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When making a peach crumble pie, you need fresh and simple ingredients. Here’s the complete list of what you will need: - 6 ripe peaches, peeled and sliced - 1 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 2 tablespoons cornstarch - 1 prepared pie crust (store-bought or homemade) - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - Pinch of salt Each ingredient plays a key role in making this pie flavorful and comforting. The peaches bring sweetness and juiciness. The sugar balances the tartness and adds shine. Lemon juice brightens the flavor, while vanilla and cinnamon add warmth. Cornstarch thickens the filling, so it’s not runny. The crust holds everything together. For the crumble topping, flour and oats create texture. Brown sugar adds a deeper sweetness, and butter binds it all. A pinch of salt enhances all these flavors. You can find the full recipe for this delightful dessert in the section above. Enjoy making this pie! 1. Preheat the oven: Set your oven to 350°F (175°C). This step helps cook the pie evenly. 2. Prepare your pie crust: Roll out your crust and fit it into a 9-inch pie dish. Trim the edges if needed. 3. Mix the peach filling: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir well and let it sit for about 10 minutes. This allows the flavors to blend nicely. 4. Combine crumble topping: In another bowl, mix flour, oats, brown sugar, melted butter, and a pinch of salt. Stir until it looks crumbly. 1. Pour the peach mixture: Take your peach filling and pour it evenly into the crust. Make sure to spread it out. 2. Sprinkle the crumble topping: Evenly cover the peach filling with your crumble mix. This adds a tasty crunch. 3. Bake the pie: Place it in the oven and bake for 35-40 minutes. The topping should turn golden and the peaches should bubble up. 1. Let the pie cool: Once baked, remove the pie from the oven and let it cool for at least 15 minutes. This makes slicing easier. 2. Presentation suggestions: Serve warm slices with vanilla ice cream or whipped cream. Add a sprig of fresh mint for a lovely touch. For the full recipe, check out the Peachy Paradise Crumble Pie. How to ensure a flaky crust To get a flaky crust, use cold butter. Cut it into small pieces before mixing it into the flour. This helps create air pockets. Also, avoid overworking the dough. Just mix until it comes together. Chill the dough for at least 30 minutes before rolling it out. This makes all the difference. Best practices for slicing peaches When slicing peaches, use a sharp knife. Start by cutting around the pit. Twist gently to separate the halves. Remove the pit and slice the fruit into even pieces. This helps the peaches cook evenly. For best flavor, choose ripe peaches. They should be soft but not mushy. Achieving the perfect crumble texture For a great crumble, mix flour, oats, and brown sugar with melted butter. The mixture should look like wet sand. You want it to clump together but still have little bits. The key is not to overmix. Sprinkle it on top of the peach filling evenly for a nice crunch. Using vanilla bean for added flavor Instead of vanilla extract, try a vanilla bean for a richer taste. Split it open and scrape out the seeds. Mix these seeds into the peach filling. This adds a special touch that makes your pie unique and delicious. Experimenting with spices and herbs Don’t be afraid to play with spices! Cinnamon is great, but you can also add nutmeg or ginger for warmth. Fresh herbs like basil or mint can elevate the pie too. Just a little sprinkle can surprise your guests and add a fresh twist. For more ideas, check the Full Recipe. {{image_2}} You can switch up the fruit in your peach crumble pie. Try using nectarines; they give a sweet and juicy flavor. Blueberries also work great. They add a nice tartness that balances the sweet. You can even mix fruits. For example, combine peaches and blueberries for a colorful twist. Seasonal fruits can also shine in this pie. In fall, apples bring a warm and cozy feel. They pair well with cinnamon for a classic taste. In summer, use fresh berries to keep it light and refreshing. Each fruit has its own charm and can change the whole pie. If you need a gluten-free option, it’s easy to make the crust gluten-free. Many stores sell gluten-free pie crusts. You can also make your own using almond flour or gluten-free flour. This way, everyone can enjoy the pie. For those who follow a vegan diet, you can swap out dairy. Use coconut oil instead of butter. Almond milk or oat milk can replace regular milk in the filling. These simple changes keep the flavor rich while meeting dietary needs. Explore these variations and adjustments to make the peach crumble pie your own. For the full recipe, check out the Peachy Paradise Crumble Pie recipe. To keep your peach crumble pie fresh, store it in the fridge. Place the pie in an airtight container or cover it tightly with plastic wrap. This helps prevent it from drying out. The pie will stay good for up to 3 days in the fridge. If you want to enjoy it later, freezing is a great option. You can freeze the pie before or after baking. If you freeze it before baking, wrap it well in plastic wrap and then foil. This way, you can bake it fresh later. For frozen baked pie, let it cool completely first. Wrap it tightly and freeze. It will last for about 2 months. To reheat frozen pie, bake it straight from the freezer. Preheat your oven to 350°F (175°C). Bake for about 30-40 minutes or until warmed through. If the crust browns too quickly, cover it with foil. Enjoy this delicious treat again! For the full recipe, check out the Peachy Paradise Crumble Pie. Can I use canned peaches instead of fresh? Yes, you can use canned peaches. Just drain them well before mixing. They may be sweeter, so check the amount of sugar you add. How can I make my crumble topping crispier? To achieve a crispier topping, add more oats or a bit of chopped nuts. Bake the pie longer if needed, until golden. What’s the best way to serve peach crumble pie? Serve it warm with a scoop of vanilla ice cream. A sprig of mint adds a nice touch too. How to fix a soggy crust If your crust gets soggy, try pre-baking it for a few minutes. This helps it stay crisp. You can also sprinkle some flour or cornmeal on the crust before adding the filling. Adjusting sweetness if peaches are not ripe enough If your peaches are not sweet, add a little more sugar or honey to the filling. You can also mix in a bit of cinnamon for extra flavor. This blog post covered how to make a peach crumble pie. We looked at the ingredients, preparation steps, and baking process. You learned tips for baking, serving, and storing leftovers. Variations like using different fruits or adjusting for diets were also shared. Making this pie can be fun and rewarding. Baking brings joy and can create happy memories. Try it out, share it with friends, and enjoy every bite of your delicious creation. You won’t regret it!

Peach Crumble Pie

Dive into the delicious world of Peachy Paradise Crumble Pie! This easy recipe combines ripe peaches with a sweet, crumbly topping for a delightful dessert that’s perfect for any occasion. With simple ingredients and straightforward steps, you'll be savoring a slice in no time. Perfect for sharing with friends and family, this pie is sure to impress. Click to discover how to make this mouthwatering treat!
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Ingredients
  

6 ripe peaches, peeled and sliced

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon cinnamon

2 tablespoons cornstarch

1 prepared pie crust (store-bought or homemade)

1 cup all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Mix until the peaches are well coated in the mixture. Set aside to allow the flavors to meld for about 10 minutes.

      Roll out the prepared pie crust and place it into a 9-inch pie dish. Trim the edges as needed.

        Pour the peach mixture into the pie crust, spreading it evenly.

          In another bowl, combine the flour, oats, brown sugar, melted butter, and a pinch of salt. Mix until crumbly.

            Sprinkle the crumble mixture evenly over the peach filling in the pie.

              Bake in the preheated oven for 35-40 minutes, or until the crumble is golden brown and the peaches are bubbling.

                Remove the pie from the oven and let it cool for at least 15 minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                    - Presentation Tips: Serve slices warm with a scoop of vanilla ice cream on the side and a sprig of fresh mint for garnish.