One-Pot Beef and Cheddar Pasta

$- 1 lb ground beef - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, chopped (any color) - 2 cups elbow macaroni - 4 cups beef broth - 1 can (14 oz) diced tomatoes (with juice) - 2 cups sharp cheddar cheese, shredded - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key to making this one-pot meal. You need ground beef for a hearty base. The onion and garlic add great flavor. A bell pepper brings color and sweetness. Elbow macaroni cooks well in the broth. Diced tomatoes add moisture and tang. Sharp cheddar cheese gives that creamy finish. Worcestershire sauce and spices enhance the taste. Don't forget salt and pepper for seasoning. Fresh parsley brightens the dish when you serve it. For the full recipe, follow the details above. Enjoy cooking this simple family meal! - First, brown the ground beef in a large pot or Dutch oven. - Make sure to drain excess fat if necessary. - Next, sauté the diced onion and chopped bell pepper until soft. - Stir in the minced garlic and let it cook until fragrant. - Add elbow macaroni and beef broth to the pot. - Then, incorporate the diced tomatoes and seasonings like Worcestershire sauce, paprika, and oregano. - Simmer the mixture until the pasta is tender, about 10-12 minutes. - Stir in the shredded cheddar cheese until it melts and becomes creamy. - Taste and adjust seasoning as you like. This simple dish brings a lot of flavor and comfort to the table. For a complete guide with all the measurements and tips, check the Full Recipe. - Use freshly shredded cheese for better melting. - Stir cheese off the heat to avoid clumping. To get that perfect creamy texture, freshly shredded cheese is key. Pre-packaged cheese often has anti-caking agents, which can stop it from melting well. When your pasta is done, remove the pot from the heat before adding the cheese. This helps the cheese blend in smoothly. - Experiment with additional spices like chili powder or cayenne. - Consider adding a splash of hot sauce for heat. Adding spices can take your dish to the next level. Chili powder gives warmth, while cayenne adds a nice kick. A splash of hot sauce can brighten up the flavors, making it more exciting. Just remember to taste as you go! - Prepare all ingredients before starting to save time. - Use a large pot for even cooking. Having everything ready makes cooking smoother. Chop your veggies and measure your spices beforehand. A large pot is important too. It allows for even cooking, which helps all the flavors mix well. When you follow these tips, you can enjoy a quick and tasty meal. For the full recipe, check out the One-Pot Cheesy Beefy Pasta Delight. {{image_2}} You can switch the ground beef for ground turkey or chicken. This makes the meal lighter. If you want a vegetarian option, try using lentils or mushrooms. Both options add great texture and flavor. For a different taste, consider using pepper jack or mozzarella cheese. These cheeses add unique flavors to the dish. If you need a dairy-free version, plant-based cheese works well. It melts nicely, keeping your dish creamy. Feel free to add vegetables like spinach or zucchini. These veggies boost nutrition and color. You can also top your pasta with crumbled bacon or caramelized onions. Both options add a savory crunch that enhances each bite. To keep your One-Pot Beef and Cheddar Pasta fresh, store leftovers in an airtight container. This will last for 3-4 days in the fridge. When you want to enjoy it again, simply reheat on the stove or microwave. Add a splash of broth to keep it moist. If you want to save some for later, you can freeze it. Portion the pasta into freezer-safe containers. It will stay good for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight. Reheat it gently on the stove or microwave. When reheating, add a bit of liquid to reach your desired consistency. This helps prevent it from drying out. Make sure the food is heated through completely. Stir well to ensure even heating throughout. Enjoy your easy meal any time! You can use chicken broth or vegetable broth. Both will add great flavor. They are easy to find in stores and work well in this dish. If you want a richer taste, try low-sodium options. You can even make your own broth at home for more control over ingredients. Yes, you can use a slow cooker. First, brown the beef in a pan. This step adds flavor. Then, add all the ingredients to the slow cooker. Set it to low and let it cook for 6 to 8 hours. This method makes the beef super tender and tasty. To make this dish gluten-free, use gluten-free pasta and broth. Many brands offer gluten-free options that taste great. Check the labels to ensure they meet your needs. This way, everyone can enjoy this meal without worry. Yes, it is very kid-friendly. You can adjust the spice levels easily. If your kids like milder flavors, skip the paprika or use less. The dish's cheesy goodness makes it appealing to kids. Plus, serving it in fun bowls can make it more exciting for them. This recipe combines simple ingredients into a tasty dish that's easy to make. You can swap proteins and cheeses for your preference. Remember to prepare everything before you start to save time. Store leftovers safely or freeze them for later. You can even modify this dish for diets or picky eaters. Enjoy your cooking and the delicious results! Make this dish often and share it with friends and family. Everyone will love it!$

Indulge in the ultimate comfort food with this One-Pot Cheesy Beefy Pasta Delight! This savory recipe combines ground beef, elbow macaroni, and melty cheddar cheese for a meal that's both quick and satisfying. Perfect for busy weeknights, it's easy to make and clean up. Ready in just 25 minutes, this dish is sure to become a family favorite. Click through to explore the full recipe and make dinner a breeze!

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Ingredients

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, chopped (any color)

2 cups elbow macaroni

4 cups beef broth

1 can (14 oz) diced tomatoes (with juice)

2 cups sharp cheddar cheese, shredded

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.

Add the diced onion and chopped bell pepper to the pot, cook for about 3-4 minutes until the vegetables start to soften.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the elbow macaroni to the pot, followed by the beef broth, diced tomatoes (with their juice), Worcestershire sauce, paprika, oregano, salt, and pepper.

Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 10-12 minutes or until the pasta is tender, stirring occasionally.

Once the pasta is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

Taste and adjust seasoning if needed.

Garnish with fresh chopped parsley before serving.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

- Presentation Tips: Serve directly from the pot or in bowls, topping each serving with extra cheddar cheese and a sprinkle of parsley for a pop of color.