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You can use fresh or canned peaches for your cobbler. Fresh peaches taste bright and juicy, which is great for summer. When choosing fresh peaches, look for ones that are firm but yield slightly to gentle pressure. They should smell sweet and fragrant. Canned peaches are a good option too. They save time and are available year-round. Just make sure to drain them well. The taste is still good, but fresh peaches have a special charm that shines in this dish. Spices make this cobbler stand out. You’ll need: - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 teaspoon vanilla extract Cinnamon adds warmth and comfort to the dish. Lemon juice brightens the flavors and balances the sweetness. Vanilla extract gives a lovely depth. These spices create a perfect harmony with the peaches. You will also need some basic pantry items to complete the recipe. Gather these essential ingredients: - 1 cup granulated sugar, divided - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted These items help create the batter and sweeten the fruit. They work together to give the cobbler its signature texture. For the full list and instructions, check out the Full Recipe. First, wash your peaches well. If you use fresh peaches, slice them into thin pieces. You need about four cups. If you choose canned peaches, drain them first. Combine your peaches in a large bowl. Add 1/2 cup of sugar, lemon juice, ground cinnamon, and vanilla extract. Mix gently. This step helps the peaches soak up the flavors. Pour this mixture into a greased 9x13-inch baking dish. Set it aside while you make the batter. In another bowl, whisk together the flour, the rest of the sugar, baking powder, and salt. This mix is the base of your batter. Gradually stir in the milk. Mix until just combined. Then fold in the melted butter. This will make your batter smooth and rich. Pour the batter over the peach mixture. Do not mix it; the batter will rise as it bakes. Preheat your oven to 350°F (175°C). Bake your cobbler for about 40-45 minutes. It is ready when the top turns golden brown. A toothpick should come out clean if you poke it in the center. Let it cool for 10-15 minutes. Then serve warm. For a treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprig of mint can add a nice touch, too! Enjoy your homemade old fashioned peach cobbler! For the full recipe, check above. To make the best old fashioned peach cobbler, choose ripe peaches. Look for peaches that are slightly soft to the touch. They should have a sweet smell. If you can, buy them in late summer when they are in season. Avoid peaches with green spots or bruises. If they are not fully ripe, let them sit at room temperature for a few days. This will help them sweeten up. The texture of your cobbler is key. You want a golden, crispy top with a tender bottom. To achieve this, don’t overmix the batter. Just stir until the wet and dry ingredients combine. When you pour the batter over the peaches, don’t stir it in. Let it rise on its own while baking. This creates a nice layered effect. There are a few common mistakes to watch out for. First, don’t skip the lemon juice. It brightens the flavor of the peaches. Second, avoid using too much sugar. You want to enhance the peach flavor, not mask it. Lastly, don’t open the oven door while baking. This can make the cobbler sink. Follow these tips for a successful cobbler every time. For the full recipe, check out the Classic Southern Peach Cobbler. {{image_2}} You can switch things up with blueberries or blackberries. These fruits add a nice twist to the classic peach cobbler. Just swap in 4 cups of fresh or frozen berries instead of peaches. They will mix well with the sugar and spices. The baking time stays the same, so don’t worry. This change gives a new fruity taste while keeping the cobbler's warm charm. If you need a gluten-free option, it’s easy! Use gluten-free flour instead of regular flour. Look for a blend that works well in baking. This swap lets you enjoy the same great taste without gluten. Make sure to check that your baking powder is gluten-free too. Your cobbler will still be delicious and comforting. You can make this cobbler vegan with a few simple swaps. Use plant-based milk, like almond or soy milk, instead of regular milk. Replace the butter with coconut oil or a vegan butter spread. The result is a tasty dessert that everyone can enjoy. This way, you keep the joy of the cobbler while sticking to your diet needs. For the complete Old Fashioned Peach Cobbler recipe, check the Full Recipe section. After enjoying your peach cobbler, let it cool completely. Once cooled, cover it with plastic wrap or aluminum foil. Store it in the fridge for up to three days. Keeping it sealed helps maintain its moisture and flavor. If you have a lot left, consider cutting it into portions. This way, you can easily grab a piece when you want a sweet treat. You can freeze peach cobbler if you want to save some for later. First, let it cool fully. Then, cut it into squares and place them in an airtight container. Be sure to separate layers with parchment paper to prevent sticking. You can also wrap the whole dish tightly in plastic wrap. Frozen cobbler can last for up to three months. Just label it with the date to keep track. To reheat peach cobbler, preheat your oven to 350°F (175°C). Place the cobbler in a baking dish and cover it with foil. Heat for about 20 minutes, or until warmed through. If you prefer a crispier top, remove the foil for the last five minutes. You can also reheat individual servings in the microwave for about 30 seconds. Serve it warm with whipped cream or vanilla ice cream for extra yumminess. Yes, you can use frozen peaches. Just thaw them first. Drain any extra liquid. This helps keep your cobbler from being too watery. Frozen peaches work well and save time. They can be just as sweet as fresh ones. Peach cobbler lasts about 3 to 5 days in the fridge. Store it in an airtight container. This keeps it fresh and prevents it from drying out. Reheat slices in the microwave for a quick treat. You can serve many things with peach cobbler. A scoop of vanilla ice cream is classic. Whipped cream also adds a nice touch. For a fun twist, try serving it with yogurt. Fresh mint can brighten the dish too. The Full Recipe offers many serving ideas to explore. We explored how to make a delicious peach cobbler. First, we compared fresh and canned peaches. Then, we covered key spices and pantry staples. Next, I shared step-by-step instructions for prepping peaches, making batter, and baking. Tips on choosing ripe peaches and avoiding mistakes followed. Variations included twists with berries and options for gluten-free and vegan diets. Finally, I shared storage methods and answered common FAQs. Now, you can make a peach cobbler that suits your taste. Enjoy this classic dessert in your own special way!

Old Fashioned Peach Cobbler

Indulge in the ultimate Classic Southern Peach Cobbler that captures the essence of comforting desserts! This easy recipe features juicy peaches mixed with a sweet, buttery batter that rises beautifully during baking. Perfect for family gatherings or a sweet treat at home, serve it warm with a scoop of vanilla ice cream or whipped cream for extra deliciousness. Click through to explore this delightful recipe and impress your loved ones!
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Ingredients
  

4 cups fresh peaches, sliced (or 4 cups canned peaches, drained)

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, ground cinnamon, and vanilla extract. Gently mix until the peaches are coated. Pour this mixture into a greased 9x13-inch baking dish.

      In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.

        Gradually mix in the milk until just combined. Then fold in the melted butter until the batter is smooth.

          Pour the batter evenly over the peach mixture in the baking dish. Do not stir; the batter will rise to the top while baking.

            Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Allow it to cool for 10-15 minutes before serving.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings

                  - Presentation Tips: Serve warm in bowls with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra touch of indulgence. You can also garnish with a sprig of mint for a pop of color.