Go Back
Making oatmeal cookies is fun and easy. You only need a few simple items. This recipe delivers chewy cookies with rich flavors. You will enjoy the mix of oats and chocolate. Here is what you will need for the best oatmeal cookies: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/4 cup honey - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup dark chocolate chips These ingredients make your cookies chewy and sweet. The oats add texture, while the sugars create a nice balance. You can make your cookies even better by adding extras. Here are some great options: - 1/2 cup walnuts, chopped - 1/2 cup raisins - 1/2 cup coconut flakes - A pinch of nutmeg - A handful of dried fruit Feel free to mix and match! Each add-in brings its own flavor and crunch. Enjoy creating your own twist on this classic recipe. To make oatmeal cookies, start by gathering your ingredients. You will need rolled oats, flour, sugars, butter, honey, an egg, vanilla, baking soda, salt, cinnamon, and chocolate chips. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps cookies bake evenly and not stick. 2. In a bowl, cream the softened butter with brown and granulated sugar. Mix until the mixture is light and fluffy. This process adds air and makes your cookies soft. 3. Next, add honey, the egg, and vanilla to the butter mix. Stir until everything is smooth. This adds sweetness and flavor. 4. In another bowl, mix the rolled oats, flour, baking soda, salt, and cinnamon. Stir until well blended. This is your dry mix. 5. Gradually add the dry mix to the wet mix. Stir until just combined. Over-mixing can make cookies tough, so stop as soon as you see no dry flour. 6. Gently fold in the chocolate chips and nuts if you want. This is where you can add your favorite flavors. Getting the baking right is key. - Use a tablespoon to scoop the dough. This keeps cookie sizes even. - Place the dough balls about 2 inches apart. Cookies spread while baking, so give them space. - Flatten each ball slightly with a spoon. This helps them bake evenly and creates a nice shape. - Bake for 10-12 minutes. Watch for golden edges. This means they are ready to come out. After baking, cooling is important for the right texture. 1. Let the cookies sit on the baking sheet for 5 minutes. This helps them set. 2. Carefully transfer them to a wire rack. This allows air to circulate and cool them down completely. 3. Store cookies in an airtight container. They stay fresh longer this way. For the full recipe, check out the Oatmeal Cookie Delight section above. Enjoy your deliciously chewy cookies! When making oatmeal cookies, small errors can change the outcome. Here are some tips to help you avoid common mistakes: - Overmixing the dough: This can make cookies tough. Mix until just combined. - Incorrect oven temperature: Make sure your oven is preheated. An oven thermometer helps ensure accuracy. - Not measuring ingredients properly: Use dry measuring cups for flour and oats. This ensures you get the right amounts. - Skipping the cooling time: Let cookies cool before moving them. This helps them set correctly. You can control the texture of your oatmeal cookies easily. Here’s how: - For chewy cookies: Use more brown sugar, and add a bit of extra honey. Bake for a shorter time, about 10 minutes. - For crunchy cookies: Use more white sugar and less honey. Bake a bit longer, checking for a golden brown color. Sometimes you might not have all the ingredients for oatmeal cookies. Here are some great substitutions: - Butter: Use coconut oil or applesauce for a dairy-free option. - Sugar: You can use maple syrup or agave nectar instead of brown sugar. - Flour: Almond flour or whole wheat flour can work well, but adjust the amount to avoid a dry dough. These tips will help you make the most delicious cookies. Check the Full Recipe for specific ingredient amounts and instructions! {{image_2}} You can make oatmeal cookies healthier with simple swaps. Use applesauce instead of butter. This cuts fat and adds moisture. You can also try using whole wheat flour. It adds fiber and nutrients. Use less sugar by adding mashed bananas or dates for sweetness. These changes keep the cookies tasty and guilt-free. Get creative with flavors for fun cookies. You can mix in dried fruits like cranberries or raisins. Add nuts like pecans or almonds for crunch. Try spices like ginger or nutmeg for a warm taste. For a twist, include peanut butter or almond butter. You can even swap chocolate chips for butterscotch or white chocolate. Each mix makes a new cookie adventure. For gluten-free cookies, use almond flour or oat flour. These flours work great and still taste good. If you want vegan cookies, replace the egg with flaxseed meal or chia seeds. Just mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use coconut oil instead of butter for a rich flavor. These options let everyone enjoy oatmeal cookies! For a complete guide, refer to the Full Recipe above. To keep your oatmeal cookies fresh, store them in an airtight container. This method helps maintain their chewy texture. Place parchment paper between layers to prevent sticking. If you have chocolate chips or nuts, they may add moisture. Hence, use this method to keep them at their best. You can freeze oatmeal cookies for later enjoyment. Let them cool completely first. Then, wrap each cookie in plastic wrap or place them in a freezer bag. This keeps them fresh for up to three months. When you want a cookie, take one out and let it sit at room temperature for about 30 minutes. You can also warm it in the oven for a few minutes. Oatmeal cookies last about a week at room temperature. If you keep them in the fridge, they can stay fresh for up to two weeks. To check for freshness, look for any signs of dryness or changes in smell. If they start to feel hard or stale, it’s time to toss them. Enjoy your cookies while they are at their best! For the full recipe of oatmeal cookies, check out the details above. To make your oatmeal cookies soft, use brown sugar. Brown sugar adds moisture. You can also bake them for a shorter time. Remove them when they are just golden. Let them cool on the baking sheet for a few minutes. This keeps them soft and chewy. Yes, you can use quick oats. They will change the texture a bit. Quick oats may make your cookies softer. If you want more chew, stick with rolled oats. Rolled oats give a heartier bite. You can use coconut oil or applesauce. Coconut oil works well for a rich taste. Applesauce adds moisture and reduces fat. You can also try margarine. Each option changes the taste slightly, so choose what you like best. For the full recipe, check the earlier section. Oatmeal cookies are tasty, simple, and fun to make. We covered essential and optional ingredients, step-by-step baking, and tips for chewy or crunchy cookies. You can even explore healthy and creative variations. Remember to store them right for the best taste. Try different ingredients and techniques to find your favorite recipe. Enjoy baking and sharing these delightful treats!

Oatmeal Cookies

Indulge in the joy of baking with this simple oatmeal cookies recipe that guarantees chewy goodness in every bite. Perfect for customizing with your favorite add-ins like chocolate chips, nuts, or dried fruits, these cookies are a fun treat for all ages. Follow my step-by-step guide to make them chewy or crunchy, and discover healthy twists along the way! Click through to explore the full recipe and baking tips to create delicious oatmeal cookies today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1/4 cup honey

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup dark chocolate chips

1/2 cup walnuts, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the honey, egg, and vanilla extract to the butter mixture and mix until smooth.

        In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Stir until well mixed.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Fold in the dark chocolate chips and walnuts (if using) into the dough.

              Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

                Flatten each cookie slightly with the back of a spoon to help them spread evenly while baking.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

                    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies