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For this peach cobbler, fresh peaches are key. You need four cups of ripe peaches. First, peel the peaches and slice them. The slices should be about a quarter-inch thick. This helps them cook evenly and stay juicy. You can use a sharp knife or a peeler for this task. After slicing, squeeze a tablespoon of lemon juice over them. This adds brightness and keeps the peaches fresh. Next, we add some sweet and savory flavors. You will need one cup of sugar, divided into two parts. Half a cup goes with the peaches to bring out their sweetness. The other half mixes into the batter. A teaspoon of ground cinnamon adds warmth and spice. You can adjust the cinnamon to your taste. It pairs well with the peaches and makes the dish smell amazing! Finally, we need some key baking ingredients. Start with one cup of all-purpose flour. This gives the cobbler its structure. You will also need one and a half teaspoons of baking powder. This will help your cobbler rise and stay light. Don’t forget half a teaspoon of salt to balance the sweetness. For the liquid, use half a cup of milk, which makes the batter creamy. Use half a cup of melted unsalted butter to add richness. Lastly, one teaspoon of vanilla extract will enhance all the flavors. For the full recipe, check the details above. First, you need to preheat your oven to 350°F (175°C). This step is key to getting a nice, even bake. Grab a 9x13-inch baking dish and set it aside. You want it ready for the peach filling. In a large bowl, place the sliced peaches. Add one tablespoon of lemon juice. This brightens the flavor. Then, sprinkle in half a cup of sugar and one teaspoon of ground cinnamon. Stir gently to mix everything. Pour this peach mixture into your baking dish. Spread it out evenly. Now, take another bowl to mix the dry ingredients. Whisk together one cup of flour, one and a half teaspoons of baking powder, half a teaspoon of salt, and the remaining half cup of sugar. In a different bowl, combine half a cup of milk, half a cup of melted butter, and one teaspoon of vanilla extract. Add this to the dry mix. Stir until just combined. The batter will be thick, and that's okay. Spoon the batter over the peach mixture. You don’t need to cover the peaches completely. It will spread as it bakes. Place the dish in your preheated oven and bake for 40 to 45 minutes. The top should turn golden brown. When a toothpick comes out clean, it’s ready. Let the cobbler cool a bit before serving. This step helps the flavors blend well. Enjoy your delicious peach cobbler with a scoop of ice cream! For the full recipe, check the details above. To slice peaches well, start with ripe ones. Ripe peaches are soft and fragrant. Wash the peaches under cool water. Use a sharp knife to cut around the pit. Twist the halves apart. If the skin is tough, you can blanch them. Boil them for 30 seconds, then cool in ice water. The skin will slip right off. Slice the peach halves into thin pieces. Aim for even slices for uniform cooking. The batter for Paula Deen's Peach Cobbler should be thick but smooth. Start with all-purpose flour, baking powder, salt, and sugar in a bowl. Use a whisk to mix them well. Then, add milk, melted butter, and vanilla extract. Stir gently until just combined. Do not overmix. The batter should be thick but pourable. If it’s too thick, add a bit more milk. If too thin, add a little flour. To ensure even baking, preheat your oven properly. An oven thermometer can help if you doubt your oven's temperature. Place the cobbler in the center of the oven. This allows hot air to circulate evenly. Check the cobbler about 40 minutes into baking. Look for a golden brown top and clean toothpick results. After baking, let it cool for a few minutes. This helps the flavors meld and avoids a soggy bottom. {{image_2}} You can make Paula Deen's peach cobbler even better with spices. A little nutmeg adds warmth. If you love vanilla, try using vanilla bean instead of extract. You can also add a pinch of ginger for a zing. These spices will bring new taste notes to your dish. They work well with sweet peaches and make the cobbler unique. While peaches shine in this recipe, other fruits work too. Try using juicy blueberries or tart cherries. You can mix fruits for a fun twist. For a tropical vibe, consider adding diced pineapple. These fruits can change the flavor and color of your cobbler. Each fruit brings its charm to the dish. Making peach cobbler gluten-free is easy. Simply swap all-purpose flour for a gluten-free blend. Many options exist, like almond or coconut flour. Make sure the blend contains a binding agent, such as xanthan gum. This way, your cobbler will still hold together. Gluten-free versions taste great and let more people enjoy this dessert. You can still follow the Full Recipe for best results. To keep your leftover peach cobbler fresh, place it in an airtight container. You can also cover it tightly with plastic wrap. Store it at room temperature if you plan to eat it within two days. For longer storage, put it in the fridge. It will stay good for up to a week. When you want to enjoy your peach cobbler again, reheating is key. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. This keeps the top crisp and the filling warm. You can also use a microwave. Heat it in short bursts, about 30 seconds at a time. If you want to save peach cobbler for later, freezing is a great option. First, let the cobbler cool completely. Then, cut it into portions for easy servings. Wrap each piece tightly in plastic wrap and then foil. Place them in a freezer bag, removing as much air as possible. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating. This keeps the flavor intact. For more details, check the Full Recipe. Yes, you can use canned peaches. They are great in a pinch. Just make sure to drain them well. Canned peaches may be sweeter than fresh ones. Adjust the sugar in the recipe if needed. Fresh peaches do have a better flavor and texture, though. The best way to serve peach cobbler is warm. A scoop of vanilla ice cream on top enhances the flavor. You can also sprinkle cinnamon for added taste. A mint leaf on top adds a nice touch too. Serve it straight from the baking dish for a cozy feel. You will know the cobbler is done when the top is golden brown. Insert a toothpick into the batter; it should come out clean. The edges will be bubbly and slightly pull away from the dish. Trust your senses; the aroma will fill your kitchen! One serving of peach cobbler has about 250 calories. It contains around 10 grams of fat and 35 grams of carbs. The sugar content is about 15 grams, making it a sweet treat. It also has some protein from the milk and butter. Enjoy it in moderation as part of a balanced diet! For the complete details, check the Full Recipe. You now know how to make a delicious peach cobbler. We covered fresh peaches, sweet additions, and all the baking needs. I shared step-by-step instructions to guide you. You learned tips for slicing peaches, mixing batter, and baking evenly. We explored fun variations and storage tips to keep your cobbler fresh. Enjoy using canned peaches or alternative fruits if you like. Make this dessert your own, and savor every bite! Happy baking!

Paula Deen's Peach Cobbler

Dive into summer sweetness with this Sweet Southern Peach Delight recipe! Made with fresh peaches and a buttery topping, this easy dessert is perfect for gatherings or cozy evenings at home. In just one hour, you can create a golden, warm treat that pairs beautifully with vanilla ice cream. Want to impress your friends and family? Click through to discover the full recipe and enjoy a slice of pure bliss!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 tablespoon lemon juice

1 cup sugar, divided

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced peaches and lemon juice. Sprinkle with ½ cup of sugar and ground cinnamon, then stir gently to combine. Pour this mixture into a 9x13-inch baking dish, spreading it evenly.

      In a separate bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.

        Add the milk, melted butter, and vanilla extract to the dry mixture. Stir until just combined. The batter will be somewhat thick.

          Spoon the batter over the peach mixture in the baking dish. Do not worry about covering the peaches completely; it will spread while baking.

            Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

              Once out of the oven, let it cool slightly before serving. This allows the flavors to meld beautifully.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprinkle of cinnamon for an elegant finish. Add a mint leaf for a pop of color!