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- 1 package (8 oz) refrigerated croissant dough - 1 cup fresh mozzarella cheese, shredded - 1 cup sliced pepperoni - 1/2 cup marinara sauce (for dipping) - 1 teaspoon Italian seasoning - 1 egg, beaten (for egg wash) - Fresh basil leaves for garnish (optional) - Olive oil spray - Baking sheet - Parchment paper - Small saucepan - Pastry brush When I make Mozzarella Pepperoni Croissant Rolls, I always gather my ingredients first. It keeps me organized and makes cooking easy. The dough is soft and flaky. Fresh mozzarella adds a creamy texture, while pepperoni brings a savory kick. I love to serve these rolls warm with marinara sauce for dipping. For tools, I use a baking sheet lined with parchment paper. The parchment keeps the rolls from sticking and makes cleanup a breeze. A small saucepan warms the marinara sauce nicely. The pastry brush helps spread the egg wash for a shiny finish. You really need these items to make cooking simple and fun. Using fresh and quality ingredients makes a big difference in taste. When you use the right tools, you set yourself up for success in the kitchen. These rolls are sure to impress family and friends. For the complete recipe, check out the Full Recipe section. - Set oven to 375°F (190°C). - Prepare baking sheet with parchment paper. - Unroll the croissant dough and separate it into triangles. - On the wide end, add about 2 tablespoons of shredded mozzarella cheese. - Place 2-3 slices of pepperoni on top of the cheese. - Sprinkle a pinch of Italian seasoning for extra flavor. - Start at the wide end and roll each croissant tightly towards the pointed end. - Make sure the filling stays inside while you roll. - Place each rolled croissant on the prepared baking sheet, leaving space between them. - Brush the tops with the beaten egg for a golden look. - Lightly spray with olive oil to make them crispy. - Bake for 12-15 minutes until golden brown. Enjoy these tasty bites warm with marinara sauce on the side for dipping. For the complete recipe, check the Full Recipe section. To get that perfect golden look, use an egg wash. Brush the tops of the croissants with the beaten egg. This gives them a shiny, crisp finish. You can also spray them lightly with olive oil. This step adds extra crunch and makes them golden. Want to spice things up? You can add more seasonings to the filling. Try garlic powder or red pepper flakes for some heat. You can also switch up the cheese. Cheddar or provolone can add a unique taste to the rolls. These rolls taste great with sides. Serve them with a fresh salad or crispy veggies. For presentation, place the rolls on a nice plate. Drizzle a little marinara sauce around them for a pop of color. You can even add fresh basil leaves on top for a touch of green. For the full recipe, check out the details above! {{image_2}} You can change the filling in your mozzarella pepperoni croissant rolls to mix things up. Try different meats like ham or turkey. You can also use veggies like spinach or mushrooms. For cheese alternatives, consider using cheddar or gouda. Each choice gives a new taste and texture. If you need a gluten-free option, use gluten-free croissant dough. Many brands make dough that tastes great and works well. For vegan substitutions, swap mozzarella with a plant-based cheese. You can replace pepperoni with vegan sausage or even marinated tofu. These changes keep the flavor while meeting dietary needs. These croissant rolls make great appetizer bites. Cut them into smaller pieces for easy sharing. They also work well as a main dish. Serve them with a salad or some roasted vegetables on the side. This allows you to create a full meal that everyone will enjoy. For the full recipe, check out the details above. To store leftover croissants, place them in an airtight container. This keeps them fresh longer. You can also wrap them in plastic wrap for extra protection. The croissants stay good in the fridge for about 2-3 days. After that, they may lose their taste and texture. To reheat your croissants, use an oven or toaster oven. Preheat the oven to 350°F (175°C). Place the croissants on a baking sheet. Heat for about 5-7 minutes. This method keeps them crispy. Avoid using the microwave. It makes them soft and chewy. For the best results, check them often. Enjoy your Mozzarella Pepperoni Croissant Rolls warm and tasty! To make these rolls, start with homemade dough. You will need flour, yeast, water, salt, and butter. Mix the yeast with warm water until it bubbles. Add flour and salt, then knead until smooth. Let it rise in a warm spot for an hour. Roll it out, fold in butter, and shape it into layers. Cut the dough into triangles, fill them, and roll as before. Yes, you can freeze the rolls. For best results, freeze them before baking. Place the filled rolls on a baking sheet and freeze until firm. Then transfer them to a freezer bag. When ready, bake them straight from the freezer. If you bake first, let them cool, then freeze. Reheat in the oven for crispiness. These rolls are great with many dips. Try using ranch or garlic butter. You can also serve them with pesto or a spicy aioli. Experiment with your favorite sauces to find what you love best. Each dip adds a fun twist to the flavors! This blog post provided a clear recipe for making mozzarella pepperoni croissant rolls. You learned about ingredients, cooking tools, and step-by-step instructions. I also shared tips on flavor variations and serving ideas. In conclusion, these rolls are easy to make and fun to share. Customize them to suit your taste and enjoy with friends and family. Don't forget to store leftovers properly for later! Happy cooking!

- Mozzarella Pepperoni Croissant Rolls

Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls with this easy recipe! Learn how to create these delectable bites using refrigerated croissant dough, fresh mozzarella, and savory pepperoni. Perfect for parties or a cozy snack, these rolls are quick to prepare and bake in just 15 minutes. Don't miss out on serving them with marinara sauce for the ultimate dip! Click to explore the full recipe and elevate your snacking game!
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Ingredients
  

1 package (8 oz) refrigerated croissant dough

1 cup fresh mozzarella cheese, shredded

1 cup sliced pepperoni

1/2 cup marinara sauce (for dipping)

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Fresh basil leaves for garnish (optional)

Olive oil spray

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the croissant dough and separate it into triangles along the perforated edges.

      On the wide end of each triangle, sprinkle about 2 tablespoons of shredded mozzarella cheese and place 2-3 slices of pepperoni on top. Sprinkle a pinch of Italian seasoning over the filling for added flavor.

        Starting from the wide end, roll up each croissant tightly towards the pointed end, ensuring that the filling is tucked securely inside.

          Place the rolled croissants on the prepared baking sheet, making sure to leave space between each one.

            Brush the tops of the croissants with the beaten egg to give them a golden finish while baking.

              Lightly spray the tops with olive oil to enhance crispiness (optional).

                Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

                  While baking, warm the marinara sauce in a small saucepan over low heat.

                    Once the croissants are done, remove them from the oven and let them cool for a few minutes.

                      Serve warm with marinara sauce on the side for dipping, and garnish with fresh basil leaves if desired.

                        Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls