Paula Deen's Tomato Pie

$- 1 pre-made pie crust - 4 large ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup shredded sharp cheddar cheese - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1/4 cup fresh basil, chopped - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup green onions, chopped To make Paula Deen's Tomato Pie, you need fresh ingredients. The tomatoes are the star. Make sure they are ripe and juicy. They bring great flavor to the dish. The mozzarella and cheddar cheeses add creaminess and depth. Mayonnaise and Dijon mustard create a rich sauce. Fresh basil gives a lovely aroma. Garlic powder adds an extra kick. You can change a few ingredients if needed. For the cheeses, try gouda or pepper jack for a twist. If you want a gluten-free option, use a gluten-free pie crust. This keeps the dish yummy while fitting your diet. When choosing tomatoes, look for beefsteak or heirloom varieties. These types are juicy and flavorful. The best time for fresh tomatoes is late summer. You will find them at local markets. For basil, spring and summer are prime. Always pick bright green, fragrant leaves for the best taste. For the full recipe, check out the Heavenly Southern Tomato Pie. It's a delightful dish to enjoy! - Preheat your oven to 375°F (190°C). - Line a pie dish with the pre-made pie crust. Press it into the corners. Prick the bottom with a fork. This helps prevent bubbling. - In a bowl, mix mayonnaise, Dijon mustard, garlic powder, and half of the chopped basil. Stir until creamy. - For the first layer, place half of the sliced tomatoes in the pie crust. Season with salt and pepper. - Spread half of the mayonnaise mixture over the tomatoes. Then, add half of the mozzarella and cheddar cheeses. - For the second layer, repeat with the remaining tomatoes, seasoning, and mayonnaise mixture. Top with the rest of the cheeses. - Bake in the preheated oven for 35-40 minutes. Look for bubbling and a golden-brown top. - Let the pie cool for 10 minutes before slicing and serving. This helps the layers set. Enjoy making Paula Deen's Tomato Pie with these clear steps. You can find the full recipe along with tips for perfecting this dish! To get the pie crust just right, start with a good pre-made pie crust. You can also make your own if you prefer. Make sure to press it into the dish firmly. Prick the bottom with a fork. This helps keep it from bubbling up. For a flaky crust, chill it for 15 minutes before baking. Keep it cool when you add the filling. When layering the ingredients, think about balance. Start with a layer of tomatoes. Be sure to season them with salt and pepper. This brings out their natural sweetness. Spread half of the creamy mayonnaise mix over them. Then add a mix of mozzarella and cheddar cheese. Repeat this process to build height and flavor. Tomato pie shines when served with fresh sides. A light salad with greens and vinaigrette pairs well. You can also serve it with roasted veggies. For garnish, sprinkle fresh basil on top before serving. This adds color and a fresh taste. Arrange slices on a colorful plate to impress your guests. One common mistake is overcooking the pie. Keep an eye on it while it bakes. The top should be golden brown, but not burned. If you overbake it, the filling can become too dry. Using unripe tomatoes is another mistake. Always choose ripe, juicy tomatoes for the best flavor. Look for tomatoes that are slightly soft to the touch. They should also have a deep color. This ensures your pie is both tasty and juicy. For more details, check the Full Recipe for Paula Deen's Tomato Pie. {{image_2}} Southern tomato pie shines with its rich flavors. In the South, we often add ingredients like corn or bell peppers. These add sweetness and crunch. You can also use different types of cheese. Try pepper jack for a spicy kick or goat cheese for creaminess. Each region has its twist, making this dish unique. If you want a vegetarian option, simply skip the meat. Instead, add more veggies like zucchini or mushrooms. You can boost flavor with herbs such as thyme or oregano. For those on a keto diet, swap regular crust for a cauliflower crust. Use cream cheese instead of mayonnaise for a low-carb twist. Want to enhance the taste? Add crispy bacon for a smoky touch. Spinach gives a healthy boost and pairs well with tomatoes. You can also try spices like paprika or cayenne for heat. A sprinkle of fresh herbs like parsley or chives adds a pop of color and flavor. These little changes make a big difference in taste! For the full recipe, check out the detailed steps I shared earlier. To keep your tomato pie fresh, store it in the fridge. Place it in an airtight container. This helps keep moisture in and prevents it from drying out. If you don't have a container, cover it tightly with plastic wrap or foil. This will protect the flavors and keep it tasty. When reheating your tomato pie, use the oven. Preheat it to 350°F (175°C). Place the pie on a baking sheet. Heat it for about 15-20 minutes. This method warms the pie evenly and keeps the crust crisp. You can also cover it with foil to keep moisture in. Be sure to check it so it doesn't overcook! To freeze tomato pie before cooking, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. This will help prevent freezer burn. When ready to cook, move it to the fridge to thaw overnight. Once thawed, bake it as directed in the Full Recipe. Enjoy the fresh flavors just like when you first made it! Can I make this dish in advance? Yes, you can make tomato pie ahead of time. Prepare it, then cover and chill. Bake it later. Serve it warm for the best taste. What can I serve with tomato pie? Tomato pie pairs well with a side salad or coleslaw. You can also enjoy it with grilled veggies or crusty bread. These sides balance the flavors perfectly. What is traditional tomato pie? Traditional tomato pie is a savory dish made with fresh tomatoes and cheese. It often includes herbs and a creamy base. The combination creates a rich, delicious flavor. How long does homemade tomato pie last? Homemade tomato pie lasts about three to four days in the fridge. Store it in an airtight container. Reheat it when ready to serve. Can I use fresh herbs for added flavor? Yes, fresh herbs add great flavor. Basil is a classic choice. You can also try thyme or oregano for a twist. What is the best way to slice tomatoes for this recipe? Slice tomatoes about 1/4 inch thick. This thickness allows them to cook well without becoming mushy. Keep the slices even for a nice look and texture. In this blog post, I shared a simple and tasty tomato pie recipe. I covered ingredients, preparation steps, and tips to help you succeed. You learned about variations and how to store leftovers. Remember, using ripe tomatoes and the right cheese makes all the difference. Don't be afraid to add your twist for flavor. Enjoy your cooking and savor every bite of homemade tomato pie!$

Indulge in the delightful flavors of Heavenly Southern Tomato Pie! This easy recipe combines ripe tomatoes, creamy cheeses, and fresh basil for a savory dish that's perfect for any occasion. With just a pre-made crust and simple ingredients, you can create a warm, cheesy treat that will impress your family and friends. Click through to discover the full recipe and serve up this delicious comfort food at your next gathering!

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Ingredients

1 pre-made pie crust

4 large ripe tomatoes, sliced

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup green onions, chopped

Instructions

Preheat your oven to 375°F (190°C).

Line a pie dish with the pre-made pie crust, pressing it into the corners. Prick the bottom with a fork to prevent bubbling.

In a mixing bowl, combine mayonnaise, Dijon mustard, garlic powder, and half of the chopped basil. Mix well until creamy.

Layer half of the sliced tomatoes on the bottom of the pie crust. Season with salt and pepper.

Spread half of the mayonnaise mixture over the tomatoes, followed by half of the mozzarella and cheddar cheeses.

Repeat the layers with the remaining tomatoes, seasoning, mayonnaise mixture, and cheeses.

Top the final layer with chopped green onions and the remaining fresh basil.

Bake in the preheated oven for 35-40 minutes, or until the pie is bubbling and golden brown on top.

Let it cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

- Presentation Tips: Serve warm, garnished with a sprinkle of fresh basil on top, for a pop of color. Enjoy with a side of mixed greens for a complete meal!