![- 1 ½ cups all-purpose flour - 2 tsp baking powder - ½ tsp salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - ½ cup milk - 1 ½ cups fresh blueberries (divided) - 1 cup heavy cream - 2 tbsp powdered sugar - Zest of 1 lemon - 1 tsp lemon juice To make the Nova Scotia Blueberry Cream Cake, you need simple ingredients. Fresh blueberries give this cake its special flavor. Start with all-purpose flour for the base. Baking powder helps the cake rise. Salt balances the sweetness. Use softened unsalted butter for a creamy texture. Granulated sugar adds sweetness and a light color. You’ll need two large eggs for richness. Vanilla extract adds a warm note. Milk keeps the batter moist. Don’t forget the blueberries! They burst with flavor in every bite. For the whipped cream topping, heavy cream is key. Powdered sugar sweetens and thickens it. Lemon zest and juice add a bright touch. These ingredients together create a delightful cake experience. Need all the details? Check the Full Recipe for step-by-step guidance. - Preheat the oven to 350°F (175°C). - Grease and flour a 9-inch round cake pan. - In a medium bowl, sift together the flour, baking powder, and salt. Set aside. - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is key for a soft cake. - Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract. This helps the eggs blend well into the mix. - Add the dry ingredients to the wet mixture alternately with the milk. Start and end with the dry mix. This keeps the batter smooth and airy. - Gently fold in blueberries after coating them lightly with flour. This stops them from sinking. - Pour the batter into the prepared cake pan and spread evenly. - Bake for 30-35 minutes. Check with a toothpick. Let it cool in the pan for 10 minutes before moving to a wire rack. For the full recipe, check the details above. Coating blueberries in flour is key. It helps the berries stay suspended in the cake batter. Without flour, the blueberries sink to the bottom. This can make your cake look uneven. To flour the blueberries, toss them gently with a bit of flour in a bowl. For great whipped cream, start with cold heavy cream. Use a clean mixing bowl and beaters. Beat the cream on medium speed until soft peaks form. This means the cream holds its shape but is still soft. Then, add powdered sugar, lemon zest, and juice. Mix until smooth and fluffy. Serving your cake well makes a big impact. Dust the top with powdered sugar for a touch of elegance. Use white plates to highlight the colors of the cake. A sprig of mint can add a bright pop beside each slice. You can also place fresh blueberries on top for a fun look. {{image_2}} You can switch up the flavor in your Nova Scotia Blueberry Cream Cake. Instead of vanilla extract, try almond extract. Almond adds a nutty twist that pairs well with blueberries. You can also use lemon or orange extract for a bright taste. Each choice brings its own charm to the cake. While blueberries shine in this recipe, you can explore other berries too. Raspberries bring a tart flavor that complements the cream. Blackberries have a sweet and juicy taste that works well. You can even mix different berries for a fun medley. Just make sure to adjust the sugar if needed, depending on the berry's sweetness. If you need gluten-free options, substitute all-purpose flour with a gluten-free mix. Many brands offer great alternatives that work well in cakes. For a dairy-free version, replace butter with coconut oil and use almond or soy milk. You can also use coconut cream in place of heavy cream to whip up a rich topping. These swaps allow everyone to enjoy a slice. Feel free to get creative with these ideas. Cooking is all about experimenting and finding what you love! For the complete recipe, check the [Full Recipe]. To keep your Nova Scotia Blueberry Cream Cake fresh, store it in the fridge. First, slice the cake into pieces. Then, place the slices in an airtight container. This will help keep the cake moist. You can also wrap the cake in plastic wrap. Make sure it is tightly sealed. The cake will last in the fridge for about 3 to 4 days. If you want to save some cake for later, freezing is a great choice. Start by slicing the cake. Wrap each slice in plastic wrap. Then, put the wrapped slices in a freezer bag. Label the bag with the date. The cake will stay good for about 2 to 3 months in the freezer. To enjoy it later, just thaw overnight in the fridge. When you’re ready to eat leftover cake, reheating it right is key. Take a slice of cake out of the fridge. Place it on a microwave-safe plate. Heat it in the microwave for about 10 to 15 seconds. This warms the cake without drying it out. For a lovely touch, add a dollop of fresh whipped cream on top. Enjoy your cake like it’s fresh from the oven! When stored properly, this cake can last up to five days in the fridge. Keep it covered to maintain its moisture. If you want it to last longer, you can freeze it. Just slice it first, wrap each slice well, and store them in a freezer bag. This way, it can last up to three months. Yes, you can use frozen blueberries in this recipe. They work well, but keep in mind they may add more moisture to the batter. If you use frozen blueberries, do not thaw them first. Just toss them straight into the batter. This helps keep them intact and adds a nice pop of flavor. This cake pairs well with a variety of drinks. A hot cup of tea or a glass of lemonade complements it nicely. You can also serve it with vanilla ice cream or fresh whipped cream for extra indulgence. For a fun twist, a scoop of blueberry sorbet can be a refreshing addition. Absolutely! Nova Scotia Blueberry Cream Cake is perfect for birthday parties, family gatherings, or brunch events. Its light flavor and beautiful presentation make it a show-stopper. You can even decorate it with fresh blueberries and mint leaves to elevate its appeal for any celebration. No special equipment is needed for this recipe. You will need basic kitchen tools like mixing bowls, a whisk, and a cake pan. A hand mixer or stand mixer makes the process easier, but you can mix by hand if needed. Just ensure you have measuring cups and spoons for accuracy. This cake has roots in the rich farming culture of Nova Scotia, Canada. The province is famous for its wild blueberries, which grow abundantly in the region. Locals have enjoyed this cake for generations, showcasing the sweet, tart flavor of blueberries in a delightful dessert. For the complete recipe and details, check out the [Full Recipe] link. This blog post covered the delicious Nova Scotia Blueberry Cream Cake. You learned about selecting the best ingredients, step-by-step baking instructions, and unique tips for success. Feel prepared to impress family and friends with your baking. Try out different variations for exciting flavors. Remember, this cake is perfect for any occasion. Each bite showcases fresh blueberries and creamy goodness. Enjoy experimenting and sharing this treat. Your kitchen adventures start now!](https://toastedrecipes.com/wp-content/uploads/2025/05/b7486f4c-53fd-43c0-96de-1eee6cff258c-300x300.webp)
- Nova Scotia Blueberry Cream Cake
Indulge in the deliciousness of Nova Scotia Blueberry Cream Cake! This delightful dessert combines fresh blueberries with a light and fluffy cake, topped with a creamy lemon-infused whipped cream. Perfect for any occasion, this recipe is simple to follow and guarantees a show-stopping treat that will impress everyone. Click to explore the full recipe and treat yourself to a slice of heaven today!