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- 1 package (8 ounces) refrigerated crescent roll dough - 1 cup shredded mozzarella cheese - 1 cup pepperoni slices - 1 teaspoon Italian seasoning - 1 egg, beaten (for egg wash) - Marinara sauce, for dipping - Baking sheet - Parchment paper - Mixing bowl - Rolling pin (optional) To make mozzarella pepperoni croissant rolls, you need simple ingredients. You can find them at any store. The crescent roll dough is the base of this dish. It adds a nice flaky texture. The mozzarella gives a gooey, cheesy flavor that everyone loves. Pepperoni adds a savory touch and makes this snack even better. I suggest using fresh mozzarella for a rich taste. If you like, add a bit more cheese for extra gooeyness. Italian seasoning brings all the flavors together. It adds a nice herbal note that works well with the cheese and meat. For tools, you’ll want a baking sheet and parchment paper for easy cleanup. A mixing bowl helps if you want to mix the cheese and seasoning. A rolling pin can help if you want to flatten the dough more, but it’s not necessary. Once you have your ingredients and tools, you're ready to make these tasty rolls. Check out the Full Recipe for more details. - Preheat your oven to 375°F (190°C). - Prepare your baking sheet with parchment paper. Start by getting your oven hot. This helps the croissants bake nicely and become golden. The parchment paper makes clean-up easy and stops sticking. - Unroll and separate the crescent roll dough. - Add mozzarella, pepperoni, and Italian seasoning. Next, take the crescent roll dough. Unroll it and break it into triangles. At the wide end, place a tablespoon of shredded mozzarella. Add 2-3 pepperoni slices and a sprinkle of Italian seasoning. This adds flavor and fun. - Roll the croissants and arrange them on the baking sheet. - Apply egg wash and bake for 12-15 minutes. Now, roll each triangle from the wide end to the point. Press the edges to seal them tight. Place the rolled croissants on the baking sheet with space between them. Brush the tops with a beaten egg for a shiny finish. Bake in the oven for about 12-15 minutes until they turn golden and the cheese melts. Enjoy them warm with marinara sauce on the side for dipping. For the complete recipe, check out the Full Recipe section. To make great Mozzarella Pepperoni Croissant Rolls, you want to fill them just right. Make sure the filling is even so every bite is tasty. Place mozzarella and pepperoni near the wide end of the dough. Seal the edges tightly as you roll. This keeps all the gooey cheese inside. If you leave gaps, the filling might leak out during baking. Using parchment paper makes baking easy and clean. It stops the rolls from sticking. This way, you can lift them off the sheet without a mess. Don’t forget to rotate the baking sheet halfway through baking. This helps the rolls brown evenly and stay crispy. You want every roll golden and delicious. Want to switch things up? Try different cheeses or spices. Cheddar and provolone can add a nice twist. You can also sprinkle red pepper flakes for a kick. Mixing in herbs like basil or oregano adds fresh flavor. Don’t be afraid to get creative! {{image_2}} You can change the fillings to keep things fresh. Try ham or turkey instead of pepperoni. Both add a nice flavor. If you want to sneak in some veggies, add spinach or bell peppers. They add color and taste to each bite. The dough can change the whole roll. Use puff pastry if you want a flakier texture. This makes the rolls extra light and crispy. If you need gluten-free options, look for gluten-free crescent roll dough. It works well and keeps the flavor. The right dip can take your rolls to the next level. Marinara sauce is a classic choice, but don't stop there. Try ranch or garlic butter for different flavors. These dips make the rolls even more fun to eat. To keep your Mozzarella Pepperoni Croissant Rolls fresh, store them in an airtight container. Place the container in your refrigerator. This method helps maintain their flavor and texture for about three days. If you have a lot of leftovers, you can separate layers with parchment paper. This prevents sticking. For the best taste, reheat your croissant rolls in the oven. Preheat your oven to 350°F (175°C). Bake for about 8-10 minutes. This method keeps the rolls crispy outside and warm inside. If you need a quick option, you can use the microwave. Heat them for about 30 seconds. Keep in mind, the microwave may make them a bit soft. You can freeze both uncooked and baked croissant rolls. For uncooked rolls, wrap them tightly in plastic wrap. Then place them in a freezer bag. They can stay frozen for up to two months. When you are ready to bake, just thaw them in the fridge overnight. For baked rolls, let them cool completely first. Then, follow the same wrapping method. Reheat from frozen when you want to enjoy them again. To make the dough from scratch, you need flour, yeast, milk, butter, and salt. Start by mixing warm milk with yeast until it bubbles. Combine this with flour, salt, and melted butter. Knead the dough until it’s smooth. Let it rise for about an hour in a warm place. After it rises, roll it out and fold it several times to create layers. This will give you a flaky texture. Cut it into triangles and fill with cheese and pepperoni as per the full recipe. Yes, you can prep these rolls ahead of time. First, roll them as usual, then place them on a baking sheet. Cover with plastic wrap and keep in the fridge for up to 24 hours. When you’re ready to bake, just take them out, let them sit for 10-15 minutes, then bake as instructed. This saves time and makes serving easy. The classic choice is marinara sauce, as it adds a nice tang. You can also try ranch dressing for a creamy dip. Garlic butter is another winner, adding a rich flavor. Feel free to experiment with pesto or hot sauce for a kick. Each sauce offers a different taste, so find your favorite! Cooked rolls can last in the fridge for about three days. Store them in an airtight container to keep them fresh. Uncooked rolls are best if used within 24 hours. If you need to keep them longer, consider freezing them. They can stay frozen for up to three months. Just make sure to wrap them well to avoid freezer burn. In this post, we explored making delicious Mozzarella Pepperoni Croissant Rolls. We covered the required ingredients, tools, and step-by-step instructions for preparation and baking. You learned tips for perfecting your rolls and discovered fun variations to try. Lastly, we discussed storage and reheating options. Enjoy creating and sharing these tasty treats. They’re easy, fun, and perfect for any occasion.

Mozzarella Pepperoni Croissant Rolls

Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls with this easy recipe! Perfect for a quick snack or game day treat, these flaky rolls are stuffed with gooey mozzarella cheese and savory pepperoni, making them a crowd-pleaser. In just 25 minutes, you can whip up this tasty delight and serve it warm with marinara sauce for dipping. Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

1 package (8 ounces) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup pepperoni slices

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Marinara sauce, for dipping

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Unroll the crescent roll dough on a clean surface and separate it into triangles following the perforations.

      Place about a tablespoon of shredded mozzarella at the wide end of each triangle, followed by a few pepperoni slices (around 2-3 slices), and a sprinkle of Italian seasoning.

        Starting from the wide end, roll the crescent triangles towards the pointed end, sealing the edges as you roll to keep the filling inside.

          Arrange the rolled croissants on the prepared baking sheet, ensuring they are spaced apart for even cooking.

            Brush the tops of the croissants with the beaten egg to give them a golden brown finish.

              Bake in the preheated oven for about 12-15 minutes or until the croissants are golden brown and the cheese has melted.

                Remove from the oven and let them cool for a couple of minutes before serving.

                  Serve warm with marinara sauce on the side for dipping.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls