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- 1 loaf of brioche bread, sliced thick - 4 large eggs - 2 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 tablespoon vanilla extract - Fresh berries and mint leaves for garnish - 1 teaspoon ground cinnamon - Pinch of salt - 1/4 cup additional granulated sugar (for brûlée topping) For this recipe, I love using brioche bread. It has a soft texture and a rich flavor, which makes it perfect for soaking in the custard. You’ll whisk the eggs, milk, cream, and sugar together to create a smooth mixture. The vanilla extract adds a nice touch of sweetness and warmth. You can also add ground cinnamon for a hint of spice. It blends perfectly with the creamy texture. If you want to make your dish even fancier, fresh berries and mint leaves work well as a garnish. They add color and freshness to your plate. When you brûlée the top with sugar, it creates a sweet and crunchy layer. This crispy topping contrasts beautifully with the soft French toast. Remember to pick high-quality ingredients. They will enhance the flavors and make your dish stand out. Using these ingredients, you will create a delightful Overnight Crème Brûlée French Toast. Follow the Full Recipe to enjoy this delicious treat! To make the custard, start by whisking together the eggs and dairy. Use four large eggs, two cups of whole milk, and one cup of heavy cream. Mix them in a big bowl until smooth. Next, add in one cup of granulated sugar. Then, pour in one tablespoon of vanilla extract. Lastly, sprinkle in one teaspoon of ground cinnamon and a pinch of salt. This blend gives the custard a rich flavor that makes every bite special. Now it’s time to assemble your dish. First, grease a 9x13 inch baking dish with butter or non-stick spray. This helps the French toast not stick. After that, layer the thick brioche slices in the dish. You can overlap them a bit if needed. Once you have the bread in place, pour the custard mixture evenly over the brioche slices. Make sure each slice gets soaked well for the best flavor. Cover the dish with plastic wrap and place it in the fridge. Let it chill overnight or at least for four hours. This step is key for the bread to soak up the custard. When you’re ready to bake, preheat your oven to 350°F (175°C). Take the dish out of the fridge and let it sit for about 15 minutes at room temperature. Bake the French toast uncovered for 40 to 45 minutes. Check if the custard is set and the top is lightly golden. Once done, let it cool for about five minutes. Then, sprinkle a quarter cup of granulated sugar on top. Use a kitchen torch to caramelize the sugar until it melts and forms a crispy top. If you don’t have a torch, broil it for two to three minutes, but watch it carefully to avoid burning. Slice and serve warm for a delightful treat. For the full recipe, refer to the instructions provided. Using brioche bread is key to making this dish great. Brioche is soft and sweet, which makes it perfect for soaking up the custard. It gives a rich and buttery flavor that other breads can't match. To soak the bread well, you need to be patient. After you layer the brioche in the dish, pour the custard over it slowly. Make sure each slice is covered. Press down gently to help the bread soak up the mix. Let it chill overnight. This gives it time to absorb all the flavors. To get that crunchy top, you can use a kitchen torch or broil it in the oven. A kitchen torch lets you control the heat better. It melts the sugar quickly and gives a nice caramel color. If you don't have a torch, broiling works too. Just watch it closely so it doesn't burn. For the best crispy topping, sprinkle sugar evenly over the surface. The key is to use enough sugar to create a thick layer. Let it cool for a minute after brûléeing. This helps the sugar harden and form a nice crust. For serving, I like to dish it warm. You can cut it into squares or serve it in individual portions. Garnish with fresh berries and mint leaves for a bright touch. A sprinkle of powdered sugar adds a nice, elegant look. These small details make your dish not only tasty but also lovely to look at. The colors and textures will impress your guests. For the full recipe, check out the Overnight Crème Brûlée French Toast. {{image_2}} You can add fun flavors to your Overnight Crème Brûlée French Toast. For a fruity twist, try adding fresh berries or thin slices of bananas. You can also swirl in chocolate chips for a rich touch. If you want to change the flavors, consider adding orange zest or maple syrup. These small changes can make your dish even more special and unique. If you need to make this dish gluten-free, use gluten-free bread. Many brands offer great options that taste just as good. For a vegan version, swap the eggs and dairy for plant-based alternatives. Use almond milk and a flaxseed mixture instead of eggs. This way, everyone can enjoy this treat without worry. You can serve this French toast in different ways. Use individual ramekins for a fancy look or bake it in a larger dish for a family-style meal. If you choose ramekins, each guest gets their own serving. For a brunch, add fresh berries and mint leaves on top. This adds color and makes the dish look even more appealing. To keep your Overnight Crème Brûlée French Toast fresh, store it in an airtight container. Place it in the fridge within two hours of baking. This helps maintain its flavor and texture. It can last for up to three days in the fridge. If you want to keep it longer, consider freezing it. Wrap individual portions tightly in plastic wrap, then place them in a freezer bag. This way, you can enjoy it later without losing its taste. When you’re ready to enjoy leftovers, you can reheat them in several ways. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the French toast in a baking dish and cover it with foil. Heat for about 15-20 minutes until warmed through. If you're short on time, you can also use the microwave. Just heat for 30 seconds at a time, checking after each interval. To keep the texture fluffy, avoid overheating. You want it warm, not dry. Serve with fresh berries and a sprinkle of sugar for that extra touch. Enjoy your delightful breakfast! Yes, you can prepare this dish ahead of time. The overnight soaking process is key. It allows the bread to soak up the custard mix. This makes the toast soft and tasty. To do this, after you mix your custard, pour it over the bread slices in your dish. Cover it with plastic wrap and place it in the fridge overnight. This way, the flavors blend well, and it's ready to bake in the morning. The best bread for this recipe is brioche. Brioche is soft and rich, perfect for soaking up custard. You can also use challah or French bread. These types have a nice texture and hold moisture well. Avoid using regular sandwich bread; it may turn mushy and not hold its shape. To store leftovers, place them in an airtight container. Keep them in the fridge for up to three days. When you're ready to eat, reheat the slices in the oven. Set your oven to 350°F (175°C) and bake for about 10 minutes. This method keeps the French toast fluffy and warm. You can also use a microwave, but it may make the texture less crispy. If you don’t have a kitchen torch, don't worry. You can use your oven's broiler instead. After baking the French toast, sprinkle sugar on top. Place it under the broiler for 2-3 minutes. Watch it closely to prevent burning. This will give you that nice, crispy top layer. This blog post covered how to make delicious Overnight Crème Brûlée French Toast. You learned about essential ingredients, step-by-step instructions, and helpful tips. We discussed variations for flavors and dietary needs as well as storage and reheating methods. Try this recipe for a brunch treat that’s sure to impress. With your new skills, feel confident to create a dish that's both tasty and beautiful. Enjoy experimenting and sharing this delightful meal with friends and family!

Overnight Crème Brûlée French Toast

Indulge in the ultimate breakfast treat with this Overnight Crème Brûlée French Toast! Perfect for a special occasion or a cozy weekend, this delicious recipe features thick brioche soaked in a rich custard, then topped with a crispy caramel layer. It's easy to prepare and perfect for entertaining. Click through to explore the full recipe and elevate your brunch game with this creamy, dreamy delight!
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Ingredients
  

1 loaf of brioche bread, sliced thick

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1/4 cup additional granulated sugar (for brûlée topping)

Fresh berries and mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.

    Grease a 9x13 inch baking dish with butter or non-stick spray. Layer the thick brioche slices in the dish, overlapping them slightly if necessary.

      Pour the custard mixture evenly over the brioche slices, making sure all the bread is soaked.

        Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the bread to absorb the custard.

          Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes.

            Bake the French toast uncovered for 40-45 minutes, or until the custard is set and the top is lightly golden.

              Once baked, remove the dish from the oven and let it cool for 5 minutes.

                Sprinkle the remaining 1/4 cup of granulated sugar evenly over the top of the baked French toast.

                  Using a kitchen torch, carefully brûlée the sugar until it melts and caramelizes, creating a crispy top layer. If you don’t have a torch, broil the French toast in the oven for 2-3 minutes, watching closely to avoid burning.

                    Allow the brûléed sugar to cool for a minute before slicing into squares or serving in individual portions.

                      Prep Time: 20 minutes | Total Time: 1 hour (plus overnight chilling) | Servings: 8 servings

                        - Presentation Tips: Serve warm, garnished with fresh berries and mint leaves for a pop of color. Dust with powdered sugar for an elegant touch.