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To make this dish, gather the following main ingredients: - 4 chicken thighs, skinless and boneless - 1 cup long-grain rice - 2 cups chicken broth - 1 cup BBQ sauce (your favorite brand) - 1 tablespoon honey - 1 red bell pepper, diced - 1 cup frozen peas - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Chopped parsley for garnish These ingredients work together to create a tasty and balanced meal. The chicken gives protein, while the rice serves as a hearty base. The BBQ sauce and honey add sweetness and depth to the dish. While the dish is great on its own, you can add some garnishes for extra flavor and color. Consider these options: - Chopped green onions for a fresh crunch - Sliced avocado for creaminess - A squeeze of lime juice for brightness - Crushed red pepper for some heat These garnishes can take your meal to the next level. Feel free to mix and match based on what you enjoy! If you’re missing some ingredients, don’t worry! Here are some easy substitutions: - Chicken thighs can be replaced with chicken breasts or drumsticks. - Use vegetable broth instead of chicken broth for a vegetarian option. - Swap BBQ sauce with teriyaki sauce for a different flavor. - Jasmine rice can replace long-grain rice if you prefer it. These substitutions keep the dish delicious while allowing you to use what you have at home. For the full recipe, check out the complete guidelines to make this meal a hit! Start by gathering all your ingredients. This makes cooking easier and faster. You'll need: - 4 chicken thighs, skinless and boneless - 1 cup long-grain rice - 2 cups chicken broth - 1 cup BBQ sauce (your favorite brand) - 1 tablespoon honey - 1 red bell pepper, diced - 1 cup frozen peas - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Chopped parsley for garnish Chop the onion, garlic, and red bell pepper. This helps them cook evenly. Measure out your rice and broth. Set everything aside, ready to go. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic. Sauté them for 2-3 minutes until they smell good and the onions turn clear. Next, season the chicken thighs with salt and pepper. Push the onion and garlic to the side of the pan. Now, add the chicken thighs. Cook them for 5-6 minutes on each side until they are golden brown. In a small bowl, mix the BBQ sauce and honey. Once the chicken is browned, pour this mixture over the chicken. Make sure it covers the chicken well. Now, stir in the rice, making sure it is coated with the sauce. Pour in the chicken broth and bring this to a boil. When it boils, lower the heat, cover the pan, and let it simmer for about 20 minutes. After 10 minutes, add the diced red bell pepper and frozen peas. Cover again and cook for another 10 minutes until the rice is soft and the liquid is gone. When done, take the skillet off the heat. Let it sit for 5 minutes. Then fluff the rice with a fork. Serve warm and sprinkle with chopped parsley for a fresh look. Enjoy your one-pan honey BBQ chicken rice! For a complete guide, check the Full Recipe. To get fluffy rice, start with rinsing it under cold water. This removes extra starch. Use long-grain rice for the best texture. It cooks evenly and stays separate. Once you add the rice to the pan, stir it gently. This helps coat each grain with the sauce. When you cover the pan, keep it sealed. This traps steam and helps the rice cook perfectly. Choose a BBQ sauce that you love. The flavor of the sauce makes a big difference. Mix in honey to add a touch of sweetness. If you crave a spicy kick, add a pinch of cayenne or hot sauce. You can also toss in some smoked paprika for a richer taste. Let the chicken soak in the BBQ sauce for a few minutes before cooking. This helps the flavor seep in deeper. To save time, chop your veggies ahead. Store them in the fridge for easy access. You can also buy pre-diced onions and bell peppers. This cuts down on prep time. Use frozen peas; they cook fast and add color. If you're in a rush, you can cook the chicken and rice in the same pot. Just follow the steps in the Full Recipe for a quick and easy meal. {{image_2}} You can boost the nutrition of your One-Pan Honey BBQ Chicken Rice by adding vegetables. Try these options: - Carrots: Dice them small so they cook quickly. They add a nice sweetness. - Zucchini: Chop it into half-moons. It cooks fast and brings moisture. - Broccoli: Cut the florets small. Add them during the last 10 minutes of cooking. Adding veggies not only makes the dish colorful but also adds vitamins and minerals. If you enjoy spice, you can change the heat level of your dish. Here are some ideas: - Red Pepper Flakes: Stir in a pinch for a bit of heat. - Hot Sauce: Mix in your favorite hot sauce with the BBQ sauce. - Jalapeños: Dice them finely and add them with the onions. Adjust the spice to match your taste. Just be careful not to overpower the sweetness of the honey. You don’t have to stick with chicken. Here are some tasty alternatives: - Turkey Thighs: They work well and have a similar flavor. - Tofu: Use firm tofu for a vegetarian option. Make sure to press it first to remove excess water. - Pork Chops: They add a nice twist to the dish. Just adjust cooking times for different meats. These alternatives can change the flavor while keeping the dish easy and fun. You can find the Full Recipe for more details on how to make this dish delicious! To store your One-Pan Honey BBQ Chicken Rice, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to seal it well to keep it fresh. When you're ready to enjoy leftovers, reheat them in a pan. Add a splash of water or broth to keep it moist. Heat on low until warm. You can also use the microwave. Just cover the bowl and heat in short bursts to avoid drying it out. You can freeze this dish for later. Use a freezer-safe container or bag. Label it with the date and contents. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it fully before serving. Enjoy your meal without the hassle! Yes, you can make One-Pan Honey BBQ Chicken Rice ahead of time. Cook it fully, then let it cool. Store it in an airtight container in the fridge for up to three days. When you’re ready to eat, just reheat it in a pan or microwave. This makes it a great meal for busy days. This dish pairs well with several sides. Here are some tasty options: - Corn on the cob: It's sweet and crunchy. - Green salad: A light salad adds freshness. - Coleslaw: This adds a nice crunch. - Garlic bread: It’s great for soaking up the sauce. Each of these sides complements the flavors of the chicken rice. Check the chicken's internal temperature. It should reach 165°F (75°C) for safe eating. You can use a meat thermometer for accuracy. If you don’t have one, cut into the thickest part of the thigh. The meat should be white, not pink. This ensures your chicken is juicy and safe to eat. One-Pan Honey BBQ Chicken Rice is simple and tasty. We covered ingredients, steps, and tips to help you. You can add veggies or adjust spice levels for your taste. Store leftovers correctly for another meal later. This dish is great for busy nights and will please everyone. Enjoy making and sharing this meal with friends and family!

One-Pan Honey BBQ Chicken Rice

Discover the magic of easy cooking with this Irresistible One-Pan Honey BBQ Chicken Rice recipe! Perfect for busy weeknights, this flavorful dish brings together tender chicken, savory rice, and a sweet BBQ twist—all in one pan. You'll love how simple it is to prepare and customize with your favorite veggies or proteins. Click through for the full recipe and tips to make your next meal a delicious hit!
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Ingredients
  

4 chicken thighs, skinless and boneless

1 cup long-grain rice

2 cups chicken broth

1 cup BBQ sauce (your favorite brand)

1 tablespoon honey

1 red bell pepper, diced

1 cup frozen peas

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Chopped parsley for garnish

Instructions
 

In a large skillet or pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and the onions are translucent, about 2-3 minutes.

    Season the chicken thighs with salt and pepper. Push the onion and garlic to the side of the pan and add the chicken thighs. Sear them for about 5-6 minutes on each side until browned.

      In a small bowl, combine the BBQ sauce and honey, mixing well. Once the chicken is browned, pour the honey BBQ mixture over the chicken, coating it evenly.

        Add the rice to the pan, stirring it into the sauce and coating it well.

          Pour the chicken broth over the rice and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 20 minutes.

            After 10 minutes of simmering, stir in the diced red bell pepper and frozen peas. Cover again and continue to cook until the rice is tender and the liquid is absorbed, about another 10 minutes.

              Once done, remove from heat and let it sit covered for 5 minutes before fluffing the rice with a fork.

                Serve warm, garnished with chopped parsley for a fresh touch.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4