham crackers for added texture.

              If desired, lightly dust the tops of the truffles with edible gold dust for a glamorous finish.

                Refrigerate the truffles for at least 20 minutes to allow the chocolate to harden completely.

                  Serve chilled and enjoy your delicious Peanut Butter Chocolate Acorn Truffles!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 truffles