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- 2 ripe peaches - 1 ripe mango - 1/2 red onion - 1 small jalapeño - 1/4 cup fresh cilantro - Juice of 1 lime - Salt to taste - Optional: 1/2 avocado For a fresh and tasty peach mango salsa, you need simple, vibrant ingredients. Start with two ripe peaches. They should be soft and sweet. Next, grab one ripe mango. Look for one that gives slightly when you press it. You’ll also need half of a red onion. It adds a nice crunch and sharpness. For a bit of heat, use one small jalapeño. Remove the seeds for less spice. Next, chop a quarter cup of fresh cilantro. This herb brings a bright flavor to the salsa. Don’t forget the juice of one lime. It adds tanginess and balances the sweetness of the fruits. Season with salt to taste. This step is key to enhance all the flavors. If you want a creamy texture, add half an avocado. It’s optional, but it makes the salsa richer. With these fresh ingredients, you set the stage for a delicious and colorful salsa that’s perfect for any meal or snack. - Dice the peaches and mango - Chop the red onion - Mince the jalapeño First, gather your fresh ingredients. Start by dicing the peaches and mango. Aim for small, even pieces. This helps them mix well. Next, chop the red onion finely. A sharp knife makes this easier. The onion adds a sweet crunch. Then, mince the jalapeño. Remove the seeds to control the spice. If you like heat, keep some seeds. - Combine peaches and mango in a bowl - Add red onion and jalapeño - Incorporate cilantro and lime juice Now, grab a large bowl. Combine the diced peaches and mango. Mix them gently to keep their shape. Then, add the chopped red onion and minced jalapeño. Stir everything together. Next, sprinkle in the fresh cilantro. This adds a nice green touch. Squeeze the juice of one lime over the mix. The lime juice brightens the flavors. - Season with salt - Fold in avocado (if using) - Allow flavors to meld Now it’s time to season. Add salt to taste. Start with a pinch, then adjust as needed. If you want creaminess, fold in the diced avocado. Be gentle to keep the avocado pieces intact. Lastly, let the salsa sit for about ten minutes. This helps the flavors meld. Enjoy the colorful, tasty treat! To make the best peach mango salsa, choose ripe fruits. Look for peaches that yield slightly when you press them. Their skin should have a nice golden hue. For mangoes, pick ones that feel slightly soft but not mushy. They should have a fruity smell. Store peaches and mangoes at room temperature until they ripen. Once ripe, keep them in the fridge to last longer. This way, you can enjoy fresh fruit for days. Want more heat in your salsa? Add more jalapeño or a pinch of cayenne pepper. If you like it sweeter, mix in a bit of honey or agave syrup. Herbs can add great depth. Try adding mint or basil for a twist. You can also use garlic or cumin to change the flavor profile. This salsa shines with tortilla chips. Serve it as a dip for a fun snack. You can also use it to top grilled meats like chicken or fish. The bright flavors make any dish feel special. For a beautiful presentation, serve the salsa in a colorful bowl. Garnish it with cilantro sprigs. It not only looks nice but also makes the dish pop! {{image_2}} You can change the flavor of peach mango salsa. Adding black beans gives it a nice protein boost. Just rinse and drain a can of black beans, then mix them in. This twist adds heartiness and makes the salsa filling. You can also swap in other fruits. Pineapple and strawberries work great in this recipe. Pineapple adds a tropical zing, while strawberries bring a sweet touch. Experiment and find your favorite mix! This salsa can fit into many diets. It is naturally vegan and gluten-free, so everyone can enjoy it. If you want a low-sodium option, skip the added salt. The lime juice and fresh ingredients will still give it a bright taste. Want a creamier salsa? You can add half an avocado. This makes it rich and tasty without dairy. Just dice the avocado and fold it in gently. Using seasonal fruits can change the salsa's flavor. In summer, try using ripe berries. In fall, apples or pears can add a nice crunch. Seasonal fruits keep the recipe fresh and fun. Herbs can also change the taste. Try using mint in spring for a refreshing twist. In winter, consider adding a bit of rosemary. Each season brings new ideas for your salsa! To keep your peach mango salsa fresh, use an airtight container. Glass or plastic containers work well. Make sure the lid seals tightly. This method helps keep out air and moisture. Store the salsa in the fridge. It’s best to eat it cold to enjoy the full flavor. Peach mango salsa lasts about 3 to 5 days in the fridge. Always check for any signs of spoilage before use. If you want to save it longer, consider freezing it. Salsa can be frozen for up to 3 months. Use freezer-safe containers or bags for best results. You can repurpose leftover salsa in many fun ways. Mix it into rice or quinoa for flavor. Use it as a topping on tacos or grilled meats. If your salsa is a bit old, blend it into a sauce or dressing. Adding it to soups can also bring a delightful twist to your meal. How do I make peach mango salsa spicier? To add heat, include more jalapeño. You can also use a hotter pepper, like serrano. If you prefer, add a pinch of cayenne pepper for a kick. Can I use canned peaches or mangoes? Yes, you can use canned fruits. Just make sure they are in juice, not syrup. Drain them well to avoid excess liquid in your salsa. What can I serve peach mango salsa with? Peach mango salsa pairs well with tortilla chips, grilled chicken, or fish. It also makes a tasty topping for tacos or quesadillas. Caloric content and macronutrients per serving Each serving has about 60 calories. It contains 1g protein, 15g carbs, and 0g fat. Health benefits of key ingredients Peaches are rich in vitamins A and C. Mangos are high in fiber and antioxidants. Jalapeños can boost metabolism and add flavor with few calories. Can I make this salsa ahead of time? Yes, you can prepare it a few hours in advance. Just keep it in the fridge. It tastes even better when flavors meld. How can I adjust the recipe for a larger group? Simply double or triple the ingredient amounts. This salsa is easy to scale up. Just mix in a larger bowl and serve! This blog post covers how to make peach mango salsa, from gathering key ingredients to mixing and storing. You learned tips for selecting the best fruits and enhancing flavors. Variations allow you to customize salsa for any taste. Proper storage keeps it fresh longer, and I answered common FAQs. This recipe is simple and fun. Enjoy the bright flavors of summer anytime you serve this salsa.

Peach Mango Salsa

Brighten up your gatherings with this refreshing Peachy Paradise Mango Salsa! This easy recipe features ripe peaches and mangoes, zesty jalapeño, and a splash of lime juice for that perfect sweet and spicy kick. In just 25 minutes, you can whip up a vibrant dish that pairs wonderfully with chips or grilled meats. Click through to discover how to make this delightful salsa that everyone will love! Enjoy the taste of summer in every bite!
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Ingredients
  

2 ripe peaches, diced

1 ripe mango, diced

1/2 red onion, finely chopped

1 small jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Optional: 1/2 avocado, diced (for creaminess)

Instructions
 

Start by preparing all your ingredients. Dice the peaches and mango, chop the red onion, and finely mince the jalapeño.

    In a large mixing bowl, combine the diced peaches and mango.

      Add the chopped red onion and minced jalapeño to the bowl, ensuring everything is mixed well.

        Sprinkle in the chopped cilantro, and drizzle the lime juice over the mixture, enhancing the freshness of the salsa.

          Season with salt to taste, adjusting based on your preference.

            If you're using avocado, gently fold it into the salsa to maintain its creamy texture and generous mouthfeel.

              Allow the salsa to sit for about 10 minutes to let the flavors meld together.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6

                  - Presentation Tips: Serve the salsa chilled in a colorful bowl, garnished with a few sprigs of cilantro on top. Pair it with tortilla chips for a delightful appetizer or use it as a vibrant topping on grilled chicken or fish.